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Food: 1/25 of 1366
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Diners want the food industry to ‘clean up' its act and tell the truth about GMO ingredients

Beyond GM

9th June, 2017

Almost since the advent of genetic engineering the food industry, the research establishment and parts of the media have been saying that the public is becoming more accepting of the technology. However, with no credible independent evidence to support this view it remains little more than wishful thinking and as this new survey, conducted by Beyond GM shows, most diners want to see more transparency about what's actually in our food more...
Were the mice in the 2001 Kumar study suffering from an oncogenic virus infection? There's no evidence that they were. Photo: Mouse (Mus musculus) by George Shuklin (talk) via Wikimedia Commons (CC BY-SA).

EFSA dismissed glyphosate cancer study after unsupported 'viral infection' slur of ex-EPA official

Claire Robinson / GMWatch

25th May 2017

A 2001 study that showed that glyphosate caused cancer in mice was ignored by the EFSA after the unsubstantiated allegation of a former US-EPA official that the mice used in the study were suffering from a viral infection that might have given them cancer, writes Claire Robinson. The EFSA failed to properly investigate the allegation, which appears to originate in a document linked to Monsanto, maker of the world's top-selling herbicide, glyphosate-based Roundup. more...
Greenham Farm smallholders. Photo: Abbie Trayler Smith / ELC.

Ecological agriculture: investing today in tomorrow's farms

Phil Moore

22nd May 2017

Ecological farming has taken root in the UK, writes Phil Moore: drawing inspiration from the past while employing the latest ideas and techniques from organic, no-dig, permaculture, agroecology and agroforestry methods. But with agricultural fields selling for up to £10,000 an acre, there's a big difficultly for many would-be eco-farmers: access to land. Now, with public support, that's a problem the Ecological Land Cooperative is determined to solve. more...
What's the most import ingredient of hummus? No, not chickpeas, olive oil or tahini ... Garlic! Photo: Paul Mobbs (still from video).

Hummus and mindfulness: skills, resilience and relaxation beyond consumerism

Paul Mobbs

16th May 2017

Food is so much more than a heap of pre-processed consumer products snatched from supermarket shelves or websites, writes Paul Mobbs. And the key to unlocking its deeper meaning is to prepare, bake and cook your own from basic ingredients: in the process expressing creativity, developing skills, building independence from the industrial food machine, meditating in doing, saving money ... and making some pretty amazing hummus! more...

No Seed... No Food

Laura Briggs

10th May, 2017

With the diversity of food crops falling dramatically and just three giant corporations controlling over 75 per cent of the global seed supply, it's no wonder people feel disconnected from their food. LAURA BRIGGS learns more about a new UK Seed Co-operative which aims to redress the balance more...
How it all began: Monsanto Tribunal Opening day, 14th October 2016. Photo: Monsanto Tribunal via Flickr (CC BY-NC).

Tribunal judges: Monsanto isn't feeding the world - it's undermining food security

Claire Robinson / GMWatch

24th April 2017

Five international judges say Monsanto's activities have negatively affected individuals, communities and biodiversity, writes Claire Robinson. The Monsanto Tribunal's damning ruling denounces the company's harmful impacts on food sovereignty, agricultural production, access to nutrition, the natural environment, seed diversity, climate change, pollution and traditional cultural practices. more...
The rich, deep color of this soil and high organic content shows exactly what healthy soil looks like. A diverse blend of crops, grasses, and cover crops creates a protective blanket that feeds and nurtures the soil. Photo: USDA-NRCS photo by Catherine Ul

How to feed the world? The answer lies in healthy soils

David R. Montgomery, University of Washington

7th April 2017

There's only one real faultline in farming, writes David R. Montgomery, and it's not the one between organic and 'conventional'. What really matters is whether farming systems are building, improving and nurturing soils - or exploiting them for short term gain. And if we want to keep humans well fed and healthy for the long term, there's only one choice to make. more...

The Ethical Foodie: I'm in huff - big time

Tim Maddams

7th April, 2017

Ethical foodie columnist TIM MADDAMS points the finger at fishing practices which may tick the sustainable criteria boxes but which perpetuate an environmentally damaging broken food production system when you take into account the bigger picture more...

