food and agriculture: 1/25 of 70
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Livestock falling ill in fracking regions, raising concerns about food
28th January, 2013
Elizabeth Royte
In the midst of the US domestic energy boom, livestock on farms near oil-and-gas drilling operations nationwide have been quietly falling sick and dying. Elizabeth Royte reports more...
Ireland's 'Grow it Yourself' self-help food growing community coming to the UK
Rebecca Campbell
16th May, 2012
Grow It Yourself is a popular community organisation with a vision of bringing people together in a sustainable and healthier way through organic food growing. Now it has plans to launch further afield in the UK more...
Meat matters: London restaurants gear up for ‘nose-to-tail' fortnight
Mark Briggs
1st May, 2012
Chefs aim to prevent good food going to waste by serving up offal and other rare meat cuts during the 'nose to tail' fortnight organised by Sustain more...
UK needs scientific research into agroecology not GM
Patrick Mulvany
25th January, 2012
The greatest challenge facing agricultural scientists is how to work with farmers producing more ecological and healthier food - not GM, argues Patrick Mulvany, chair of the UK Food Group and advisor to Practical Action more...
Durban climate change conference: why farming is the biggest issue for Africa
Rosie Spinks
4th November, 2011
With little hope of a binding deal on climate change at the latest UN summit, campaigners are hoping that Africa's COP will tackle the issue that plagues the continent most: agriculture more...
How phosphorus shortages could increase global food prices
Hannah Hislop
28th October, 2011
Phosphorus is a crucial nutrient and a vital component of fertiliser, a mainstay of modern farming. But we could be heading for a major shortfall in supplies, argues Hannah Hislop, with some alarming consequences more...
Can the common agricultural policy save England's green and pleasant land?
Matilda Lee
11th October, 2011
As reform of the EU's agriculture policy gets underway, Miles King of the Grassland Trust tells Matilda Lee how intensive farming has all but destroyed England's 'rainforests' and why it's time we started asking for more from our farmers more...
Neal's Yard Remedies: organic skincare to feed the soul
Laura Sevier
14th September, 2011
Neal's Yard Remedies is a cut above other skincare companies in its commitment to natural ingredients. Laura Sevier speaks to owner Peter Kindersley about the brand's deep ecology more...
The Development of the Organic Network: Linking People and Themes,1945-95
Mark Newton
8th September, 2011
Phillip Conford's treatise on the rise of the organic movement is anything but dull, says Mark Newton more...
The Harvest: new film reveals scourge of child labour in US farming
Rosie Spinks
1st September, 2011
Despite campaigning to reduce child labour internationally, the US is home to at least 230,000 child labourers toiling in the fields to pick blueberries, tomatoes or cotton more...
RESPONSE: Why a deregulated approach to GM crops is 'deeply flawed'
Paul Johnston
23rd August, 2011
Greenpeace's chief scientist Dr Paul Johnston on why recent proposals to expand GM technology support a flawed agricultural system and serve the biotech companies with the greatest vested interests more...
Why 'long-life' sandwiches could be bad for health and the environment
Sarah Lewis-Hammond
4th August, 2011
Processed food is becoming a national favourite but canned sandwiches, cheese that stays fresh for years and ready meals high in salt, sugar and fat come with a worrying health and ecological footprint, reports Sarah Lewis-Hammondmore...
food and agriculture: 1/25 of 70
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The Ecologist November 1971: rural to urban shift
The Ecologist
11th November, 2011
Forty years ago, the Ecologist wrote about problems associated with the flight of Spain's agricultural workers to city centres. more...
How a community farm for London could end 'madness of flying and shipping in food'
Sarah Bentley
1st August, 2011
More than £800,000 has been raised towards the cost of setting up a unique farm - complete with green houses, polytunnels, irrigation system, woodland, orchards and a shop - that could help meet the capitals' future food needs more...
TAKE ACTION to protect Britain's bees
Matilda Lee
5th July, 2011
Sign the petition to ban neonicotinoids in the UK and help safeguard Britain's threatened bee population more...
UK agriculture 'could wither up and die' if water mismanagement continues
William Chase
16th June, 2011
As a major drought looms across parts of the UK, William Chase - of Tyrrells Crisps and the Chase Distillery - charges the government and water industry with short-sightedness and failing to manage supplies more...
Africa's Green Revolution 2.0: rejecting agribusiness, pesticides and GM greenwash
Chris Milton
26th May, 2011
A pioneering campaign is challenging industrial agriculture in Africa, returning food sovereignty to the people and empowering women to lead a new movement that rejects the 'pesticide and loan culture' of the first Green Revolution. Chris Milton reportsmore...
Organic farming – India's future perfect?
Nishika Patel, The Guardian
12th May, 2011
A budding interest in organic food offers farmers soaring incomes and higher yields, but critics say it's not the answer to India's fast-rising food demands more...
The great farm sell-off: Spelman gives green light to agricultural land sale
Tom Levitt
24th February, 2011
As budgets are cut local authorities are selling off farmland without considering the long-term implications of losing a valuable asset for future generations. Tom Levitt reports more...
Green Business: Sedlescombe Organic Vineyard
Ruth Styles
9th February, 2011
From biodynamic farming methods to persuading people to give English wine another try, the Sedlescombe Organic Vineyard's Roy Cook is transforming the British wine industrymore...
What's the real environmental cost of the French baguette?
Carolyn Lebel
8th February, 2011
Water in France's 'breadbasket' - where much of the wheat used to make the iconic baguette is grown - is under threat from industrial agriculture, with excessive consumption and contamination by pesticides and nitrates. Carolyn Lebel reports... more...
Egypt's factory farming boom threatens stability of a hungry country
Joseph Mayton
23rd November, 2010
Increasing demand for meat in the land of the Pyramids is leading to more intensive farming, with serious consequences for food prices, the environment and animal welfare, reports Joseph Mayton in Cairo more...
Alternative Nobel Prize winner Raul Montenegro: ‘Nuclear energy is a nonsense technology’
Kara Moses
5th November, 2010
Argentinean academic and activist Raul Montenegro on why indigenous people hold the keys to survival, why GM technologies only profit big business and how nuclear power ignores the rights of future generations more...
Where does your instant coffee come from?
Phil Clarke-Hill
7th October, 2010
A new photographic exhibition - Made in Coorg - looks at what life is like for the coffee growers of the Coorg district of southern India, where the highly fertile land is increasingly sought after for larger plantations and tourism projects more...
Organic food comes of age at Bristol's Organic Food Festival
Eifion Rees
26th August, 2010
Held at Bristol Harbourside and celebrating its 10th anniversary, Europe's largest organic festival is a feast of food, drink and fabric that doesn't cost the earth more...Members
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