The Ecologist

 

organic food: 1/25 of 176
next »

Jairo Restrepo among the wild flowers of Spain. Photo: JuanFran Lopez.

Defending life! Jairo Restrepo, organic revolutionary

JuanFran Lopez / Ragmans Lane Farm

27th July 2015

Jairo Restrepo is a leading champion of organic farming in Brazil, writes JuanFran Lopez, and now his influence has spread across the world. His mission too has expanded to include campaigning for the rights of small scale farmers, and an even wider project of economic, technological and societal transformation to put people at the centre of political power. more...
Lettuce on an Organic Farm in Havana, Cuba. Photo: David Schroeder via Flickr (CC BY-NC-ND).

Cuba's warming relations with the US may undermine its agroecological city farms

Julia Wright & Emily Morris

27th June 2015

Cuba is a global exemplar of organic, agroecological farming, taking place on broad swathes of land in and around its cities, write Julia Wright & Emily Morris. These farms cover 14% of the country's agricultural land, employ 350,000 people, and produce half the country's fruit and vegetables. But can they survive exposure to US agribusiness? more...
Photo: Troed-Y-Rhiw Farm via Facebook.

To support 'green' farming, officials must learn that small is beautiful

Alicia Miller / Sustainable Food Trust.

16th June 2015

It's a hard life being an organic farmer, writes Alicia Miller - and specially when it comes to engaging with a bureaucracy that's trying to 'green' our agriculture. Should small scale farmers change their farming practices to fit in with it? Or the other way round?
more...
Angeles Parra at BioCultura 2014. Photo. EcoArchivo.

BioCultura - celebrating Spain's organic revolution

Pedro Burruezo / The Ecologist España

27th February 2015

Europe's biggest organic fair kicks off today in Valencia, writes Pedro Burruezo - 30 years after the first ever BioCultura event in Madrid in 1985 kicked off Spain's organic revolution. Since then Spain has become Europe's biggest organic producer, and the sector is growing at a dizzying rate of over 10% a year. more...
Catering Mark may not guarantee quite this at every meal - but it's delivering huge improvements on the standard catering fare of yesteryear. Photo: pablo santa cruz diaz via Flickr (CC BY-NC-SA 2.0).

The Soil Association's 'Catering Mark' is helping to deliver good food for all

Peter Melchett / Soil Association

24th February 2015

The Food for Life 'Catering Mark' is bringing fresh, healthy and local food into schools, hospitals and canteens, writes Peter Melchett - while driving big increases in the volume of organic food we eat, and growing the market for organic farmers and local food producers. more...
The Soil Association's 'Catering Mark' logo is so similar to its 'Organic' logo that he makers of this promotional video got the two mixed up - and released it without anyone noticing. The error has since been corrected.

The Soil Association's 'Catering Mark' - a compromise too far?

Lynda Brown

20th February 2015

The Soil Association's Catering Mark scheme promises 'fresh food you can trust'. This sounds great, writes Lynda Brown. But what does it really deliver? The truth, she finds, is much less than the promise might suggest, considerably more complicated, and threatens to erode the public's trust in the Soil Association's organic brand and values. more...
For tomatoes, apples and oats, there is no 'organic yield gap'. 'Heirloom' organic tomatoes on sale in San Francisco. Photo: Zacklur via Flickr CC-BY.

Organic farming can close the gap on conventional yields

Lauren C. Ponisio

28th December 2014

The apparently lower productivity of organic farming systems is caused by research bias, writes Lauren C. Ponisio, and the far greater research spending on 'conventional' agriculture. Funds should be redirected to agro-ecological methods that are highly productive, sustainable and maintain biodiversity. more...
Helen Browning, chief executive of the Soil Association, among her organic cattle. Photo: Soil Association.

The Soil Association's mission is organic - and it always will be!

Helen Browning / Soil Association

2nd December 2014

The Soil Association doesn't need to 'get back to its roots', writes Helen Browning - because it never left them! It remains firmly committed to its founders' original organic mission for health, environment and animal welfare. And that means reaching out to a broader public, ensuring that organic principles are ever more widely understood and applied. more...
Now this is really what it's all about ... harvesting organic leeks at Sandy Lane Farm, Oxfordshire. Photo: facebook.com/sandylanefarm .

Soil Association must get back to its roots

Joanna Blythman, Lynda Brown, Andrew Whitley and Pat Thomas

1st December 2014

Four trustees of the Soil Association just resigned, 'more in sorrow than in anger'. Joanna Blythman, Lynda Brown, Andrew Whitley and former Ecologist editor Pat Thomas all decided they were unable to contribute further to the organisation, the UK's leading organic certifier and the 'mother ship' of British organic farming. more...
A New Zealand lamb in the spring. Is it more important that the lamb is 'tayyib' (good, wholesome, ethically and humanely produced) or halal (slaughtered iin accordance with Muslim ritual)? Photo: Tim Pokorny via Flickr.

Eating your ethics: Halal meat

Alicia Miller

22nd September 2014

Halal ritual slaughter has raised huge controversy in the UK press, writes Alicia Miller. But the far greater issue is farm animals' entire quality of life - as reflected in the Qu'ranic principle that meat must be 'tayyib' - good, wholesome and from well-treated, healthy animals. Is this something we can all agree on? more...
Children at large in the orchard at the Apricot Centre. Photo: Photo: Martin Large / Biodynamic Land Trust.

