The Ecologist

 

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CASE STUDY: part eco restaurant, part cookery school

Paul Kingsnorth

17th May, 2007

Paul Kingsnorth meets the Bristol-based chef with an eco-friendly restaurant and a mission to take real food to a wider community. more...
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CASE STUDY: setting up an organic market garden

Laura Sevier

26th April, 2007

Septuagenarian Mehr Fardoonji is still to be found with her hands in the soil after forty-five years of organic market gardening more...
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CASE STUDY: how to green your local pub

Andrew Purvis

1st February, 2006

Andrew Purvis talks to Geetie Singh, owner of the UK’s only all organic pub, The Duke of Cambridge more...
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Learn to grow your own food

Matilda Lee

1st June, 2009

Starting out growing your own food isn’t hard, it’s just a matter of course, says first-time farmer Matilda Lee more...
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Gardening When It Counts by Steve Solomon

Clive Dennis

1st May, 2008

Growing your own would be vital if the shops shut for good. Steve Solomon has the key to a persistent vegetable state more...
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Green Fingers

Paul Kingsnorth

1st February, 2007

Paul Kingsnorth gets to grips with gardening in tiny spaces - and finds that you can grow an amazing variety of food more...
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Dig for victory

Paul Kingsnorth

1st November, 2005

Having an allotment is no longer a tiresome hobby practised by old geezers in wellies and donkey jackets. It’s an insurance policy against an uncertain future, as Paul Kingsnorth has found out for himself over the last three years. more...

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