The Ecologist

 

Food : 50/75 of 1308
« back | next »

On the Right2Know March in Washington DC, 19th October 2011. Photo: Alexis Baden-Mayer via Flickr (CC BY).

Food industry must get behind 'right to know' on GMO

Carey Gillam

5th January 2015

The citizens 'right to know' campaign about GMOs has put the food industry on the defensive, big time, writes Carey Gillam. But that only creates the impression they have something to hide. if GMOs are as great as they claim, they should be only too glad. It's time they switched sides and got with the people they feed. more...
These Venezuelan watermelon (sandía) seeds are now protected by law from corporate takeover, while GMOs are banned. Photo: Rufino Uribe via Flickr (CC BY-SA).

Venezuela's 'people as legislators' ban GMOs, protect traditional seeds

William Camacaro, Frederick B. Mills & Christina M. Schiavoni

2nd January 2015

A radical new Seed Law drafted by Venezuelan people, farmers and NGOs was signed into law in the closing days of 2015, write William Camacaro, Frederick B. Mills & Christina M. Schiavoni. Striking back against the corporate takeover of seeds and peddling of GMOs, the Seed Law bans transgenic seeds, protects the country's germplasm, and establishes the legal foundation for a participatory, agroecological food and farming system. more...
The problem is not just eating meat, but the kind of meat. Brazilian beef causes emissions around ten times greater than chicken. Photo: butcher's shop in Mares, Salvador, Bahia, Brazil by Vin via Flickr (CC BY-NC-ND).

Can eating less meat really tackle climate change? (Yes)

Mike Berners-Lee, Lancaster University

27th January 2016

Meat is responsible for about 30% of all 'wasted calories', writes Mike Berners-Lee, so with food causing a third of all greenhouse emissions, eating less meat is one of the most effective things we can do to reduce our climate impact. But no less important is to switch from high to low-impact meats - and to do all we can to cut food waste in our kitchens. more...
Intensive cultivation of soya advancing into the forests of the Mato Grosso, Brazil. Photo: Leonardo F. Freitas via Flickr (CC BY-NC-SA).

Monsanto on trial for crimes against nature and humanity

Pavlos Georgiadis

6th December 2015

Monsanto was accused of 'crimes against humanity and the environment' at COP21 in Paris this week, writes Pavlos Georgiadis. And now the evidence against it is being gathered for presentation at a 'Monsanto Tribunal' taking place next October in The Hague. more...
Soil is where our food comes from - so why don't we look after it as well as organic farmers? Photo: Soil Association.

It's time to celebrate and protect the soils that feed us!

Peter Melchett

4th December 2015

Almost all our food is grown in soil, writes Peter Melchett. Yet we are treating it like dirt: spraying it with toxic chemicals, depleting vital nutrients, and releasing its carbon to add to climate change. With World Soils Day coming up tomorrow, let's change our ways - and renew our commitment to organic food and farming. more...
Drought and deforestation have proved to be a volatile combination in Indonesia. Photo: David Gilbert / Greenpeace, Author provided.

As Indonesia burns, its government moves to increase forest destruction

William Laurance, James Cook University

24th November 2015

'No deforestation' pledges by global food corporations are yielding results, writes William Laurance. But now the Indonesian and Malaysian governments are calling on them to abandon their promises - even as the region's rainforests go up in smoke, cleared for new oil palm plantations. The companies must hold firm to their commitments. more...
Cows housed indoors at a UK mega-dairy. Photo: Andrew Wasley / Ecostorm.

The march of the industrial mega-dairy - is this the future of milk?

Andrew Wasley

23rd November 2015

As falling milk prices push dairy farm out of business, new mega-dairies and feedlot operations of 700 or more cows are filling the void, writes Andrew Wasley. Never mind the pollution, slurry lagoons, and heavy plant on country lanes - do we want the cows that produce our milk confined to sheds? And what's the future for traditional dairy farmers with small, well cared for herds? more...
Vanishing rainforest: soon more oil palm plantations. Seen on flight between Miri and Mulu, Sarawak, Malaysia. Photo: Bernard DUPONT via Flickr (CC BY-SA).

Sustainable palm oil? RSPO's greenwashing and fraudulent audits exposed

Chris Lang / REDD Monitor

19th November 2015

A new investigation of palm oil plantations, companies and auditors has found that the Roundtable on Sustainable Palm Oil is failing to deliver on its promise, writes Chris Lang. Widespread fraud, collusion between auditors and companies, conflicts of interest, and a flawed complaints system mean that RSPO-certified palm oil may be destructively and illegally produced. more...
Dr. Mark VanGessel brandishing a Palmer's amaranth on a Delaware farm - one of the glyphosate-resistant superweeds that's pushing biotech companies to develop 'stacked' herbicide resistant traits in soybeans and other crops. Photo: Delaware Agriculture vi

Regulators and retailers must stop ‘next generation' GMO imports

Helen Wallace

20th November

A new wave of ‘next generation' GM crops resistant to multiple herbicides, may be approved for import into the European Union, writes Helen Wallace, even though the health impact of the herbicide combinations is unknown. Regulators and retailers must refuse to authorise these GMOs or allow their use in any part of the food chain. more...
Dulse growing on kelp as an epiphyte: a feast fit for a king. Photo, Fiona Bird.

