The Ecologist

 

farming: 1/25 of 1510
next »

A People's Food Policy - grassroot food and farming groups call for a more just food system

26th June, 2017


As the Brexit negotiations begin, a coalition of grassroots food and farming organisations today launch ‘A People's Food Policy' calling for England to develop a more progressive food policy in advance of leaving the EU. Scotland is already in the process of adopting national food policies and is currently developing a ‘Good Food Nation Bill', while England has yet to make any progress
more...

Ecologist Special Report: Community Farm takes local council to High Court this Solstice

Matthew Newsome

21st June, 2017

A local food-production scheme, dedicated to conservation and sustainability in East Sussex, has been crowdfunding to finance the legal battle that will see it in the High Court today. The Crossing - a micro-farm providing affordable and pesticide free food for the surrounding Forest Row community - is taking its local council to the High Court to challenge a decision to turn down its application for planning permission and, say the petitioners, to fight for the rights of small food growers. MATTHEW NEWSOME reports more...

How planting bioenergy crops could help stop Britain's brown hare from becoming extinct

Laura Briggs

6th June, 2017


If you live or spend time in the UK countryside it may have been some time since you spotted the native brown hare - if you've ever seen one at all. That's because the hare relies on an increasingly disappearing biodiverse landscape for its food. LAURA BRIGGS talks to the scientists behind a new study investigating what type of planting - including bioenergy crops - will help stop hare populations from continuing to decline
more...

Trump's decision to leave the Paris Agreement is unconscionable

The Conversation

2nd June, 2017

President Donald Trump stunned the world yesterday (June 1, 2017) by announcing his intention to withdraw the United States from the Paris climate accord - a landmark global agreement to lower greenhouse gas emissions and minimize the harm from climate change. The Conversation has assembled a panel of American academics and scientists to analyse what this dramatic move means for the planet, U.S. businesses and the world's poor... more...
Greenham Farm smallholders. Photo: Abbie Trayler Smith / ELC.

Ecological agriculture: investing today in tomorrow's farms

Phil Moore

22nd May 2017

Ecological farming has taken root in the UK, writes Phil Moore: drawing inspiration from the past while employing the latest ideas and techniques from organic, no-dig, permaculture, agroecology and agroforestry methods. But with agricultural fields selling for up to £10,000 an acre, there's a big difficultly for many would-be eco-farmers: access to land. Now, with public support, that's a problem the Ecological Land Cooperative is determined to solve. more...
No more jaguars here: a worker picks up African palm fruit for processing into palm oil from a young tree in Minas, Colombia, April 25, 2016. Photo: Carlos Villalon / Solidarity Center via Flickr (CC BY).

Palm oil engulfs Colombia's 'mountains of the jaguar'

Paula Álvarez / Forest Peoples Programme

23rd May 2017

Thousands of small farmers were forced from their lands and homes by paramilitaries in Colombia's Santa Maria mountains, writes Paula Álvarez. But now as a welcome peace allows their return from involuntary exile, they find a new enemy that has come to stay - huge plantations of oil palm that have obliterated the mixed, patchwork landscape of small fields, villages, and swathes of forest on steep-sided hills that they used to inhabit. more...
Jeremy Corbyn at a political rally in North London, 15th August 2016. Photo: Steve Eason via Flickr (CC BY-NC-SA).

Corbyn's green vision wins: leaked manifesto promises huge environmental gains

Oliver Tickell

11th May 2017

A huge raft of environmental reforms is promised in the Labour Party's draft manifesto, writes Oliver Tickell. Among the highlights: a ban on fracking; a clean energy policy based on renewables and efficiency; no commitment to new nuclear power; to meet our Paris Agreement obligations on climate; to give companies a legal obligation to protect the environment; to retain all EU environment laws post-Brexit; and multilateral nuclear disarmament. more...

No Seed... No Food

Laura Briggs

10th May, 2017

With the diversity of food crops falling dramatically and just three giant corporations controlling over 75 per cent of the global seed supply, it's no wonder people feel disconnected from their food. LAURA BRIGGS learns more about a new UK Seed Co-operative which aims to redress the balance more...
Spot the difference: Monsanto's new 'Glyphosate-free' Roundup product, now on sale in Germany, and a bottle of vinegar. Photo: Dr Helmut Burtscher / GMWatch.

Monsanto's new 'glyphosate-free' Roundup is vinegar!

