apples: 1/5 of 5
In season now: what to eat during February
Ben Hudson
30th January, 2012
It's the month of love, so warm the cockles by tucking in to wonderful seasonal fare. Big Barn founder, Anthony Davidson, shares his February favourites more...
The Fruit Tree Handbook
Andy McKee
3rd November, 2011
Packed with helpful hints and detailed explanation, The Fruit Tree Handbook is a must-read for ‘top fruit’ enthusiasts, says Andy McKee more...
In season now: what to eat during October
Henry Gass
3rd October, 2011
Beetroot, apples and carrots are all part of October’s culinary repertoire. Top chef, Theresa Webb of the Kitchen Buddy Culinary School picks her favourites more...
How to celebrate British apples
Laura Sevier
15th October, 2009
There's more to apples than Golden Delicious and Granny Smith. As this year's Apple Day approaches, Laura Sevier outlines the who, what and where of rare and local varieties more...
Special Report Supermarkets: UK Apple Market
Felicity Lawrence
1st September, 2004
We were being given 20 to 21 pence a kilo, they were selling them in the stores at twice that, and we needed 32 pence to break even. The prices would change by the day, and then they’d take 60 to 90 days to pay you. more...
apples: 1/5 of 5
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