The Food Paradox and our collective role in it...

Laura Briggs

5th April, 2017

How can we bridge the gap between ‘fast food' living and responsible consumption when mass production and a throw-away mindset still dominate the lifestyles of most people? LAURA BRIGGS has some thoughts... more...
Bacon with nipple: Still from 'Carnage' by Simon Amstell / BBC iPlayer.

'Carnage' imagines a vegan utopia where animals live as equals - could it happen?

Matthew Adams, University of Brighton

28th March 2017

In the year 2067, the eating of meat - carnism - will be seen as crime similar to cannibalism today, writes Matthew Adams. That is, in the fertile imagination of Simon Amstell, expressed in his BBC iPlayer film 'Carnage'. With 55 billion animals slaughtered every year for their meat, the vision looks remote. But the world will be a far better place if we begin the transition to plant-based diets - for our health, that of the planet, and not least, the animals themselves. more...
Organic beetroot grown at Sandy lane Farm, Oxfordshire: good for you, the farmer, wildlife and the wider environment. Photo: Sandy lane Farm via Facebook.

We need more organic farming!

Peter Melchett / Soil Association

23rd March 2017

A new study sets out the huge benefits of organic farming to people and the environment, writes Peter Melchett, including more wildlife, healthier consumers and farm workers, lower greenhouse gas emissions, reduced soil erosion and increased water retention. We need more of it, fast! more...
Robin caught in a mist net on the British military base in Cyprus. Photo: RSPB / Birdlife Cyprus.

Cyprus: time to crack down on Mediterranean's biggest songbird massacre

Jamie Wyver

16th March 2017

The illegal trapping of birds on Cyprus is taking place on an industrial scale, writes Jamie Wyver, and the biggest hotspot is on a British army base where over 800,000 birds were killed last year. It's time for the British and Cyprus governments to confront the criminals, clear the acacia bushes in which the birds are trapped, and close the illegal restaurants serving them as 'delicacies'. more...

Food: 1/25 of 1366
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The Ethical Foodie: Walk on the wild side

Tim Maddams

14th March, 2017

As the UK Forestry Commission imposes a blanket ban on foraging in the New Forest, our food columnist, chef TIM MADDAMS questions the wisdom of this and makes the link between foraging and mindfulness more...
Sumatran elephant at Tangkahan, Sumatra, Indonesia. The species' native rainforest habit is fast giving way to thousands of square miles of palm oil plantation. Photo: Vincent Poulissen via Flickr (CC BY-SA).

The oilpalm connection: is the Sumatran elephant the price of our cheap meat?

Philip Lymbery / CIWF

28th March 2017

We may know that palm oil is wiping out rainforests worldwide, writes Philip Lymbery. But few realise that our factory farmed meat and dairy are contributing to the problem. As revealed in Philip's new book, 'Dead Zone: Where the Wild Things Were', palm kernels, left after pressing the fruit for oil, is a protein-rich livestock feed of growing importance. And nowhere is the impact greater than Sumatra, home (for now) to its own unique species of elephant. more...
Mmm ... but did you know the chips could be fried in oil from GMO corn or soya, and that the steak almost certainly came from an animal fattened up on GMO feed? Photo: Henry Burrows via Flickr (CC BY-SA).

Hidden GMOs in our daily food? Let's get UK chefs talking, and doing!

Pat Thomas

31st March 2017

Increasing quantities of 'hidden GMOs' are finding their way into our diet, writes Pat Thomas. They are coming mainly in US imports for supermarkets and caterers, and in animal feeds used for meat, dairy and egg production. It's time for chefs, pubs, takeaways and restaurants to take responsibility for the food chains that supply them - labelling the GMOs in their meals, and better still, cutting them out. more...
Photographs showing the growth of plants and seed heads of the new golden rice crosses versus the non-GMO cultivar. The GMO golden rice is the abnormal and stunted one on the left. Photo: from PLOS One.

