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The Ethical Foodie: Pack up and ship more ethically out?

TIM MADDAMS

24th August, 2016


If you want to make a difference to waste and the environment then you need to think about what you will eat when you're travelling - both for business and for pleasure. It won't be easy, it'll take some planning but the difference you make will be huge writes, TIM MADDAMS our New Voices Ethical Foodie columnist
more...
English badger. Photo: Kentish Plumber via Flickr (CC BY-NC-ND).

England's £100m badger cull extensions condemned

The Ecologist

23rd August 2016

England is about to extend its badger cull policy to five new areas of the country, proving that only that science is a dead letter to May's conservative government as it was to Cameron's. While bovine TB infections in cattle rise in the existing cull areas, Wales has just achieved a cull-free 14% reduction. more...
The first ingestible GE product, L-typtophan, derived from GMO bacteria.contained impurities that killed dozens of Americans and seriously sickened thousands, permanently disabling many of them. Image: Bin im Garten via Wikimedia Commons (CC BY-SA).

The GMO food venture is built on a foundation of mass deception

Steven M. Druker

23rd August 2016

The very first GE product, a dietary supplement, poisoned thousands of people of which dozens died, writes Steven M. Druker. The first GE food, the 'Flavr Savr' tomato, caused stomach lesions. But a long campaign of concealment and deception by regulators and corporate scientists re-engineered the truth to present GMOs as so safe they did not even need to be tested for safety. more...
Olive harvest at Surif in the West Bank, Palestine. Photo: Palestine Solidarity Project via Flickr (CC BY-SA).

Rooted in the soil: the birth of agro-resistance in Palestine

Jonathan Cook

19th August 2016

For decades Israel has been driving Palestinian farmers off their land by imposing restrictions on agriculture, writes JONATHAN COOK. But one company, Canaan Fair Trade, has found an innovative way to resist peacefully, increasing resilience and prosperity in rural West Bank communities, and forging international alliances in the global movement for good food and farming. more...

After Brexit - Envisioning New British Landscapes

James Luchte

10th August, 2016

At a post-Brexit crossroads, we may still articulate a new vision for the countryside, one which expresses the concerns and desires of stakeholders - farmers, conservationists, land and land tenure reform advocates, communities, and environmentalists writes JAMES LUCHTE more...

The Ethical Foodie - Thought for Food

Tim Maddams

8th August, 2016

In his new column for the Ecologist, chef and campaigner TIM MADDAMS tackles the big question - how do we reduce the environmental impact of the food we buy? more...

Soil Association campaigns against glyphosate in our bread

Laura Briggs

8th August, 2016

The Soil Association is calling on bread producers and supermarkets to stop making and selling bread products that contain traces of Glyphosate. LAURA BRIGGS reports. more...
How will the promoters of GMO golden rice ensure that malnourished children receive it in the first place? Will they also ensure they get the dietary fat they need to actually assimilate the carotene once they have eaten it? Photo of children playing in M

Millions spent, no one served: who is to blame for the failure of GMO Golden Rice?

Angelika Hilbeck & Hans Herren

15th August 2016

The real reason why 'golden rice' remains uncultivated after a 20 year effort is its poor agronomic performance, write Angelika Hilbeck & Hans Herren. But beyond that, the very idea of golden rice as a 'solution' to Vitamin A deficiency fails to recognise the real causes of malnutrition - poverty, hunger and poor diet. How will golden rice reach poor children in the first place? And will they ever get the rich, oily diet they need to assimilate its fat-soluble nutrients? more...
Inside the pig farm. Photo: Farms Not Factories.

Not just cruel to pigs - farmers are the other victims of intensive animal farming

Tracy Worcester

29th July 2016

Free range pig campaigner Tracy Worcester had a surprise encounter after filming horrific conditions in an intensive UK pig farm. She met the elderly farmer who was cutting corners to stay in business under cut-throat pressure from supermarkets and global agribusiness - only to find he shared all her concerns. The answer is for shoppers to buy only high-welfare meat. more...

Let Them Eat Grass: The Livestock That is....

