The Ecologist

 

sustainable food: 1/25 of 39
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Burn the regulations, not the rainforest!

Oliver Tickell

23rd October 2013

There are 14.6 million hectares of already deforested land in Indonesian Borneo alone that are suitable for palm cultivation. more...

How do you feed a city of 117,000 people sustainably?

August 30th, 2013

Charlie Taverner

Exeter might be affluent and hungry for locally produced, sustainable food, but in common with other towns and cities across the UK, independent retailers, producers and food entrepreneurs face an uphill challenge, reports Charlie Taverner
more...
Fish on a fishing boat

New EU fish reforms anger artisan fishermen

Victor Paul Borg

31 July, 2012

More than seven out of ten edible marine species in the EU are over-fished and coastal communities are dying. So you might think new draft reforms would help reverse this trend. Not so, says Victor Paul Borg, who investigates the impact of changes that the community fishermen themselves do not want more...
Soya: how one super crop lost its way

The dark side of soya: how one super crop lost its way

Amy Hall

1st May, 2012

A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light more...
Five of the best… country pubs

Five of the best… country pubs

Rachael Stubbins

23rd April, 2012

Fresh, locally sourced produce, real ale and cosy fireplaces: the Great British country pub is one foodie tradition that’s not going anywhere. Rachael Stubbins rounds up five of the best more...
loch fyne oysters

Food of love: why 'aphrodisiac' oysters could be the sustainable alternative to meat

Matilda Lee

12th April, 2012

Oysters need a thriving natural eco-system and ultra clean water to survive. And as Matilda Lee discovered on a visit to Loch Fyne Oysters, they even find their own food. So are oysters the green choice? more...
Ethical, sustainable meat?

Nose to tail eating: it's sustainable but can you stomach this type of meat?

Laurie Tuffrey

28th March, 2012

With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal more...
is vegetarianism the way forward?

Can becoming a vegetarian help save the planet?

Laurie Tuffrey

4th January, 2012

Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth? more...
URBAN GARDENING

Ten of the best…ways to get stuck into urban gardening

Hannah Corr

28th October, 2011

Growing your own fruit and vegetables doesn’t have to involve huge amounts of space. As Hannah Corr explains, there are plenty of short cuts for city dwellers who want to get stuck in more...

Giri Raja: the Forest King – reporting on the “wonder-chicken” hailed as a solution to feeding India’s poor

Andrew Wasley

7th August, 2008

It was bred to aid the rural poor, but one bird is also helping break industrialised farming’s stranglehold on India. Andrew Wasley meets the remarkable Giriraja more...
farmers' markets

Top 10…UK farmers’ markets

Jeff Holman

15th April, 2011

From local specialities to homemade treats, shopping at Britain’s farmers’ markets is a great way to get stuck into premium produce and support local farmers. Jeff Holman rounds up some of the best more...
Behind the Label tinned tuna

Lidl supermarket tuna 'contains fish species not on the label'

Kara Moses

24th November, 2010

Tuna industry showing disregard for consumers and future sustainability of fish stocks, according to Greenpeace more...

sustainable food: 1/25 of 39
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London's Savoy hotel gets five stars for eco refit

Matilda Lee

8th October, 2010

One of London's most prestigious hotels has had a green makeover as part of a £220 million refit. Ahead of the official reopening, Matilda Lee gets an exclusive preview of the capital's most environmentally responsible luxury hotel
more...

Greenhorns: the network that's breathing new life into US farming

David Hawkins

14th September, 2010

It's helping attract youthful talent into sustainable agriculture across the US, but can the Greenhorns movement survive in the land of Big Ag, or cross the Atlantic to the UK? more...
India's first Sauvignon blanc

Growing green grapes and bottling sustainable wine in India

Anna da Costa

10th August, 2010

Viticulture is growing at a rate of knots in India, and the country's largest winery is leading by environmental example more...
Pay the price

An international campaign to raise the price of food

Matilda Welin

5th August, 2010

Are demands for higher prices the future of food campaigning? Pay the Price is a Swedish thinktank demanding more expensive food to cover the hidden costs of production more...
Medway Court

How to start growing food on social housing estates

Christine Ottery

30th July, 2010

Estate community gardens are springing up in our cities - here's how to transform a derelict urban space into a food growing hub more...
Seaweed

Why we should grow and eat more seaweed

Eifion Rees

20th July, 2010

It's one of the healthiest, most versatile 'weeds' around. Asian countries have enjoyed the benefits for centuries. So where is the market for homegrown UK seaweed? more...
Wwoofing

Why working holidays on organic farms help you see the world anew

Laura Laker

14th July, 2010

WWOOF (World Wide Opportunities on Organic Farms) is not just a cheap way to see the world - it's a hands-on way to learn new skills of sustainable living more...

Agroecological farming methods being ignored, says UN expert

Ecologist

28th June, 2010

Success of agroecology in Brazil, Cuba and Africa should be replicated in place of current support for intensive farming techniques more...
Malawi FYF

Malawi reaps the reward of returning to age-old, chemical-free farming

Molly Stevenson

22nd June, 2010

Returning to age-old, chemical-free farming techniques is improving crop harvest for Malawian farmers more...
Escabeche

How to marinate fresh fish

Nick Fisher

25th May, 2010

Add flavour to freshly caught UK fish with these two simple recipe ideas from Nick Fisher's new book, Sea Fishing more...
Meinklang white

What is biodynamic wine, and which bottles should you pick?

Laura Sevier

8th April, 2010

Its principals may seem strange but biodynamic winegrowers are in a league of their own when it comes to caring for soil, plant and planet. Plus, 10 wines to try in 2010 more...
Soya milk

Put to the test: a buyer's guide to non-dairy products

Laura Sevier

17th March, 2010

Whether for health, ethical or environmental reasons, a low-dairy or dairy-free diet is becoming more mainstream. Here's how to have your (cheese)cake and eat it too... more...
Fruit tree

Persuading your local station to plant fruit trees

Laura Laker

2nd March, 2010

Armed with just a good idea and big dose of enthusiasm you can transform a bleak area into a mini orchard. Plus, the best way to approach a station manager... more...

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