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food and farming: 1/25 of 770
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All about using herbs. Photo: ICPPC.

Building the Ark - small scale farming in Poland for a green future

Julian Rose

20th June 2015

Poland is the front line for Europe's small scale family farming, writes Julian Rose, under assault from the EU regulations, corporate agribusiness, and a hostile government. A popular campaign is fighting back from its base deep in the Polish countryside, a small organic farm that's developing new green technologies to enhance the sustainability of small farms everywhere. more...
Women in India preparing to dry their farm produce using Sunbest equipment. Photo: Ashden.

Solar heat - transforming rural enterprises around the tropics

Anne Wheldon

4th June 2015

Solar energy is not just about electricity, writes Anne Wheldon. It's also about heat - and three innovative projects highlighted by the Ashden Awards are showing how solar heat can dramatically reduce the carbon footprint of food processing and farming, while helping agricultural businesses increase profits. more...
Thousands of farmers are protesting in Warsaw, Poland, to demand an end to land grabs, corporate domination of food and farming, draconian regulation, GMO crops, and the imposition of an 'agribusiness' model that undermines their independence and the inte

Occupy agriculture! Polish farmers sit in for land and freedom

Julian Rose

19th March 2015

At the heart of Poland's capital, Warsaw, farmers have founded a flourishing encampment known as the 'Green City', writes Julian Rose. It's a focus of protest against the sell-off of their land to agribusiness, the arrival of GMO crops, and the imposition of a failed 'Western' model of farming that's creating huge corporate profits while debasing food and bankrupting small farmers. more...
Fighting the land grabs: peasant farmers on Ile-a-Vache, Haiti, refuse to be moved from their ancestral lands by the US puppet government, 28th February 2014. Photo: marie-chantalle via Flickr (CC BY 2.0).

World Bank's Conference on Land & Poverty is a cruel farce

Oliver Tickell

20th March 2015

On Monday the World Bank's Conference on Land and Poverty begins in the US. But farmer organizations, indigenous groups, trade unions and others denounce the whole exercise as a sham that, in tandem with other Bank initiatives, is all about accelerating corporate land grabs and robbing the poor that the Bank was founded to assist. more...
Olive tree cut by Israeli settlers from illegal settlements in the South Hebron Hills. Photo: Operation Dove.

Arboricide in Palestine - olive orchard destroyed

The Ecologist

25th February 2015

Israeli settlers in Palestine's South Hebron Hills last week cut down an orchard of 36 olive trees, in the latest attack of a decades-long war against Palestinian culture and survival in which has seen the cutting, burning and bulldozing of over a million olive, fruit and nut trees. more...
John Muyiisa is one of the Bugula islanders dispossessed by the IFAD-supervised oil palm plantation that has robbed him of his land and livelihood - and a co-plaintiff in teh legal action that is launched today. Photo: Jason Taylor / FoEI).

UN, banks and oil palm giants feast on the stolen land of Uganda's dispossessed

Anne van Schaik & Oliver Tickell

19th February 2015

A small community in Uganda is challenging a UN-backed international oil palm venture that has expropriated small farmers and obliterated an entire forest on a Lake Victoria island to establish a vast plantation. Three years after the grab, Friends of the Earth groups are backing the islanders legal action, which is launched today. more...
A typical small farm in Russia of the kind that provides much of the nation's food. Photo: Vmenkov CC.

Want to double world food production? Return the land to small farmers!

GRAIN

22nd November 2014

All over the world, small farmers are being forced off their land to make way for corporate agriculture, writes GRAIN - and it's justified by the need to 'feed the world'. But it's the small farmers that are the most productive, and the more their land is grabbed, the more global hunger increases. We must give them their land back! more...
Who needs vegetables when there's deep-fried Mars Bars to eat? Photo: karendesuyo via Flickr.

Scotland: time for a National Food Service?

Pete Ritchie & Miriam Ross

15th October 2014

The Scottish diet is famous for being the worst in Europe, write Pete Ritchie and Miriam Ross. Yet the country has rich land and sea resources, and exports large quantities of high quality food. By treating food as a common good instead of leaving the market to provide, Scots can start to transform their food future. more...
Deyeatee and Comfort, JogBahn Clan women leaders, reading the petition. Photo: Jason Taylor for Friends of the Earth, 2014.

Liberia - communities join to fight the palm oil land grab

Jacinta Fay & Silas Kpanan'Ayoung Siakor

18th July 2014

Liberia's Jogbahn Clan is at the forefront of efforts to resist the grab of Indigenous Peoples' land and forests for palm oil plantations. But according to the country's President, they are only 'harrassing and extorting' international investors. more...
A Palestinian woman hugs an olive tree to protect it from destruction by the Israeli army. Photo: via Frank M. Rafik / Flickr.

Bethlehem: 'No matter how many olive trees they destroy, will will plant more!'

