soil: 1/25 of 52
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COMMENT: Why the organic movement's badger cull stance threatens its image
18th June, 2013
Dominic Dyer
If the Soil Association joined those opposing the cull it would be able to brand its organic milk and dairy products 'badger friendly'- no doubt leading to a much needed boost in sales, says Dominic Dyer more...
COMMENT: Boycotting organic farms over badger cull is 'counter-productive'
18th June, 2013
Helen Browning
Buying organic food is an important choice for everyone concerned about animal welfare, wildlife and conservation. It would not make sense for consumers to stop buying organic if they disagree with badger culling, says Helen Browning more...
Green jeans: Sweden's Nudie goes organic
Grace Philip
29th May, 2012
It might have taken 11 years but Nudie – purveyors of green jeans for the super stylish – has finally taken the plunge and gone entirely organic. Are you paying attention, H&M? more...
Top 10... organic seed suppliers
Mark Briggs
13th April, 2012
As the weather heats up, gardeners’ thoughts are turning towards seeds. We round up the top spots to pick up organic, ethically produced seeds more...
Organic beauty decoded: the truth about your favourite natural products
Bethany Hubbard
7th March, 2012
Baffled by the growing number of claims made by organic and natural beauty companies? The Ecologist reveals the truth behind the myths more...
The Ecologist meets… Ila founder Denise Leicester
Ruth Styles
15th February, 2012
Tucked away in leafy Gloucestershire is a beauty brand with a ‘beyond organic’ philosophy that’s making the world sit up and take notice. Ruth Styles hopped on the train and went to meet the inspirational Denise Leicester more...
Urban legend: THTC takes environmentalism to the streets
Priyanka Mogul
25th January, 2012
Eco-label THTC has launched a new range of organic cotton t-shirts in association with the Soil Association, the Carbon Trust and the Fair Wear Foundation more...
Greeks reclaim the land to ease the pain of economic austerity
Beatrice Yannacopoulou
10th January, 2012
A group of community-minded gardeners have turned a former Athens airport into a blooming vegetable plot, showing how Greece's eroded soil holds the keys to a revival in farming and a way to buck the jobless trend more...
Ethical food: four new year's resolutions that you can keep
Gavin Haines
3rd January, 2012
It’s resolution time again so start 2012 on an eco-friendly note by cutting out food miles and eating less meat more...
Revealed: the secret horror of the world's 'mega' factory farms
Matilda Lee
9th November, 2011
As the UK grapples with the arrival of 'mega' farms like Nocton and Foston, a shocking new book, CAFO, reveals the cruelty and vast scale of the global meat and dairy industry more...
Ask Ruth: what do the different eco-labels mean?
Ruth Styles
13th September, 2011
The Ecologist's Green Living Editor finds answers to your ethical dilemmas. This week she’s looking at eco-labels more...
Five of the best...eco-friendly babycare products
Gervase Poulden
10th August, 2011
Good for adults, but even better for babies: Gervase Poulden rounds up five chemical, phosphate and paraben free products that will really make a difference to your children’s skinmore...
soil: 1/25 of 52
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Contaminated Bayer site houses get green light despite 'health risks'
Tom Antebi
29th June, 2011
The clean-up of contaminated land earmarked for 380 homes in Cambridgeshire has been 'watered down', according to campaigners, fuelling fears over the potential health impacts of toxic chemicals underground. Tom Antebi reports more...
Alan Schofield: 'You don't have be certified to be organic'
Jemima Roberts
7th June, 2011
Alan Schofield has run a vegetable box scheme for almost 30 years and is a veteran of the Soil Association. He talks to the Ecologist about why he set up the Organic Growers Alliance - and how it now complements the work of the larger certification body more...
TAKE ACTION: Not in my banger!
Matilda Lee
23rd March, 2011
The battle against the Nocton super-dairy may have been won, but with plans for giant pig factories currently being considered, the Soil Association has launched a major new campaign to combat the latest blight of industrial farming more...
Greenhorns: the network that's breathing new life into US farming
David Hawkins
14th September, 2010
It's helping attract youthful talent into sustainable agriculture across the US, but can the Greenhorns movement survive in the land of Big Ag, or cross the Atlantic to the UK? more...
Organic food comes of age at Bristol's Organic Food Festival
Eifion Rees
26th August, 2010
Held at Bristol Harbourside and celebrating its 10th anniversary, Europe's largest organic festival is a feast of food, drink and fabric that doesn't cost the earth more...
Malawi reaps the reward of returning to age-old, chemical-free farming
Molly Stevenson
22nd June, 2010
Returning to age-old, chemical-free farming techniques is improving crop harvest for Malawian farmers more...
How to garden with kids
Matilda Lee
10th June, 2010
Tips for passing on green fingers, and a taste for vegetables, to your sprogs more...
Five eco mini breaks for green-minded travellers
Claire Baylis
20th May, 2010
Muck in and tuck in with these green, weekend away ideas more...
Setting up my dream organic pub
Geetie Singh & Sara Berg
11th May, 2010
In an extract from her new book, Geetie Singh tells how her famed gastro pub, the Duke of Cambridge, came to be, and gives Ecologist readers two great recipes to try out more...
Conservation and food production should be kept separate says study
Ecologist
6th May, 2010
Researchers claim the benefits of combining conservation and food production through organic farming are not enough to make up for the drop in yields more...
An 'all or nothing' approach to organics won't get us anywhere
Simon Fairlie
16th April, 2010
We wouldn't ask pedestrians to prove that they weren't using a car, then charge them for a certificate to say as much. So why do it to organic farmers? more...
CASE STUDY: Growing coffee more sustainably in Costa Rica
Theodora Tsentas
6th April, 2010
It's not organic but ‘pro-environmental sustainable' farming practices could help coffee farmers move away from damaging industrial monoculture more...
Lab grown meat: a low-fat, low-carbon, cruelty-free future?
Matilda Lee
6th April, 2010
The technology isn't fully developed yet, but when meat really can be grown in a lab it's going to turn all our arguments about carnivorous diets on their heads... more...Members
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