The Ecologist

 

health foods: 1/12 of 12

In season now: what to eat during January

In season now: what to eat during January

Ben Hudson

9th January, 2012

Love British Food’s Alexia Robinson talks seasonal eats, New Year’s resolutions and a gastronomic alternative to the Olympics more...
fish oil capsules spilling from a vitamin pill bottle

How long until health foods become illegal?

Chris Milton

23rd March 2010

A huge number of UK citizens take food supplements or buy health food products, yet new legislation threatens to either remove these items from our shelves, restrict their dosages or ban them from making any health claims more...
Pigs on a farm

Swine flu widower prepares to sue Smithfield

Ecologist

19th June, 2009

The husband of the first woman to die from swine flu in the US is preparing a case against pork producer Smithfield Foods, part-owner of the Mexican farm where the disease is believed to have originated more...
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Raw milk - magic bullet or health hazard?

Laura Sevier

21st January, 2009

Unpasteurised milk can be a divisive subject, says Laura Sevier, but most of what you hear about the white stuff is pure whitewash more...
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Grow your own

Tim Lang

1st April, 2008

The World Bank’s 2008 World Development Report makes a grim prediction of what is to come: more...
Investigations

Whole Foods failure

Chris Milton

1st March, 2008

Only a few years ago, stories about Whole Foods Market became famous for their poetic quality, as journalists waxed lyrical about how the fresh, organic fruit in their stores was proof that you could be a successful business while remaining environmentally friendly. Last year, however, sustained questioning by consumers and regulators alike saw the shine come off the company’s glossy image. more...
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Ready Meals

Joanna Blythman

1st September, 2004

No European country is as reliant on supermarkets for its food shopping as Britain. It is no coincidence that the UK also has the worst eating habits in Europe. more...
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Bagged salads

Felicity Lawrence

1st September, 2004

Fresh, convenient, versatile or overpriced leaves soaked in pesticides and produced by slave labour? more...
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Advertising to children

Debate

1st April, 2004

With childhood obesity becoming epidemic in the UK, should food advertising to children be allowed to continue?

FOR: Jeremy Preston vs. Neville Rigby AGAINST
more...
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McLabour Exposed

Solomon Hughes

1st March, 2004

New Labour’s close ties to the fast-food industry are working against the interests of public health more...
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Smithfield Foods: the truth behind its pigs and factories

Robert Kennedy Jr

1st December, 2003

The Ecologist goes inside the workings of Smithfield to reveal the true horrors of its pig production business more...
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Fatal Harvest

The Ecologist

1st November, 2002

In the second part of our adaptation of Fatal Harvest’s iconoclastic analysis of agribusiness propaganda, The Ecologist reveals the real cost of industrial food.
more...

health foods: 1/12 of 12

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