lottery fund: 1/2 of 2
How we can make local food work for all
Jennifer Smith
27th December, 2010
The aim of a dynamic, lottery funded project is to make it both physically and psychologically easier for people to engage with local food more...
CASE STUDY: sustainable uses for gluts of autumn apples
Jan Goodey
8th October, 2009
An innovative Lottery-funded 'Scrumping Project' in Brighton and Hove is bringing rare apples back into the community more...
lottery fund: 1/2 of 2
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