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CASE STUDY: part eco restaurant, part cookery school
Paul Kingsnorth
17th May, 2007
Paul Kingsnorth meets the Bristol-based chef with an eco-friendly restaurant and a mission to take real food to a wider community. more...
CASE STUDY: setting up an organic market garden
Laura Sevier
26th April, 2007
Septuagenarian Mehr Fardoonji is still to be found with her hands in the soil after forty-five years of organic market gardening more...
CASE STUDY: how to green your local pub
Andrew Purvis
1st February, 2006
Andrew Purvis talks to Geetie Singh, owner of the UK’s only all organic pub, The Duke of Cambridge more...
Learn to grow your own food
Matilda Lee
1st June, 2009
Starting out growing your own food isn’t hard, it’s just a matter of course, says first-time farmer Matilda Lee more...
Gardening When It Counts by Steve Solomon
Clive Dennis
1st May, 2008
Growing your own would be vital if the shops shut for good. Steve Solomon has the key to a persistent vegetable state more...
Green Fingers
Paul Kingsnorth
1st February, 2007
Paul Kingsnorth gets to grips with gardening in tiny spaces - and finds that you can grow an amazing variety of food more...
Dig for victory
Paul Kingsnorth
1st November, 2005
Having an allotment is no longer a tiresome hobby practised by old geezers in wellies and donkey jackets. It’s an insurance policy against an uncertain future, as Paul Kingsnorth has found out for himself over the last three years. more...
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