Seaweed on the shore, seaweed in the kitchen

Fiona Bird

26th November 2015

Fresh or dried wild seaweed may be on sale in a supermarket near you, writes Fiona Bird. But much better than supporting what may be unsustainable harvesting, gather your own at low tide on rocky shores, picking just enough for your needs. Once a poverty food, seaweed is now a sought after ingredient that expresses the 'fifth taste', umami. more...
There is another way: organic Borlotti beans from Sandy Lane Farm, Oxfordshire. Photo: Sandy Lane Farm via Facebook.

Health and biodiversity restored? How farming can rediscover its long-lost roots

Dave Goulson

16th November 2015

As industrial agriculture continues to erode our wildlife, Dave Goulson challenges the methods and objectives of ever-increasing food production. We need to move towards sustainable, evidence-based farming systems that produce healthy food, rather than allowing the agrochemical industry to reshape our farming, countryside and nutrition to its quest for profit. more...
Chafer Multidrive FC applying glyphosate and podstick to oilseed rape as a pre-harvest dessicant. Photo: Chafer Machinery via Flickr (CC BY).

Glyphosate - EFSA must make a full and open scientific assessment

Jorgo Riss, K. Jensen & F. Veillerette

6th November 2015

The European Food Safety Authority is about to decide on a re-authorisation of glyphosate, a 'probable carcinogen', based on unpublished industry studies. In this Open Letter to the European Commissioner for Health and Food Safety, campaigners call on him to ensure an open, scientifically robust process - and to immediately restrict the herbicide. more...

Food : 50/75 of 1308
« back | next »

Women in the Mustard Fields In Uaipur Mishrikh, Uttar Pradesh, India. Photo: Nitin Bhardwaj via Flickr (CC BY-NC-SA).

Rice, wheat, mustard ... India drives forward first GMO crops under veil of secrecy

Colin Todhunter & Oliver Tickell

3rd November 2015

Seventeen or more secret applications have been made to India's GMO regulators for trials and release of GM crops including rice, wheat, chickpeas, brinjal and mustard, write Colin Todhunter & Oliver Tickell. In a violation of the law regulators have released no information about the applications, raising fears that India's first GMOs will be released with no health, safety or environmental testing. more...
Don't let pesky nano-particles in candy spoil your children's Halloween. Photo: Cozy Coffin Motel by Kevin Dooley via Flickr (CC BY).

Ban the tiny horrors in our Halloween candy!

Jaydee Hanson & Evan Bromfield / Center for Food Safety

31st October 2015

The European Parliament voted this week to regulate nano-materials in the pending EU law on novel foods, write Jaydee Hanson & Evan Bromfield. But no such moves are taking place in the US. Let's make this the last time our children are exposed to these hazardous substances in their Halloween candy! more...
Hard at work on a small farm family in India. Photo:  Mukul Soni via Flickr (CC BY-NC-SA).

The world must step off the chemical farming treadmill

Colin Todhunter

29th October 2015

Organic farming produces more nutritious food than chemical agriculture, writes Colin Todhunter, while sustaining soils and building organic matter. And we know this from real, peer-reviewed scientific studies - unlike the pseudo-science touted at us by the self-interested advocates of industrial agribusiness. more...
Even this could be called 'climate smart agriculture' - because the term is undefined. Oil palm plantations on deep peat in Indonesian Borneo. Photo: Rainforest Action Network via Flickr (CC BY-NC).

To keep carbon in the ground, COP21 must back agroecology

Pavlos Georgiadis

24th October 2015

'Climate Smart Agriculture' advocates were out in force at the just concluded climate talks in Bonn, writes Pavlos Georgiadis. But their finely crafted corporate message presents a real threat to genuine agroecological solutions to the interlinked food, farming and climate crises. more...
Pro-GMO philanthropist Bill Gates has been a big funder of Cornell University, Ithaca, NY - he even paid for its magnificent Gates Hall. But is Cornell's Alliance for Science performing a flip on GMO safety? Photo: Anne Ruthmann Photography via Flickr (CC

Surprise - Cornell is taking the GMO safety debate to a new level!