Megan Perry / Sustainable Food Trust

18th July 2014

Since 1967, Israeli soldiers and 'settlers' in occupied Palestine have destroyed 800,000 olive trees in an attempt to force Palestinian farmers from their land, writes Megan Perry. 'Our response to this injustice will never be with violence, and we will never give up and leave.' more...
Farming in Poland, the traditional way. Photo: Jejma via Flickr.

The farmer is the future

Julian Rose

13th June 2014

In our modern world of supermarkets and on-demand delivery, its easy to forget about the few remaining 'real farmers' who grow healthy, wholesome food, writes Julian Rose. But it won't be long before we give them the appreciation they deserve ... more...
Small farmers - like Ndomi Magareth, planting beans here on her land in Cameroon - 'are losing land at a tremendous rate. It’s a land reform movement in reverse', says GRAIN’s Henk Hobbelink. Credit: Monde Kingsley Nfor/IPS

'Land reform in reverse' - land grabs are increasing world hunger

Stephen Leahy

3rd June 2014

Small farmers are losing out as the world's farmland is becoming concentrated in ever fewer hands - and food security is suffering as a consequence. If we do nothing to reverse this trend, writes Stephen Leahy, the world will lose its capacity to feed itself. more...

food and farming: 1/25 of 770
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Polish farmers hard at work gathering in the hay crop. Photo: Hejma via Flickr.com.

Polish farmers 'grassroots rebellion'

Julian Rose & Jadwiga Lopata

16th February 2014

Farmers in northern Poland are demanding the right to sell the food they produce in local shops, fighting oppressive sanitary regulations, picketing the Land Agency for access to prime farmland, and resisting GMOs. more...

China accused of stealth land grab over Mozambique's great rice project

Cecilia Anesi and Andrea Fama in co-publication with China Files

30th November 2013

China led the reclamation of the largest abandoned rice farm in Mozambique, with the blessing of the authorities. But now the company involved is accused of land grabbing and displacing thousands. Cecilia Anesi and Andrea Fama report
more...
plant and soil

Peak soil: act now or the very ground beneath us will die

8th November, 2013

Helen Browning

The health of our soils is more important now than ever, says the Soil Association’s Helen Browning - especially with the challenges that climate change will bring ... more...

The real point of GM food is corporate control of farming

1st November 2013

Colin Tudge

The claims made for GM agriculture are a transparent fraud. The real purpose of GM foods is to give giant corporations legally-enforceable monopoly powers over the entire global food chain. more...
Pig Business

How 'ag gag' laws target those exposing horrors of factory farming

Andrew Wasley

21st October 2013

Faced with threats, draconian gagging laws and even violence, journalists and activists investigating the secrets of the global food industry tread a dangerous path, says Andrew Wasley. Additional reporting by Sarah Stirk more...

Fracking poses risk to UK farm animals and food safety, experts warn

Andrew Wasley

17th September 2013

US researchers behind a study that showed links between gas drilling and sickness in livestock say a moratorium should be imposed on fracking in the UK until its impact on food safety can be assessed. Andrew Wasley reports more...

How do you feed a city of 117,000 people sustainably?

August 30th, 2013

Charlie Taverner

Exeter might be affluent and hungry for locally produced, sustainable food, but in common with other towns and cities across the UK, independent retailers, producers and food entrepreneurs face an uphill challenge, reports Charlie Taverner
more...

Badgers: the truth behind the cull

Dominic Dyer

12th August 2013

Of 5,500 badgers to be shot during the pilot culls, only 240 will be independently monitored for humaneness, it has emerged. And just 4 Natural England officials will oversee the killing in Gloucestershire and Somerset more...
Shopping basket

Food matters: 'Politicians need to focus on our failing food system'

The Ecologist

22nd July, 2013

Dan Crossley, of the Food Ethics Council, talks to the Ecologist about their work on developing an 'ethical food manifesto' ahead of the next general election more...

Food matters: why feeding the world should be a 'public health project'

12th July, 2013

Ecologist

Libby Grundy, Food for Life Director at the Soil Association, talks to the Ecologist about the food challenges facing the planet and what's inspiring her work... more...

Elephants suffer as forestry habitat destroyed

July 2nd, 2013

The Ecologist

The Sumatran elephant, one of the smallest of the Asian elephants, is the most endangered elephant in the world. Currently there are between 2,400 and 2,800 left, making the species 'critically endangered', according to the charity Elephant Family. more...
A sausage

Food matters: DIY supermarkets / restaurant workers / biodynamic wines

The Ecologist

1st July, 2013

Ahead of publication of the Ecologist Guide to Food - the first in a forthcoming series of hard-hitting consumer guides - our regular new blog will be covering all things ethical and culinary, and reporting on stories and issues that there simply wasn't room for in the book... more...

Why the organic movement's badger cull stance threatens its image

Dominic Dyer

If the Soil Association joined those opposing the cull it would be able to brand its organic milk and dairy products 'badger friendly'- no doubt leading to a much needed boost in sales, says Dominic Dyer more...

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