Claire Robinson / GMWatch

8th May 2017

Has Monsanto, dubbed the 'world's most evil corporation', turned a new leaf? It has taken the 'probably carcinogenic' glyphosate out of a new version of its market leading 'Roundup' herbicide, and replaced it with vinegar. The bad news is it's only available in Austria. That, and it may still contain toxic 'adjuvants' to increase its effectiveness. more...
Seen here in 2008, this uncontacted indigenous community in Brazil's Amazon may be fierce in defence of its lands. But they don't stand a chance in the face of bulldozers, chainsaws, automatic weapons, and the new diseases brought by loggers, miners and f

Brazil: Government to abandon tribes to 'genocide' by loggers and ranchers

Oliver Tickell

26th April 2017

Brazil's extreme right wing government is preparing to open up the rainforest territories of dozens of uncontacted indigenous tribes to 'free for all' development by defunding the protection they currently receive, according to information received by Survival International, which warns: 'The reality is these cuts could sanction genocide.' more...
How it all began: Monsanto Tribunal Opening day, 14th October 2016. Photo: Monsanto Tribunal via Flickr (CC BY-NC).

Tribunal judges: Monsanto isn't feeding the world - it's undermining food security

Claire Robinson / GMWatch

24th April 2017

Five international judges say Monsanto's activities have negatively affected individuals, communities and biodiversity, writes Claire Robinson. The Monsanto Tribunal's damning ruling denounces the company's harmful impacts on food sovereignty, agricultural production, access to nutrition, the natural environment, seed diversity, climate change, pollution and traditional cultural practices. more...
Another 100,000 English badgers could be shot because of fake science and faker statistics. Photo: Tom Langton. Note that no badgers died or suffered to produce this photograph!

Lies, damned lies and twisted statistics - fake science set to kill 100,000 English badgers

Tom Langton

13th April 2017

The government / NFU badger culling policy is based on a single study, the Randomised Badger Culling Trials (RBCT), which found that area-wide badger killing reduced TB 'breakdowns' in cattle herds. But a robust reanalysis of the RBCT data reveals that culling is entirely ineffective, writes Tom Langton. The only scientifically valid conclusion is that culling badgers has no effect on TB in cattle. Defra and Natural England must think again! more...

farming: 1/25 of 1510
next »

The rich, deep color of this soil and high organic content shows exactly what healthy soil looks like. A diverse blend of crops, grasses, and cover crops creates a protective blanket that feeds and nurtures the soil. Photo: USDA-NRCS photo by Catherine Ul

How to feed the world? The answer lies in healthy soils

David R. Montgomery, University of Washington

7th April 2017

There's only one real faultline in farming, writes David R. Montgomery, and it's not the one between organic and 'conventional'. What really matters is whether farming systems are building, improving and nurturing soils - or exploiting them for short term gain. And if we want to keep humans well fed and healthy for the long term, there's only one choice to make. more...

The Food Paradox and our collective role in it...

Laura Briggs

5th April, 2017

How can we bridge the gap between ‘fast food' living and responsible consumption when mass production and a throw-away mindset still dominate the lifestyles of most people? LAURA BRIGGS has some thoughts... more...
Photo: Tom Langton.

Bovine TB summit: science-based policy, or policy-based science?

Tom Langton

7th April 2017

The Bovine TB conference in London last week was disrupted by media reporting of scientific conflict over badger culling studies, writes ecologist Tom Langton. But the real story is the collapse of confidence in the Randomised Badger Culling Trials, used to justify the mass killing of badgers; and the emergence of reliable new TB tests. The simple solution: stop the cull, and spend the money on gamma interferon cattle TB testing. more...
Bacon with nipple: Still from 'Carnage' by Simon Amstell / BBC iPlayer.

'Carnage' imagines a vegan utopia where animals live as equals - could it happen?

Matthew Adams, University of Brighton

28th March 2017

In the year 2067, the eating of meat - carnism - will be seen as crime similar to cannibalism today, writes Matthew Adams. That is, in the fertile imagination of Simon Amstell, expressed in his BBC iPlayer film 'Carnage'. With 55 billion animals slaughtered every year for their meat, the vision looks remote. But the world will be a far better place if we begin the transition to plant-based diets - for our health, that of the planet, and not least, the animals themselves. more...
Cattle grazing in Maharashtra, India. With global warming, their forage will get tougher, and their methane emissions higher. Photo: Vijay Sonar via Flickr (CC BY).

