The Ecologist

 

whole food: 1/4 of 4

How to grow sprouts at home

Valerie Cupillard

8th June, 2010

Sprouts are a 'living food' bursting with nutritional value. Here is a simple guide to sprouting seeds at home more...
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Raw milk - magic bullet or health hazard?

Laura Sevier

21st January, 2009

Unpasteurised milk can be a divisive subject, says Laura Sevier, but most of what you hear about the white stuff is pure whitewash more...
Investigations

Whole Foods failure

Chris Milton

1st March, 2008

Only a few years ago, stories about Whole Foods Market became famous for their poetic quality, as journalists waxed lyrical about how the fresh, organic fruit in their stores was proof that you could be a successful business while remaining environmentally friendly. Last year, however, sustained questioning by consumers and regulators alike saw the shine come off the company’s glossy image. more...
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Behind the label: Hovis Wholemeal Bread

Pat Thomas

1st May, 2007

Mix flour, water and yeast and you’ve got a tasty loaf of bread. But make your bread the industrial way and you’ll end up eating more than you bargained for. more...

whole food: 1/4 of 4

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