The Ecologist

 

Harvesting: 1/4 of 4

India's first Sauvignon blanc

Growing green grapes and bottling sustainable wine in India

Anna da Costa

10th August, 2010

Viticulture is growing at a rate of knots in India, and the country's largest winery is leading by environmental example more...
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CASE STUDY: drought resistant farming in Africa

Brad Lancaster

21st November, 2008

Brad Lancaster meets an inspirational farmer proving just how much is possible for farmers in Africa, even in times of extreme drought more...
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Harvesting rain

Michael Kenneth Cowan

1st June, 2008

Can traditional water-harvesting systems teach us how to solve contemporary water problems? Michael Kenneth Cowan says we have a lot to learn from the ancient and troubled ecology of the Middle East more...
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Salt of the earth

James Frankham

15th December, 2005

Half way between Cusco and the lost city of Machu Picchu lies the ancient artery of Inca trade and production - the salt terraces. For over 1,000 years little has changed for the salt farmers of Maras. Now, thanks to a clumsy, unnecessary and potentially dangerous attempt at mass medication, this traditional livelihood is at risk. By James Frankham. more...

Harvesting: 1/4 of 4

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