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Coffee growers in Laos are turning to organic farming

Robyn Wilson

19th September, 2017

Rural coffee farmers across southern Laos are sharing sustainable agricultural practices to protect both their land and health from chemical farming methods, reports ROBYN WILSON more...

How a circular economy can help prevent a global water crisis

Dr Mark Fletcher

29th August, 2017

World Water Week 2017 this month brought together experts and decision makers to debate solutions to a growing global clean water crisis. DR MARK FLETCHER told the conference that the circular economy - and systems thinking - must be part of the solution more...

Sustainable Social Housing... How an eco cabin built entirely from waste shows it can be done

Matthew Kong

18th May, 2017

Scottish recycling expert, Angus Carnie has built an eco cabin in his native Carnoustie, Dundee, using only materials that were free. Now living happily without bills, he tells MATTHEW KONG how his modest home could help inspire a new vision for social and affordable housing more...

Announcing the 2017 winners of The Leontief Prize for Economics

Nick Meynen

29th March, 2017

This year's prestigious Leontief Prize for economics has been awarded to Professors James Boyce and Joan Martinez-Alier for their ground-breaking theoretical and applied work integrating ecological, developmental, and justice-oriented approaches into the field of economics. They are worthy winners, says NICK MEYNEN more...

Getting the Measure of Sustainable Economic Growth

James Curran

30th January, 2017

The new Index of Sustainable Economic Growth shows there is a shift to strike a healthier balance between support for the economy, and care for essential social and environmental systems. But can it ever replace GDP as a measure of progress? JAMES CURRAN explores the idea more...

Upcoming Schumacher Courses - Including Right Livelihood with Satish Kumar

10th June, 2016

Environmental campaigner Satish Kumar is one of the co-hosts of the popular year-long Right Livelihood programme which will run again this year more...

Solving the problem of safer drinking water with simple technologies

Chhavi Sharma, International Programmes Manager with Ashden

6th June, 2016

Later this week, an organisation that has helped make safer drinking water available to families in Indonesia will receive the new Ashden Award for Sustainable Energy and Water 2016. Here, Chhavi Sharma, explores the importance of using sustainable energy technologies to supply safer drinking water around the world. more...
Natalie Bennett talking about political activism and the Green Party at the Resurgence Summer Camp 2013. Photo: Teena Gould.

The small camp with the big message

Susan Clark

29 June 2015

Resurgence-in-Action brings together an eclectic mix of people who care about the same things - and throws in a great dollop of fun, laughter, world class music, provocative discussions and fantastic vegetarian foods. Susan Clark looks forward to this summer's festival. more...
Green and Away

Resurgence Summer Camp

Resurgence in Action at Green and Away

A weekend of inspiration, ideas, wellbeing and networking at Europe's foremost sustainable conference centre. more...

Burn the regulations, not the rainforest!

Oliver Tickell

23rd October 2013

There are 14.6 million hectares of already deforested land in Indonesian Borneo alone that are suitable for palm cultivation. more...

How do you feed a city of 117,000 people sustainably?

August 30th, 2013

Charlie Taverner

Exeter might be affluent and hungry for locally produced, sustainable food, but in common with other towns and cities across the UK, independent retailers, producers and food entrepreneurs face an uphill challenge, reports Charlie Taverner more...

Greening of our cities

by Jonathon Porritt

Jonathon Porritt introduces Bristol BIG Green Week and reflects on how it is our cities that now lead the way in sustainability. more...

Sustainable: 1/25 of 113
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Fish on a fishing boat

New EU fish reforms anger artisan fishermen

Victor Paul Borg

31 July, 2012

More than seven out of ten edible marine species in the EU are over-fished and coastal communities are dying. So you might think new draft reforms would help reverse this trend. Not so, says Victor Paul Borg, who investigates the impact of changes that the community fishermen themselves do not want more...
Arizona

Conserving the Wild West: Arizona’s green dream

Ruth Styles

29th May, 2012

The cowboys and Indians are still there but there’s more to America’s 48th state than reliving the glory days of the Wild West. Home to seven different ecosystems, it is leading the way in conservation and green tourism. Ruth Styles went to find out more more...
Goodone

Claire Farrell: ‘There’s no reason for Primark to ever go on the cover of a magazine’

Grace Philip

22nd May, 2012

The duo behind eco label Goodone, Nin Castle and Claire Farrell, aren’t afraid of taking on new challenges. Next up: showing the big boys that green is good and persuading the press to say goodbye to Primark and co more...
Soya: how one super crop lost its way

The dark side of soya: how one super crop lost its way

Amy Hall

1st May, 2012

A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light more...
The beginners guide to… creating a low carbon home

The beginners guide to… creating a low carbon home

Ruth Styles

24th April, 2012

From reducing energy consumption to a full-scale retrofit, Ruth Styles explains how to make your low carbon dream a reality more...
Five of the best… country pubs

Five of the best… country pubs

Rachael Stubbins

23rd April, 2012

Fresh, locally sourced produce, real ale and cosy fireplaces: the Great British country pub is one foodie tradition that’s not going anywhere. Rachael Stubbins rounds up five of the best more...
Are straw bales the future of sustainable building?

Are straw bales the future of sustainable building?

Mark Briggs

20th April, 2012

Straw bale is a low impact, low carbon building material making strides towards mainstream acceptance. So is it about time we took notice? Mark Briggs reports more...
loch fyne oysters

Food of love: why 'aphrodisiac' oysters could be the sustainable alternative to meat

Matilda Lee

12th April, 2012

Oysters need a thriving natural eco-system and ultra clean water to survive. And as Matilda Lee discovered on a visit to Loch Fyne Oysters, they even find their own food. So are oysters the green choice? more...
Is fur the ultimate sustainable material?

Cruel or eco-friendly: is fur the ultimate sustainable material?

Ruth Stokes

10th April, 2012

Renewable, natural and long-lasting, some claim that it’s time for us to take another look at real fur - or maybe even embrace it. But as Ruth Stokes found out, not everyone is convinced more...
BedZED eco-town

What has happened to the UK’s eco-towns?

Bethany Hubbard

2nd April, 2012

Although currently out-of-favour with the UK government, eco-towns may still offer the best hope for creating sustainable communities more...
Ethical, sustainable meat?

Nose to tail eating: it's sustainable but can you stomach this type of meat?

Laurie Tuffrey

28th March, 2012

With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal more...
Top 10… green travel blogs

Top 10… green travel blogs

Ruth Styles

2nd March, 2012

Need some destination inspiration? Ruth Styles rounds up the travel blogs that are making greener getaways cool more...
Copenhagen

PHOTO GALLERY: Copenhagen Fashion Week

Ruth Styles

9th February, 2012

Whether organic cotton, local wool or Scottish cashmere, textiles were all natural, with Danish designers proving that sustainability and style can mix, says Ruth Styles more...

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