Food: 75/100 of 942
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Coca Cola responds to orange harvest 'exploitation' controversy
Gianluca Martelliano & Andrew Wasley
28th February, 2012
The soft drinks giant is looking at extending its supply chain audits and facilitating talks on ensuring better standards after Ecologist investigation uncovers squalid conditions and low pay for some migrant workers in Calabria. Gianluca Martelliano & Andrew Wasley report more...
Coca Cola challenged over orange harvest linked to 'exploitation and squalor'
Andrew Wasley
24th February, 2012
The manufacturer of Fanta is being urged to help address the poor conditions and low wages endured by some African migrant workers harvesting oranges in southern Italy. Andrew Wasley reports from Rosarno more...
See weed and eat it: a foraging break on the Scilly Isles
Kate Eshelby
23rd February, 2012
Seaweed, carrot flower and locally caught fish were all on the menu during Kate Eshelby’s gastronomic tour of the Scillies more...
Antioxidants: the natural way to tackle ageing
Matilda Lee
22nd February, 2012
If the roll call of scary ingredients has put you off conventional creams then antioxidants could be the alternative you’re looking formore...
How Dow and Monsanto teamed up over 'Agent Orange' herbicide
Richard Schiffman
24th February, 2012
In a match some would say was made in hell, two of the world's leading producers of agro-chemicals have joined forces in a partnership to reintroduce the herbicide 2, 4-D, - one-half of the infamous defoliant Agent Orange more...
Roadkill: sickening or sustainable?
Ben Martin
20th February, 2012
The idea of eating meat sourced from the roadside - whether deer, pheasant, fox or even otter - might sound revolting to you but for some, it's a gastronomic opportunity and a way of avoiding factory farmed meat more...
Shrimp: luxury food with a hidden environmental price tag
Ecologist
17th February, 2012
Our love affair with shrimp has fuelled the destruction of the 'rainforests of the sea' - mangroves - whose biodiversity and carbon-storing capacities are much undervalued. The author of 'Let Them Eat Shrimp', Kennedy Warne, talks through his alarming findings more...
Violence and pollution stain Brazil's shrimp farming boom
Kennedy Warne
17th February, 2012
Despite being an economic success, prawn farms built in Brazil's mangroves have displaced natural ecosystems and the coastal communities which rely on them, says Kennedy Warne in an exclusive extract from 'Let Them Eat Shrimp'more...
Film exposes the tragedy of pirate fishing in Sierra Leone
Priyanka Mogul
14th February, 2012
A new Al Jazeera documentary follows reporter Juliana Ruhfud and producer Orlando von Einsiedel as they investigate Sierra Leone's multi-million dollar illegal fishing trade more...
How to... buy ethical chocolate
Bethany Hubbard
14th February, 2012
If you haven't sorted the valentines present out yet, we've rounded up some sugary (and eco friendly) suggestions more...
Fukushima: the social impact of a nuclear disaster
Hiroki & Ngaire Takano
15th February, 2012
The earthquake and nuclear meltdown in Japan last year compounded pre-existing issues like falling birth rates, fragmented families and shrinking communities. What does the future hold? more...
Five of the best... ways to green up your kitchen
Laurie Tuffrey
6th February, 2012
Home experts Andrew Leech and Chris Askew explain how to make your kitchen a greener place to be more...
Food: 75/100 of 942
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Salmonella study accused of 'exaggeration' in new battle over factory farm antibiotic use
Tom Levitt
31st January, 2012
Debate over role of farm animals in spreading of superbugs intensifies, as scientific study downplaying fears is accused of serious flaws. Tom Levitt reports more...
Going Dutch in Maastricht
Ruth Styles
31st January, 2012
Limburg’s capital boasts hearty local food, historic monuments and wonderful walks – all just a short train ride away more...
The A to Z of foraging
Chloe Barrow
31st January, 2012
Fed up of paying a premium for supermarket berries and herbs? Take a walk on the wild side and pick your own more...
In season now: what to eat during February
Ben Hudson
30th January, 2012
It's the month of love, so warm the cockles by tucking in to wonderful seasonal fare. Big Barn founder, Anthony Davidson, shares his February favourites more...
TAKE ACTION: Just Label It - Americans demand GM food labelling
Priyanka Mogul
31st January, 2012
Join the growing chorus of individuals and organisations demanding the right to know what's in their food... all GM foods should be labelled, say Just Label It campaigners more...
How our growing appetite for salmon is devastating coastal communities in Peru
Andrew Wasley and Jim Wickens
1st December 2008
The coast of Peru is being blighted by a fishmeal industry that's sprung up to satisfy the West’s voracious appetite for salmon – now marine life, human health and whole ecosystems are paying the price. Andrew Wasley and Jim Wickens report more...
The great badger and bovine TB cover-up: is it really a health risk?
Ed Hamer
30th January, 2011
With controversial plans to allow farmers to cull badgers later this year, Ed Hamer asks whether Bovine TB is really a health problem for either cows or humans more...
UK needs scientific research into agroecology not GM
Patrick Mulvany
25th January, 2012
The greatest challenge facing agricultural scientists is how to work with farmers producing more ecological and healthier food - not GM, argues Patrick Mulvany, chair of the UK Food Group and advisor to Practical Action more...
Peru's vanishing fish stocks 'devastated' by corruption and growing fishmeal demand
Ecologist
26th January, 2012
Soaring global demand for fishmeal primarily for animal feed or fish farms, including salmon, is wrecking havoc on the once abundant fish stocks of the southern Pacific more...
Pepper: how our favourite spice is tainted by a deadly legacy
Frederik Johannisson and Peter Bengtsen
25th January, 2011
From India to Indonesia pepper farmers are increasingly vulnerable to harvest failures, food price crashes and price fixing, an investigation by Frederik Johannisson & Peter Bengtsen of Danwatch has revealed more...
The Ecologist meets…Hugh's Three Hungry Boys
Ruth Styles
23rd January, 2012
Channel 4's newest foodie series has plenty for eco warriors to love. The Ecologist catches up with Tim Cresswell to talk foraging more...
Top 10… natural ways to detox
Laurie Tuffrey
20th January, 2012
From upping your antioxidant intake to raising your yoga game, we round up 10 easy ways to detox – no dodgy pills or extreme diets involved more...
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