The Ecologist


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Is there more in your supermarket meat than you bargained for? Like antibiotic resistant bacteria? Photo: Robert Couse-Baker via Flickr (CC BY).

Supermarkets must act on farm antibiotics!

Emma Rose

11th October 2016

Hot on the heels of the recent revelations of antibiotic-resistant bacteria on UK meat, a new Early Day Motion in the House of Commons calls on supermarkets to prohibit 'routine mass-medication of livestock' in their supply chains, and commit to 'drastic reductions' in farm use of critically important antibiotics. Make sure your MP signs! more...

The Ethical Foodie: We should 'meat' less often...

Tim Maddams

4th October, 2016

Ethical Foodie chef TIM MADDAMS puts the blame for the animal welfare abuses we reported recently at the door of consumers who are turning a blind eye to the true cost of cheap meat more...
How to green your photocopier? Easy - just change the default from single to double-sided copies, and most people will go along with it. Result? Save thousands of trees. Photo: Bruce Bortin via Flickr (CC BY-NC).

Green by default - how a nudge and wink can save the planet

Cass R. Sunstein

27th September 2016

There's a simple way to induce us to make good environmental choices, writes Cass R. Sunstein: make them the default setting. Whether it's selecting double sided photocopies or renewable electricity tariffs, defining easily-overridden 'green defaults' is by far the most efficacious means to influence consumer choices for the environment and the planet. more...
Photo: Roderick Eime via Flickr (CC BY).

Hugh's 'War on Waste' is great - but we need to grasp the bigger picture

Sam Earle

3rd August 2016

Last week's 'War on Waste' - throwaway coffee cups were the deserving target - was an exemplar of effective single-issue campaigning by Hugh Fearnley Whittingstall. But the answers to our waste problems go way beyond recycling. We must begin to plan a societal transition to a post-consumer culture of caring, sharing, and knowing when we have enough. more...

Charting Environmental Conflict - The Atlas of Environmental Justice

Nick Meynen.

20th July, 2016

Instead of leaching the world's resources to support out-of-control consumerism, EU leaders could do worse than ponder novelist Victor Hugo's claim that whilst "you can kill people, you can't kill an idea whose time has come", writes NICK MEYNEN more...
Once a mangrove forest full of life, now a sterile shrimp farm. The hard labour of destroying mangrove forests and building and operating shrimp farms is often performed by slaves. Photo: Tracy Hunter via Flickr (CC BY).

World must end slavery - for the environment as well as human rights

Kevin Bales, University of Hull

18th May 2016

Slavery is a terrible thing for the world's estimated 36 million slaves, writes Kevin Bales. But it's also an environmental disaster. Many slaves are forced to work in destructive activities like clearing forests for mines, farms and plantations - making slave labour the world's third biggest 'country' in terms of CO2 emissions. It really is time to end slavery! more...
Labour Party leader Jeremy Corbyn on the picket line supporting the junior doctors' strike, 26th April 2016. Photo: Garry Knight via Flickr (Public Domain).

In the Corbyn era, Greens must move from socialism to ecologism

Rupert Read

10th May 2016

Where does the Green Party go now? Last week's uninspiring election results show that Jeremy Corbyn's Labour poses a serious challenge to us Greens, who can no longer succeed by being merely left wing. We must fulfil our own destiny, representing a distinct, authentic ecological strand in politics, making the case for living as if we only had one planet - as is in fact the case. more...
Ben & Jerry's GMO Labeling poster in Portland, Oregon, 15th October 2014. Photo: anna Hanks via Flickr (CC BY).

Flawed US GMO labeling will damage the anti-GM movement on both sides of the Atlantic

Lawrence Woodward / Beyond GM

22nd April 2016

Little Vermont is having a big impact on GMO food labeling across the US, writes Lawrence Woodward. And with 'regulatory cooperation' under TTIP that influence could reach into the EU. Trouble is, Vermont's labeling law contains major exemptions - on meat products, take-aways and restaurant food, as well as products from animals fed GM feeds. The US, and the EU, deserve better. more...
Intensively reared animals are typically kept in barren, squalid conditions, however product labels often don't display this reality. Photo: © Compassion in World Farming.

No more keeping consumers in the dark over animal welfare!

