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Shot, face hacked off, tusks stolen... horror of the elephants butchered for their ivory
Mary Rice
26th September, 2011
More than 3000 elephants may have been slaughtered in 2011 so far - and that's just those we know about. In Kenya, Mary Rice from the Environmental Investigation Agency witnesses the bloody reality of the global ivory trade more...
Stop making China suffer toxic pollution for Western fashion
Tamara Stark
15th September, 2011
A Greenpeace investigation exposed the gender-bending chemicals used in clothing production. Puma, Nike and Adidas have agreed to phase out the toxic chemicals, but can we expect others to follow, asks Tamara Stark more...
The fashion industry has the potential to be a real force for good
Ruth Styles
15th September, 2011
Yes there have been scandals, and yes, there is more to do, but the fashion industry is working hard to become greener and more ethical. It’s time to start supporting these efforts, argues Green Living Editor Ruth Stylesmore...
Battery egg hens still face hell as 'enriched' cages phased in
Justin Kerswell
8th September, 2011
In 2012 battery cages are due to be replaced by 'enriched' cages, designed to improve birds' welfare. But footage from existing 'enriched' cage egg farms reveals intensive production, cruelty and suffering, says Justin Kerswell more...
Why ethical food trade is only possible with supermarket action
Julia Hawkins
1st September, 2011
International supply chains leave the horticultural workers harvesting our food in poor countries highly vulnerable to exploitation. Retailers, unions, NGOs and governments must work together to tackle this, says Julia Hawkins more...
Where do your tomatoes come from?
Ecologist
1st September, 2011
In the first part of a special report looking at the hidden side of the horticulture sector the Ecologist focuses on one of our favourite foods - tomatoes - reporting from both Italy and the US. more...
RESPONSE: Why a deregulated approach to GM crops is 'deeply flawed'
Paul Johnston
23rd August, 2011
Greenpeace's chief scientist Dr Paul Johnston on why recent proposals to expand GM technology support a flawed agricultural system and serve the biotech companies with the greatest vested interests more...
Why the BBC is wrong to scrap its Wildlife Fund
Rob St John
3rd August, 2011
The planned closure of the BBC Wildlife Fund represents the premature end of a model for how wildlife film-making can support conservation of the very environments it documents, says Rob St John more...
Revealed: how the Vietnamese military fuels destruction of Laos' forests
Faith Doherty
28th July, 2011
Undercover filming by the Environmental Investigation Agency has unearthed shocking evidence of military involvement in the illegal timber trade, all to feed western demand for stylish wood products, according to Faith Doherty more...
Aren't floods, cancer and infant mortality enough to stop Hinkley nuclear proposal?
Rosie Shute
29th June, 2011
Despite claims of a higher incidence of breast cancer and infant mortality in the vicinity of the existing Hinkley nuclear plant, and concerns over flooding in the region, the government has put forward crazy plans for a new facility says Rosie Shute more...
Why Glasgow's M74 road extension will increase air pollution
Stan Blackley
28th June, 2011
The decision to press ahead with the controversial construction was the worst environmental decision of devolution, says Stan Blackley of Friends of the Earth more...
UK agriculture 'could wither up and die' if water mismanagement continues
William Chase
16th June, 2011
As a major drought looms across parts of the UK, William Chase - of Tyrrells Crisps and the Chase Distillery - charges the government and water industry with short-sightedness and failing to manage supplies more...
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The inside story on Monsanto and the glyphosate birth defect data
Claire Robinson
13th June 2011
The pesticide industry and regulators have repeatedly misled the public with claims that glyphosate is safe, says Claire Robinson. As a result, Monsanto's Roundup is used by gardeners and local authorities, in school grounds, and in farmers’ fields more...
Antibiotics under the spotlight
Ecologist
June 12th, 2011
The overuse of antibiotics in intensive farming could have devastating consequences for human health. What's more, the safety of some antibiotics used in human medicine has been challenged by some patients who say they've suffered terrifying side effects... more...
Alarm as controversial EBRD eyes up Middle Eastern investment opportunities
Fidanka Bacheva-McGrath
10th June, 2011
Before rushing to finance projects in Africa and the Middle East, the European Bank for Reconstruction and Development (EBRD) should address its environmental and social lending criteria, says Fidanka Bacheva-McGrath more...
What really caused the deadly E. coli outbreak?
Eve Mitchell
3rd June, 2011
We may never know, argues Eve Mitchell, because the nature of our complex and highly industrial food systems is making it far harder to determine what happened more...
How to combat the growing menace of e-waste
Anja ffrench
31st May,2011
More robust enforcement of laws designed to tackle the growing problem of e-waste is urgently needed, says Anja ffrench of Computer Aid, along with improved management of electrical waste by governments more...
Why our testing of antibiotics and other drugs may not be safe
Kathy Archibald
23rd May, 2011
The current testing protocol for new medicines is proven to be inadaquate. It's time for a radical new approach, argues Kathy Archibald, director of the Safer Medicines Campaign more...
RESPONSE: Why it's wrong to use Garra rufa fish in pedicures
Dr Andrew Kelly, RSPCA
20th May, 2011
The RSPCA's head of wildlife on why the growing trend for fish pedicures could be bad for fish welfare and human health more...
Organic farming – India's future perfect?
Nishika Patel, The Guardian
12th May, 2011
A budding interest in organic food offers farmers soaring incomes and higher yields, but critics say it's not the answer to India's fast-rising food demands more...
What role does nutrition really play in tackling cancer?
Michael Finucane
27th April, 2011
A book by leading biochemist Dr Lawrence Plaskett champions the power of the body to destroy tumours naturally. Why this happens is not always clear but a change of diet and other nutritional and naturopathic measures can aid recovery, says Michael Finucane more...
Bangladesh’s climate displacement nightmare
Scott Leckie, Zeke Simperingham and Jordan Bakker
18th April,2011
While scientists and the international community endlessly debate and argue, millions of Bangladeshi citizens have already been displaced by climate change - for them the worst-case 'nightmare' climate scenario is already real more...
Why supply chains for commodities like tea need urgent regulation
Seb Klier
13th April, 2011
It is time for the UK government to act if we want to stamp out the ongoing abuses perpetrated by corporations overseas and ensure an ethical weekly shop, argues Seb Klier more...
Why the victory over the Nocton super-dairy is only the beginning
Suzi Morris
13th April, 2011
The fight against the controversial super-dairy in Lincolnshire may have been won but there's still much to do in order to keep British dairy farming humane, sustainable and natural, argues Suzi Morris more...
What's really in your cuppa?
The Ecologist
13th April, 2011
The British cuppa is an institution. But how many of us have actually wondered what goes into our favourite drink, or where the principal ingredients come from? The Ecologist investigates more...Members
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