Healing and inspiring children with animals, mud and a touch of magic

Martin Large

23rd August 2014

The Apricot Centre in Essex is a unique project that uses organic horticulture and animal husbandry to heal, inspire and educate children from diverse backgrounds, and kindle love for the natural world, writes Martin Large. Now it's expanding to Devon, to establish a second, much larger biodynamic smallholding near Totnes and Dartington. more...
These organic courgettes at Sandy Lane Farm in Oxfordshire are good for soil, water, wildlife - and you! Photo: Sandy Lane farm.

Organic farming boosts environment and nutrition

Pat Thomas

1st August 2014

How we farm matters, writes Pat Thomas - not just for water, insects, birds and the wider environment, which benefit from organic farming, but also the nutritional value of our food. It's time to value the quality of what we eat, instead of prizing quantity above all. more...

organic food: 1/25 of 176
next »

French dairy farmers Sandrine Lizaga milking her organic ewes.

EU outlaws animal use of herbal remedies on organic farms

Sandra Saadi

11th July 2014

New EU regulations forbid the use of herbal remedies and plant essences to maintain animal health instead of antibiotics, reports Sandra Saadi. An organic ewe breeder in France has already been threatened with the loss of EU farm support payments. more...
An anti-Starbucks rally. Photo: Travis Forden.

Boycott Starbucks! Here's five strong reasons why

Katherine Paul and Ronnie Cummins

5th June 2014

Starbucks has positioned itself as a 'progressive' brand - but it's no such thing. It refuses to commit to fair trade coffee, organic milk, GMO-free / organic foods and snacks, and supports the mighty Grocery Manufacturers Association, lobbyist for GMOs and industrial agriculture. more...
Peter Melchett farms organically at Courtyard Farm in Norfolk. Photo: Peter Melchett.

Organic inspections, organic growth

Peter Melchett

24th May 2014

Organic farming has changed, but for the better, writes Soil Association head of policy and Norfolk organic farmer Peter Melchett. As never before, organic inspections are central to the delivery of environmental and animal care, and food you really can trust. more...
Organic farming as it used to be ... sow with piglets at Sandy Lane Farm, Oxfordshire. Photo: Sandy Lane Farm.

Organic certification - inorganic bureaucracy

Julian Rose

17th May 2014

Organic certification used to be carried out by real farmers in wellies, who knew all the tricks and could spot dodgy practice on the land at 100 paces, writes Julian Rose. Today's certifiers arrive in patent leather shoes and get no further than the office - and this is meant to be an improvement? more...
Planting out onion seedlings at Sandy Lane Farm, and organic farm in Oxfordshire, UK. Photo: Sandy lane Farm.

Organic farming benefits biodiversity

Lindsay Turnbull

19th February 2014

Organic farming really is wildlife friendly, new research from Oxford University has found, with far higher species diversity on organic farms than conventional ones. Lindsay Turnbull reports on her findings ... more...
plant and soil

Peak soil: act now or the very ground beneath us will die

8th November, 2013

Helen Browning

The health of our soils is more important now than ever, says the Soil Association’s Helen Browning - especially with the challenges that climate change will bring ... more...
A sausage

Food matters: DIY supermarkets / restaurant workers / biodynamic wines

The Ecologist

1st July, 2013

Ahead of publication of the Ecologist Guide to Food - the first in a forthcoming series of hard-hitting consumer guides - our regular new blog will be covering all things ethical and culinary, and reporting on stories and issues that there simply wasn't room for in the book... more...

Boycotting organic farms over badger cull is 'counter-productive'

Helen Browning

Buying organic food is an important choice for everyone concerned about animal welfare, wildlife and conservation. It would not make sense for consumers to stop buying organic if they disagree with badger culling, says Helen Browning more...
Top Banana 2

Behind the label: how fair are organic and Fairtrade bananas?

Tom Levitt

28th May, 2012

The Dominican Republic's organic and Fairtrade boom has helped banana growers but what about the slum-dwelling Haitian migrant workers? Tom Levitt reports on the plight of the forgotten people in the banana trade more...
How to... look after your orchard

The beginner's guide to growing your own fruit

Mark Briggs

14th May, 2012

Whether you live in the city or in the heart of rural England, planting your own fruit trees provides you with a free source of fruit and a boost for biodiversity more...
How to…give your cocktail a green-over

How to…give your cocktail a green-over

Amy Hall

8th May, 2012

Forget Pimms: eco-friendly cocktails not only taste great, they don’t cause a headache for the planet either. Amy Hall shows you how to give your tipple an eco-friendly spin more...
Nose to tail fortnight

Meat matters: London restaurants gear up for ‘nose-to-tail' fortnight

Mark Briggs

1st May, 2012

Chefs aim to prevent good food going to waste by serving up offal and other rare meat cuts during the 'nose to tail' fortnight organised by Sustain more...
Top 10... alternatives to sugar

Top 10...alternatives to sugar

Mark Briggs

Want to give up sugar while still indulging your sweet tooth? Mark Briggs rounds up 10 natural alternatives more...

ECOLOGIST COOKIES

Using this website means you agree to us using simple cookies.

More information here...

 

FOLLOW
THE ECOLOGIST