GMO golden rice trials fail: stunted plants, reduced grain yield

GMWatch

1st March 2017

The troubled project to develop GMO 'golden rice' cultivars has just hit a serious obstacle. An attempt to breed the 'event' responsible for carotenoid production into a commercial rice variety has produced widespread genomic instability, causing weak plants and poor grain production. Has the golden rice hype bubble finally burst? more...

Healthy Not Hungry - The Ethical Foodie meets the WFP

Tim Maddams

6th August, 2017

When our Ethical Foodie food columnist was invited to help create a sustainable Fine Dining menu showcasing the values of the UN's World Food Program he jumped at the chance - and left feeling inspired not just by the food choices on the night but by the fact the whole event reinforced his conviction we can all do better, eat better and work together to help alleviate hunger across the world more...
Can the UK's countryside and those who farm it survive the twin assaults of Brexit and a trade deal with the USA? Photo: KayYen via Flickr (CC BY-NC-ND).

Brexit and Trump trade deal spell doom for our 'Green and Pleasant Land'

Kate Parminter

31st January 2017

Leaving the European Union and reaching a trade deal with President Trump's US would create a perfect storm for UK farmers, writes Liberal Democrat Environment Spokesperson Kate Parminter, with new EU tariffs, reduced subsidies and drastically lower standards. The changes would also pose a serious threat to our natural environment, food quality and public health. more...

Food Waste - who's to blame?

Laura Briggs

27th January, 2017

Consumers could be doing far more to help combat global food wastage with relatively little effort according to a new study showing that every year, a third of all food produced ends up being binned. LAURA BRIGGS reports more...
Rally to support GMO food labeling at the Connecticut State Senate, 21st May 2013. Photo: CT Senate Democrats via Flickr (CC BY-NC-ND).

Nothing 'parochial' about GMO food labeling!

Jonathan Latham, PhD

24th January 2017

With USDA proposing to redefine GMOs for the purposes of food labeling, the issue is more important than ever, writes Jonathan Latham. It's not just to give consumers' the 'right to know' when they buy GM food, it's also a vital means to empower citizens to fight back against the industrialisation of food and farming, and the monopolies of agribusiness corporations. more...

Real Farming Report - Whose seeds are they anyway?

Kathryn Hindess

6th January, 2016

The new People Need Nature report - published to coincide with this week's annual Oxford Real Farming Conference - warns that modern farming practices are not good for wildlife. But they're not good for humans either. And with predictions that we will need to produce 70 per cent more food to feed a third more mouths by 2050 the question of seed ownership and diversity cannot be ignored. KATHRYN HINDESS reports more...

"Small really is beautiful", claims new report on England's farming

Kathryn Hindess

4th January, 2016


When it comes to farming, size matters. Currently, subsidies - received under the EU Common Agricultural Policy - are available only to farmers with more than five hectares of eligible land. Now, a new report by the charity People Need Nature published to coincide with the Oxford Real Farming Conferene (which starts today) claims that this "excludes the producers it should be supporting." KATHRYN HINDESS reports
more...

Brexit offers a "rare opportunity" to change UK farming practices says the charity People Need Nature

Kathryn Hindess

3rd January, 2017

Leaving the EU provides a "once in a lifetime opportunity" for England to change the way its land is managed so that nature, the environment, and society are better off according to a new report by the UK charity People Need Nature which is published to coincide with this week's Oxford Real Farming Conference. KATHRYN HINDESS reports more...

THE ETHICAL FOODIE - Try A Community Pop UP

Tim Maddams

20th December, 2016

The local food revolution, its not only under 'weigh', it's kicking ass at last and Pop Ups are both a great addition to the ethical foodie scene and more environmentally friendly than energy-sapping restaurant premises. Give them a try says chef TIM MADDAMS more...

How Solar power is bringing food security to Africa

Joe Ware

25th November, 2016

Malawi is a country on the front line of climate change. Unlike nations ravaged by a typhoon or rich western cities swamped with floodwater, the kind of impacts Malawians face barely raise a flicker of interest in the media. Compared to a hurricane, a few degrees of temperature rise and shifting rainfall patterns sound mild, but in reality they have the potential to be far more devastating writes JOE WARE more...

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