Spiral of doom: hotter world increases cattle methane emissions

Oliver Tickell

27th March 2017

A vicious cycle of climate change, cattle diet and rising methane has been revealed in a new scientific study: as temperatures rise, forage plants get tougher and harder to digest, and cause more methane to be produced in bovine stomachs. And with cattle numbers rising and methane 85 times more powerful a greenhouse gas over 20 years, that spells trouble. more...
Does this look like genetic engineering to you? Crystal Structure of Cas9 in Complex with Guide RNA and Target DNA. By Hiroshi Nishimasu, F. Ann Ran, Patrick D. Hsu, Silvana Konermann, Soraya I. Shehata, Naoshi Dohmae, Ryuichiro Ishitani, Feng Zhang, and

'New Breeding Techniques' and synthetic biology - genetic engineering by another name

Helena Paul, Elisabeth Bücking & Ricarda A. Steinbrecher

4th April 2017

Advocates claim that synthetic biology and the so-called New Breeding Techniques (NBTs) are distinct from genetic engineering (GE), write Helena Paul, Elisabeth Bücking & Ricarda Steinbrecher. In fact synthetic biology and NBTs carry similar risks to old-style GE, and even create novel hazards. The 'new GE' techniques - as they should be named - and their products deserve regulation at least as strict as those applying to GMOs. more...
Victoria water lilies in Pucate Creek (Quebrada Pucate) off Rio Marañon, Peru. Photo: Mike LaBarbera via Flickr (CC BY-NC-ND).

Scientists: protect vast Amazon peatland to avoid palm oil 'environmental disaster'

Joe Sandler Clarke /Greenpeace Energydesk

23rd March 2017

A recently discovered peatland in northeast Peru contains two years worth of US carbon emissions, writes Joe Sandler Clarke, but it's under threat from the rapidly advancing 'palm oil frontier'. Now scientists are calling for the wetland's immediate protection - before it's too late to save it. more...
Organic beetroot grown at Sandy lane Farm, Oxfordshire: good for you, the farmer, wildlife and the wider environment. Photo: Sandy lane Farm via Facebook.

We need more organic farming!

Peter Melchett / Soil Association

23rd March 2017

A new study sets out the huge benefits of organic farming to people and the environment, writes Peter Melchett, including more wildlife, healthier consumers and farm workers, lower greenhouse gas emissions, reduced soil erosion and increased water retention. We need more of it, fast! more...
Photo: VIVA & Allen Hanford Ltd.

Human rights are animal rights!

Peter Tatchell

28th March 2017

Abusing animals is no more justifiable than abusing people, writes Peter Tatchell. The moral touchstone is sentience, not species, and the 'humans first' ideology of speciesism is analogous to homophobia, racism & misogyny. Cruelty is barbarism, whether inflicted on humans or on other species. We need to recognise and accept our common animal nature. more...

Ecologist Special Report: Colombian Coffee Growers Adapt to a Changing Climate

Forest Ray

21st March, 2017

Growing coffee is both a point of pride and a significant economic driver for Colombia but a changing climate is now threatening the harvest. FOREST RAY reports on the new challenges facing growers from that country more...
Badgered to death? Photo: Andrew Gray via Wikimedia Commons (CC BY-SA).

Badgered to Death? Now MPs have no excuse for ignorance

Dominic Dyer

20th March 2017

The badger cull is a clear failure on scientific, cost and humanity grounds, writes Dominic Dyer. Yet the government is planning a major extension of the cull in 2017. That's why he has just sent a copy of his acclaimed book to every British MP, before they debate the issue next week. Write to yours now demanding an end to the slaughter! more...

Fukushima farmers grow traditional brown cotton

20th March, 2017

In 2011 the Fukushima region of Japan was devastated by an earthquake and nuclear disaster. Six years on, the residents have begun to rebuild their lives and are producing Japanese cotton. more...
English badger at sunset near Canterbury, Kent. Let's all blame him for farmers' poor biosecurity! Photo: Ian Blacker via Flickr (CC BY-ND).

Is Natural England granting unlawful badger cull licences to farmers with poor biosecurity?

Anna Dale

29th March 2017

Below-par farm biosecurity should block farmers from participating in England's badger culls, writes Anna Dale. But a large body of evidence of poor and negligent biosecurity by farmers suggests that Natural England, the government's official regulator, is turning a blind eye to this strict requirement - and undermining the purpose of the cull. more...

ECOLOGIST COOKIES

Using this website means you agree to us using simple cookies.

More information here...

 

FOLLOW
THE ECOLOGIST

 

Help us keep the Ecologist platform going

Since 2012, the Ecologist has been owned and published by a small UK-based charity called the Resurgence Trust. We work hard to support the kind of independent journalism and comment that we know Ecologist readers enjoy but we need your help to keep going. We do all this on a very small budget with a very small editorial team and so joining the Trust or making a donation will show us you value our work and support the platform which is currently offered as a free service.

Join The Resurgence TrustDonate to support the Resurgence Trust