soil association: 1/25 of 34
next »
Urban legend: THTC takes environmentalism to the streets
Priyanka Mogul
25th January, 2012
Eco-label THTC has launched a new range of organic cotton t-shirts in association with the Soil Association, the Carbon Trust and the Fair Wear Foundation more...
Ethical food: four new year's resolutions that you can keep
Gavin Haines
3rd January, 2012
It’s resolution time again so start 2012 on an eco-friendly note by cutting out food miles and eating less meat more...
Revealed: the secret horror of the world's 'mega' factory farms
Matilda Lee
9th November, 2011
As the UK grapples with the arrival of 'mega' farms like Nocton and Foston, a shocking new book, CAFO, reveals the cruelty and vast scale of the global meat and dairy industry more...
Ask Ruth: what do the different eco-labels mean?
Ruth Styles
13th September, 2011
The Ecologist's Green Living Editor finds answers to your ethical dilemmas. This week she’s looking at eco-labels more...
Five of the best...eco-friendly babycare products
Gervase Poulden
10th August, 2011
Good for adults, but even better for babies: Gervase Poulden rounds up five chemical, phosphate and paraben free products that will really make a difference to your children’s skinmore...
Alan Schofield: 'You don't have be certified to be organic'
Jemima Roberts
7th June, 2011
Alan Schofield has run a vegetable box scheme for almost 30 years and is a veteran of the Soil Association. He talks to the Ecologist about why he set up the Organic Growers Alliance - and how it now complements the work of the larger certification body more...
TAKE ACTION: Not in my banger!
Matilda Lee
23rd March, 2011
The battle against the Nocton super-dairy may have been won, but with plans for giant pig factories currently being considered, the Soil Association has launched a major new campaign to combat the latest blight of industrial farming more...
Greenhorns: the network that's breathing new life into US farming
David Hawkins
14th September, 2010
It's helping attract youthful talent into sustainable agriculture across the US, but can the Greenhorns movement survive in the land of Big Ag, or cross the Atlantic to the UK? more...
Organic food comes of age at Bristol's Organic Food Festival
Eifion Rees
26th August, 2010
Held at Bristol Harbourside and celebrating its 10th anniversary, Europe's largest organic festival is a feast of food, drink and fabric that doesn't cost the earth more...
How to garden with kids
Matilda Lee
10th June, 2010
Tips for passing on green fingers, and a taste for vegetables, to your sprogs more...
Five eco mini breaks for green-minded travellers
Claire Baylis
20th May, 2010
Muck in and tuck in with these green, weekend away ideas more...
Setting up my dream organic pub
Geetie Singh & Sara Berg
11th May, 2010
In an extract from her new book, Geetie Singh tells how her famed gastro pub, the Duke of Cambridge, came to be, and gives Ecologist readers two great recipes to try out more...
soil association: 1/25 of 34
next »
Conservation and food production should be kept separate says study
Ecologist
6th May, 2010
Researchers claim the benefits of combining conservation and food production through organic farming are not enough to make up for the drop in yields more...
An 'all or nothing' approach to organics won't get us anywhere
Simon Fairlie
16th April, 2010
We wouldn't ask pedestrians to prove that they weren't using a car, then charge them for a certificate to say as much. So why do it to organic farmers? more...
Lab grown meat: a low-fat, low-carbon, cruelty-free future?
Matilda Lee
6th April, 2010
The technology isn't fully developed yet, but when meat really can be grown in a lab it's going to turn all our arguments about carnivorous diets on their heads... more...
Each day, you have three votes to change the food system
Michael Pollan
1st April, 2010
In this extract from Stuffed, Michael Pollan spells out the simple rules for buying and eating real food more...
How to campaign for better school food
Laura Sevier
25th March, 2010
All you need to know to get fresher, healthier and greener food into your child's school - from nurseries to primary and secondary schools more...
How to decode food labels and shop with a conscience
Pat Thomas
16th March, 2010
Is it healthy? Is it organic? Is it fairly traded? How far has it travelled? At times, making informed choices can feel like a full-time job. Here is a pocket guide to buying food from the new book Stuffed more...
How to green your school
Ecologist
10th February, 2010
School buildings, food, waste - even the curriculum itself should all support a connection to, and appreciation for, the environment. Here are some resources to get you started more...
The Soup Book
Sophie Grigson, Jeanette Orrey, Eric Treuille
29th December, 2009
Wholesome, seasonal, frugal, simple, fresh, homegrown and hardy...The Soil Association Soup Book's recipes are sure to delight all. Read on for some tasty recipes more...
Agriculture: Copenhagen's blind spot
Peter Melchett
7th December, 2009
By not properly discussing agriculture at national or international climate negotiations, we are avoiding tackling not just a huge source of emissions, but also a potential carbon sink more...
How to get community investment in green projects
Ed Hamer
11th November, 2009
Many a good idea has floundered for lack of funds, but with today's models for community finance this need no longer be so... more...
10 resources for better food growing
Ecologist
19th June, 2009
Food and farming is in crisis but there is hope for the future - from organics and Slow Food to permaculture and land share schemes more...
The Do Lectures: a Glastonbury for the mind
Jaswinder Kaur
27th August, 2009
Once a year in rural Wales twenty 'doers' assemble in a small tent and tell their stories. The aim is to inspire the rest of us to go and do something positive. more...
CASE STUDY: the Slow Food revolution
Matilda Lee
20th July, 2009
Can the delicious revolution reach out to the uncommitted? more...Members
Follow the Ecologist