Philip Lymbery

10th March 2016

Labels on meat, egg and dairy products are often the only clue we have into the lives of the animals they came from, writes Philip Lymbery. But they are often confusing or even misleading about the truth of cruel farming practices. Labelling needs to be clearer to allow ethical consumers to make the right choices. more...
Sainsbury's Genetically Modified Tomato Paste - on sale in the UK, 20 years ago. Photo: via Beyond GM.

20 years ago today ... What have we learned since the GMO Flavr Savr tomato?

Pat Thomas

5th February 2015

Two decades ago the world's first GM foods went on sale, writes Pat Thomas. The consumer flirtation with GMOs soon died away, yet the biotech industry has grown into a global behemoth, driving agricultural intensification and sending agro-chemical sales through the roof. It's time for us to take a stand once again and insist: there are better, healthier ways of growing food. more...
View from Diyarbakir hotel window, with bullet hole. Photo: William John Gauthier via Flickr (CC BY-SA).

Turkey's war on Kurdish cities - clearing the way for 'urban regeneration'?

Defne Kadıoğlu Polat

3rd February 2016

Erdogan's horrific 'war on terror' in the Kurdish cities of Eastern Turkey may have a silver lining, writes Defne Kadıoğlu Polat - at least for property developers and ruling party insiders. Plans are already under way for 'urban renewal' projects that will see the valuable real estate cleansed of buildings and people by the war developed into luxury apartments and shopping malls. more...
The future is clean, inexpensive and renewable - if only the government can get over its nuclear obsession. Westmill Solar Park, with wind turbines behind. Photo: Richard Peat via Flickr (CC BY-NC-ND).

Government's nuclear fixation could ruin us all

Caroline Lucas MP

28th January 2016

EDF's unfolding fiasco over the Hinkley C nuclear power station proves that nuclear power can come only at enormous financial cost to consumers and taxpayers, writes Caroline Lucas - and even then, investors are scared off by the risks. The government must get over its nuclear obsession and seize our renewable future. more...

Consumer: 1/25 of 159
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It was fun while it lasted, at least for some. But now the 'growth party' is over. And it's time for us to adjust the new reality. Photo: James Vaughan via Flickr (CC BY-NC-SA).

Peak stuff: the 'growth' party is over. So what next?

Bennet Francis & Rupert Read

22nd January 2016

Over in Davos world leaders are desperately trying to find a 'fourth industrial revolution' to keep the 'growth' juggernaut rolling, write Bennet Francis & Rupert Read. But their efforts are doomed: the real challenge we face is to build a healthy, more equal society and a green, sustainable future for us all. more...
Skip-diving in Belgium. Photo: Jan Slangen via Flickr (CC BY-NC-SA).

From shelf to skip: food waste and the culture of rush

Diana Moreno

20th January 2016

A third of all food that's produced in the world is thrown away. What's going on? Diana Moreno finds some answers in her own experience working in a German supermarket. Leading the list is the mind-numbing 'culture of rush' that permeates high-volume, low margin retailing, and which subjects workers and customers alike to the soul-less logic of the production line. more...
Everything must go! Photo: kit via Flickr (CC BY-NC).

Beyond failure at COP21, environmentalism has its own shortcomings to address

Paul Mobbs

18th January 2016

The greatest myth of the consumer society is that modern lifestyles are 'normal' - and this can continue forever because we're clever little apes who can solve any problem, writes Paul Mobbs. That hubris, in the face of insurmountable ecological limits, will be our collective downfall. more...
Mums say 'No' to GMOS!

Mums - let's use our consumer power to keep GMOs and deadly herbicides out of food

Sally Beare

21st January 2016

No matter how concerned we are about the quality of food we and our families eat, we can be sure governments are putting corporate profit first, writes Sally Beare. But we - Mums in particular - still have our power as consumers to push supermarkets and other retailers into going GM-free and keeping toxic agrochemicals out of the food chain. Let's use it! more...
Living the real climate experience? Image by Artwork by Bill Posters. Author provided.

Brandalised! COP21's 600 fake adverts take the real climate message to Paris

Thomas Dekeyser, University of Southampton

9th December 2015

Civil society may have been kept out of the COP21 conference centre, even forbidden to march on the streets, writes Thomas Dekeyser. But climate activists have found an new means of expression: the 'Brandalism' of 600 advertisements in bus shelters across Paris, replacing corporate brand-building with subversive messages on climate and consumerism. more...
The problem is not just eating meat, but the kind of meat. Brazilian beef causes emissions around ten times greater than chicken. Photo: butcher's shop in Mares, Salvador, Bahia, Brazil by Vin via Flickr (CC BY-NC-ND).