Laura Briggs

18th July, 2016

A once quiet voice, hard to distinguish against the grinding machine of intensive food production is now shouting above the noise. LAURA BRIGGS reports on the growing interest in grass as a feeding option more...
Most rice-eating peoples like their rice white - and will avoid yellow rice as the colour is an indicator of the deadly mould that causes beri-beri disease. Photo: rice and curry on banana leaf in Riau, Indonesia, by John Walker via Flickr (CC BY).

Beri-beri disease and resistance to GM 'Golden Rice'

Ted Greiner, PhD

13th July 2016

Rice-eating peoples are very particular about the rice their diets are based on, writes Ted Greiner. And they have a strong aversion to yellow grains, the tell-tale sign of the deadly mould that causes beri-beri disease. That alone makes GMO 'Golden Rice' a non starter; 107 Nobel Laureates had better start eating their words. more...
Whited Sepulchre of science? The Royal Society's imposing building overlooking St James's Park, London. Photo: Steve Slater via Flickr (CC BY).

Royal Society must end its partisan, unscientific support for GM crops and food

Steven Druker

13th July 2016

The Royal Society purports to provide unbiased information on scientific issues, writes Steven Druker. But its new guide on GMOs is grossly misleading - glossing over the many dangers inherent to the technology with bland, unsupported re-assurances. The Society must end its partisan promotion of GMOs or risk its reputation as Britain's premier scientific body. more...

food: 1/25 of 1316
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A flayed whole dog placed in a cooking pot with other ingredients to make the 'dog elixir' soup for South Korea's 'Boknal' festival. Photo: courtesy of Anneka Svenska.

Korea's disgusting dog-eating 'festival' must end

Anneka Svenska

11th July 2016

With the coming of summer, South Korea's 'Boknal' dog-eating festival is under way, writes Anneka Svenska. Known for the extreme cruelty deliberately inflicted on dogs to improve the taste of their meat, Boknal is a barbaric relic rooted in ignorance and pseudo-medical superstition whose time is well and truly up. more...

New film ‘SWINE' exposes the secret life of factory farms and the rise in antibiotic resistance in farmed animals

Ecologist reporters

8th July, 2016

Today (Friday, 8th July) the charity Viva! will debut its new short thriller/documentary, film SWINE which exposes the dirty secrets of factory farming in UK - including the growing health risks to humans from MRSA Superbugs more...
Spot the difference! Golden rice and ordinary rice. Photo: International Rice Research Institute (IRRI) via Wikimedia Commons (CC BY).

Pro-GMO campaign exploits Nobel laureates in 'Golden Rice' Greenpeace attack

Claire Robinson

4th July 2016

Greenpeace is being attacked for 'crimes against humanity' by 100 Nobel laureates for blocking GMO 'golden' rice, reports Claire Robinson. But the low-yielding crop is years away from going on sale, and there is no proof of any nutritional benefit to the malnourished children it's meant to benefit. Could the distinguished prize-winners have fallen for slick pro-GMO PR and spin? more...
The Comida Conscience mobile restaurant. Photo: Fabrizio Uscamayta.

Abundance for everybody - 'conscious food' supports a thriving urban activist community in Bolivia

Sian Cowman

July 2016

Rooted in the Andean principles of sharing, resilience and 'Vivir Bien' (Living Well), Bolivian activists in the world's highest capital city are building cooperative, grassroots alternatives to the profit-oriented economy, writes Sian Cowman. Their weekly lunch party is just the most visible way in which they are challenging the injustice of capitalism and the fragmentation it inflicts on communities. more...
Drone footage documents a primary drainage canal cutting through an identified 'No Go' area of buffer forest in an IOI oil palm concession in Ketapang, West Kalimantan. Photo: Bjorn Vaugn / Greenpeace.

Palm oil giant IOI, rainforest destroyer, must make good its damage!

Annisa Rahmawati / Greenpeace

10th June 2016

Over 300 major food companies used to buy palm oil from IOI, writes Annisa Rahmawati. But after the company was found to be destroying vast areas of Indonesia's rainforest and draining peatlands to make new palm oil plantations, it has been deserted by its customers. Now IOI must go beyond just sticking to the rules, and start actively repairing the damage it has caused. more...