Steven M. Druker

19th October 2015

Something important just happened at Cornell's Alliance for Science, writes Steven M. Druker. Long known as a keen promoter of genetic engineering, the organization has experienced a profound change of direction. Its new director, Sarah Davidson Evanega, has opened an inclusive scientific dialogue on the safety of GMO crops. Who says it's all 'over'? more...
Not much fruit in Sunny D 'fruit punch'. Photo: Mike Mozart of TheToyChannel and JeepersMedia via Flickr (CC BY).

Toxic innovation: Volkswagen is the tip of a destructive iceberg

Paul Levy, University of Brighton

20th October 2015

Corporations can be incredibly innovative, writes Paul Levy. But it's not always in good ways. Think of VW's clever device for fooling emissions tests, social media software that's way too intrusive for its own good, or sugary drinks marketed as 'healthy' when they're no such thing. Sadly, there's a lot of it about! more...
Cows near Dolwyddelan Castle in the Conwy Valley, Wales. Photo: George Frost / Gelephoto via Flickr (CC BY-NC-SA).

Britain's dairy crisis - we must account for real costs, and for true value

Megan Perry / Sustainable Food Trust

30th October 2015

The UK dairy industry is in crisis, writes Megan Perry, with falling prices forcing many farmers out of business. Smaller, more sustainable farms have been the worst casualties, while the large, intensive producers survive. We must ditch market-driven 'survival of the fittest' attitudes - and recognise both the real costs of intensification, and the true value of traditional farming. more...
Kriss the croissant, a product of SPS Handel, Ostroleka, Poland. Photo: SPS Handel.

KRISS the croissant and our fatally fractured food chain

Julian Rose

13th October 2015

Industrial agriculture and industrial food processing have combined to produce something extraordinary, writes Julian Rose: 'KRISS the unrecognisable croissant'. Just don't make the mistake of confusing it with food. Devoid of nutrition, laced with hydrogenated oil and a long list of artificial ingredients, if you care about your own health and that of our planet - give KRISS a miss! more...
Members of the Womens' Collective of Tamil Nadu in a forest area where they are growing fruits and vegetables. Photo: WhyHunger.

Agroecology leading the fight against India's Green Revolution

Tristan Quinn-Thibodeau

29th September 2015

For the women farmers of Tamil Nadu life has long been a struggle, Sheelu Francis told Tristan Quinn-Thibodeau, all the more so following the advent of 'Green Revolution' industrial agriculture. So now women's collectives are organising to restore traditional foods and farming methods, resulting in lower costs, higher yields, improved nutrition, and a rekindling of native Tamil culture. more...
Farmers carrying milk to market on their bicycles under the hot sun in Ulttarakhand, India. Photo: Paul Hamilton via Flickr (CC BY-SA).

For climate's sake, let's cut food waste!

John Mandyck

17th September 2015

At least a third of the food the world grows each year goes to waste, writes John Mandyck, most of it in fields, transport and storage. The result is poor farmers, hungry people, and a massive 3.3 billion tonnes of needless CO2 emissions. It should be a key topic for action at COP21 in Paris - but so far it's not even on the agenda. more...
No GMOs here. The harvest is in on this farm in Aberdeenshire, Scotland. Photo: Gordon Robertson via Flickr (CC BY).

We scientists welcome Scotland's GM-free status

The undersigned 30 scientists and specialists

4th September 2015

Scotland's decision to maintain its GM-free status is in the best interests of the country, its people and its farmers, 30 scientists write to Rural Affairs Secretary Richard Lochhead. It is abundantly justified by the scientific evidence and will support the sustainable, agroecological farming systems of the future. more...
A pre-harvest spray, probably of a glyphosate-based weed-killer, is applied to an oilseed rape (canola) crop in Occold, Norfolk. Photo: Tim Parkinson via Flickr (CC BY).

Keep glyphosate out of our food!

Peter Melchett

3rd September 2015

Following scientific confirmation of the severe hazards to health caused by residues of glyphosate weed killers in food, the Soil Association is calling on bakers and retailers to stop 'pre-harvest' spraying on arable crops. The SA's Peter Melchett just sent out this letter - adapt as necessary and send to retailers, bakers, makers of cereals, pasta, biscuits and others. more...
Be the one that got away ... and others may follow. Photo: Rodrigo Benavides via Flickr (CC BY-NC-ND).

The 'non-compliant challenge' - mindful disengagement from modern evils

Julian Rose

11th April 2016

How to dissent peacefully from the corruption, waste and destruction of the world? By a mindful disengagement from evil, writes Julian Rose: from fossil fuel energy to propagandist media, from sweatshop clothing to the predatory financial system. Some of the steps we can take are easy, others very difficult - but what ultimately matters is the direction of travel. more...

ECOLOGIST COOKIES

Using this website means you agree to us using simple cookies.

More information here...

 

FOLLOW
THE ECOLOGIST