Can eating less meat really tackle climate change? (Yes)

Mike Berners-Lee, Lancaster University

27th January 2016

Meat is responsible for about 30% of all 'wasted calories', writes Mike Berners-Lee, so with food causing a third of all greenhouse emissions, eating less meat is one of the most effective things we can do to reduce our climate impact. But no less important is to switch from high to low-impact meats - and to do all we can to cut food waste in our kitchens. more...
Photo: Visit Exmoor via Flickr (CC BY-NC-ND).

Forget Black Friday - this is 'Buy Nothing Day'!

Vicki Hird

27th November 2015

Black Friday is yet another manifestation of a consumer culture that is both empty and destructive, writes Vicki Hird. So instead let's join in creative celebrations of Buy Nothing Day ('no purchase necessary'), and develop a new life-enhancing ethic of joyful frugality. more...
Be the one that got away ... and others may follow. Photo: Rodrigo Benavides via Flickr (CC BY-NC-ND).

The 'non-compliant challenge' - mindful disengagement from modern evils

Julian Rose

11th April 2016

How to dissent peacefully from the corruption, waste and destruction of the world? By a mindful disengagement from evil, writes Julian Rose: from fossil fuel energy to propagandist media, from sweatshop clothing to the predatory financial system. Some of the steps we can take are easy, others very difficult - but what ultimately matters is the direction of travel. more...
Under examination: 'smart meters' that sent fault codes back to utility offices. Photo: David Dodge / Green Energy Futures via Flickr (CC BY-NC-SA).

Stop the £11 billion 'smart meter' ripoff!

Mel Kelly

14th August 2015

At an £11 billion cost to energy users, and against all expert advice, writes Mel Kelly, the government is forcing the rollout of 'smart meters' repeatedly exposed as expensive, poorly tested and potential threats to our health and privacy. This madness must stop. more...
The Pacific Ocean, seen from high above. Photo: blueforce4116 via Flickr (CC BY-NC-ND).

To live within planetary boundaries, we must contract the global economy

Samuel Alexander

5th July 2015

We have a problem, writes Samuel Alexander. Even the most eco-friendly rich world lifestyles are overconsuming resources and over-dumping wastes. To put us on track to 'single planet living' will mean far deeper changes than any yet envisaged, including deliberate 'degrowth'' and the abandonment of consumer culture. more...
Milked fresh from real badgers every day! (Only kidding) Photo: ken fager via Flickr (CC BY-NC-SA).

Where Caffè Nero leads on badger-free milk, others will follow

Dominic Dyer

13th June 2015

Milk farmers in the badger cull zones hardly depend on Caffè Nero's custom, writes Dominic Dyer. So why are the pro-cull lobby so hot under the collar with the coffee chain's refusal to buy their produce? Because it could force the entire food chain to take responsibility for how milk is produced - and a very good thing too! more...
The Tesla Roadster - pictured here in Ventura, California - is a great car. But even though it creates no pollution when you drive it, its manufacture leaves a heavy toxic footprint. Photo: Wendell via Flickr (CC BY-NC-ND).

The green energy revolution is exciting - but don't forget the pollution!

Caleb Goods & Carla Lipsig-Mumme

3rd June 2015

Boading, dubbed China's 'greenest city', is the world's biggest maker of solar panels and wind turbines, write Caleb Goods & Carla Lipsig-Mumme. But it's also has the country's worst pollution. Green energy, electric cars and the batteries that power them are great, but with the heavy toxic footprint they carry from mine to factory, we must not delude ourselves that they are 'sustainable'. more...
Cape Dwarf Chameleon (Bradypodion pumilum) in Cape Town, South Africa. Photo: Elton Harding via Flickr (CC BY-NC-ND).

Endangered species don't need an Ark - they need a Living Planet!

Derrick Jensen

11th June 2015

While we face 'hard choices' about which species and ecosystems to conserve, it's odd how we face no such quandaries over which of our frivolous luxuries to refrain from, or what murderous weapons system not to build, writes Derrick Jensen. And of course, there's no question at all of tackling the root causes of global ecocide. more...


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