Upcoming Schumacher Courses - Including Right Livelihood with Satish Kumar

10th June, 2016

Environmental campaigner Satish Kumar is one of the co-hosts of the popular year-long Right Livelihood programme which will run again this year more...
Cargill soya terminal handling mainly GMO produce at Santarem, Brazil, between Rio Amazonas and rio Tapajos. Photo: Sara y Tzunki (Cecilia e Francesco) via Flickr (CC BY-NC).

No 'old' GMOs, no 'new' GMOs, no GMOs in the EU, no GMOs in Africa!

Molly Scott Cato

9th June 2016

The European Parliament has had a great week, writes Molly Scott Cato MEP - for those who oppose GMOs in food and farming. MEPs voted on five occasions to say no to GMOs, and gave their support to agroecology as the only sustainable way to feed the world. more...
Farmers like Madame Fatu Kanu, near Freetown in Sierra Leone, have nothing to gain from the kind of corporate agricultural development offered by the 'New Alliance', and everything to lose. Photo: kenny lynch via Flickr (CC BY-NC-ND).

EU Parliament: stop 'aid' funding billions to agribusiness in Africa

Oliver Tickell

7th June 2016

The European Parliament today called on the Commission and member states like the UK to stop funding the 'New Alliance' plan to force export-oriented agribusiness onto Africa. Instead they want support for small-scale family farms and agroecology. more...

Institutes from around the world are making deposits to the Svalbard Global Seed Vault

The Crop Trust

26th May, 2016

From sheep food to chili peppers - the new seed stores being deposited this week at the Arctic Vault take the world a step closer to future food security say the participating organisations more...
Commercial almond orchards in the US receive some 2.1 million pounds of glyphosate a year - hence the strips of bare earth beneath these trees near Vernalis, along 132 west of Modesto, CA. Photo: Tom Hilton via Flickr (CC BY).

Withdrawn: the EPA's memo on the increasing use of glyphosate on food crops

Carey Gillam / USRTK

10th May 2016

The EPA's release of an internal memorandum last month showing the increasing use of the cancer-linked weedkiller glyphosate looked like a welcome opening up of information to the public, writes Carey Gillam. But then it was suddenly withdrawn, along with other related documents - though not before she grabbed her copy and reviewed the scale and scope of glyphosate usage. more...
91% of all deforestation in the Amazon occurs to make way for cattle ranches like the one shown here. Photo: Jai Mansson via Flickr (CC BY-SA)

Eat less meat to reforest the Earth!

Laura Kehoe

27th April 2016

How do you solve a problem like deforestation? By a change of diet, writes Laura Kehoe. Scientists have discovered that we can feed the world and stop destroying forests by eating less meat. If we all went vegetarian that would reduce deforestation by 94%. And if we went the whole way to veganism enough land would be freed up for a new forest the size of the Amazon, and allow a widespread shift to organic farming systems. more...
Cabbage white butterfly with deformed wings (pinned to an insect board) that was fed an experimental diet enriched with long chain omega-3 fatty acids, 48 hours after emergence. Photo: PLOS One.

Nutritionally-enhanced GM crops? Too bad about the deformed butterflies

Claire Robinson / GMWatch

18th April 2016

It looked like such a good idea: take the pressure off wild fish stocks by growing GM oilseeds that produce health-enhancing long-chain omega-3 fatty acids, writes Claire Robinson. But as a new study has established, those fish oils, novel in terrestrial ecosystems, cause wing deformities in cabbage white butterflies. Yet a third open field trial of these GM crops could soon be under way. more...
Chafer Sentry applying glyphosate to stubbles in North Yorkshire on a sunny December day. Photo: Chafer Machinery via Flickr (CC BY).

The beginning of the end for glyphosate?

Peter Melchett / Soil Association

15th April 2016

The European Parliament just voted to re-authorise glyphosate, writes Peter Melchett - but with significant restrictions on its use. So what does the vote mean for the world's biggest selling herbicide? And how come the UK's National Farmers' Union welcomed the decision as an unqualified victory? more...

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