The Ecologist

 

food matters: 1/2 of 2

How do you feed a city of 117,000 people sustainably?

August 30th, 2013

Charlie Taverner

Exeter might be affluent and hungry for locally produced, sustainable food, but in common with other towns and cities across the UK, independent retailers, producers and food entrepreneurs face an uphill challenge, reports Charlie Taverner
more...
roast chicken lunch

How to campaign for better school food

Laura Sevier

25th March, 2010

All you need to know to get fresher, healthier and greener food into your child's school - from nurseries to primary and secondary schools more...

food matters: 1/2 of 2

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