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Food and Farming: 50/75 of 770
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Top Banana 2

Behind the label: how fair are organic and Fairtrade bananas?

Tom Levitt

28th May, 2012

The Dominican Republic's organic and Fairtrade boom has helped banana growers but what about the slum-dwelling Haitian migrant workers? Tom Levitt reports on the plight of the forgotten people in the banana trade more...
How green are vegetable and rapeseed oils?

How green are vegetable and rapeseed oils?

Rebecca Campbell

16th May, 2012

When it comes to oils we are spoilt for choice, with more than 130 million tonnes of oil consumed every year, according to the WWF. But with demand set to increase, what sort of impact is our appetite for oil having on the planet? And which is the green choice? more...
Tea picking in Kenya

Curbing supermarkets' power: will the Groceries Code Adjudicator have the teeth to bite?

Murray Worthy

16th May, 2012

Tackling the unfair buying practices of the big supermarkets is a vital step forward for securing the rights of over a million workers. From fruit to textiles to cut flowers, abuses in the supply chain are rife. Now we must guard against lobbying from the retail giants, says Murray Worthy more...
Garden Organic's 'I don't dig peat' campaign

Ireland's 'Grow it Yourself' self-help food growing community coming to the UK

Rebecca Campbell

16th May, 2012

Grow It Yourself is a popular community organisation with a vision of bringing people together in a sustainable and healthier way through organic food growing. Now it has plans to launch further afield in the UK more...
Coffee crisis in Peru

Keeping our daily coffee: the farmers in Peru adapting to climate change

Matilda Lee

14th May, 2012

Shade-grown, hand picked coffee is one of Peru's biggest exports, but the country's smallholder farmers face sustained crop losses from extreme weather. Matilda Lee reports from Peru more...
oranges migrant workers coca cola

Should Coca Cola be allowed to sponsor the London Olympics?

Andrew Wasley

10th May, 2012

Following the row over Dow, BP, and Rio Tinto sponsoring the forthcoming games, another Olympic partner, Coca Cola - linked to a controversial orange harvest in Italy - should now face scrutiny says Andrew Wasley more...
How to... look after your orchard

The beginner's guide to growing your own fruit

Mark Briggs

14th May, 2012

Whether you live in the city or in the heart of rural England, planting your own fruit trees provides you with a free source of fruit and a boost for biodiversity more...
The A to Z of livestock

The A to Z of smallholdings

Lisa Stephens

8th May, 2012

Take one Alpaca, a scattering of silkworms, a couple of cows and a group of goats, and you could just be the next Hugh Fearnley-Whittingstall. Lisa Stephens presents the A to Z of smallholdings more...
How to…give your cocktail a green-over

How to…give your cocktail a green-over

Amy Hall

8th May, 2012

Forget Pimms: eco-friendly cocktails not only taste great, they don’t cause a headache for the planet either. Amy Hall shows you how to give your tipple an eco-friendly spin more...
India's first Sauvignon blanc

India’s 'Napa Valley': Sula vineyard pioneers eco-friendly wine in an emerging market

Joseph Mayton

4th May, 2012

A unique winery in Western Maharashtra is utilising water recycling, solar power and waste reduction in an effort to avoid the environmental damage linked to wine production in California more...
Raising Resistance

Paraguay's small farmers defend livelihoods against industrial soya production

Grace Philip

8th May, 2012

A new film, Raising Resistance, gives a telling account of how Paraguay's small farmers are suffering social and environmental ills from the country's meteoric rise in soya farming more...
Nose to tail fortnight

Meat matters: London restaurants gear up for ‘nose-to-tail' fortnight

Mark Briggs

1st May, 2012

Chefs aim to prevent good food going to waste by serving up offal and other rare meat cuts during the 'nose to tail' fortnight organised by Sustain more...

Food and Farming: 50/75 of 770
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A young pastoralist with cattle

Crisis or rebirth? The future of Ethiopia's pastoralist tribes

Tom Levitt

3rd May, 2012

Pastoralism is in crisis across Africa. But it could yet survive as the best available defence against climate change and famine. Tom Levitt reports from southern Ethiopia more...
Soya: how one super crop lost its way

The dark side of soya: how one super crop lost its way

Amy Hall

1st May, 2012

A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light more...
Shrimp sifting

In season now: what to eat during May

Amy Halls

30th April, 2012

Slow Food UK CEO, Cat Gazzoli, dips into the UK's forgotten flavours to bring us her gastronomic pick for May more...
Top 10... alternatives to sugar

Top 10...alternatives to sugar

Mark Briggs

Want to give up sugar while still indulging your sweet tooth? Mark Briggs rounds up 10 natural alternatives more...
Dried up Omo River in Ethiopia

‘We are ready to die for our land’, say pastoralists in Ethiopia’s Lower Omo Valley

Elizabeth Hunter

3rd May, 2012

A hydroelectric dam Gibe III in south-west Ethiopia threatens the livelihood of the ancient tribes of the Lower Omo River, say the campaign group Survival more...
Monty Halls: ‘I will defend fishermen to my dying day’

Monty Halls: ‘I will defend fishermen to my dying day’

Ruth Styles

16th April, 2012

A marine biologist by trade and a conservationist by nature, Monty Halls is an unlikely champion for the fishing industry. A classic case of gamekeeper turned poacher? Not so says Halls. As he explains to Ruth Styles, nothing is simple when it comes to sustainable fish more...
Bees

Grave threat of pesticides to bees' billion-pound bonanza is now clear

Damian Carrington, Guardian Head of Environment

April 2012

Replacing the pollination of food crops that the UK's bees perform for free would cost £1.8bn. With hard data now linking pesticides to bees' rapid decline, there is no excuse for inaction, says Damian Carrington more...
Let Them Eat Shrimp: The Tragic Disappearance of the Rainforests of the Sea

Let Them Eat Shrimp: The Tragic Disappearance of the Rainforests of the Sea

Laurie Tuffrey

12th April, 2012

Mangroves are the unsung heroes of the biosphere, says Kennedy Warne in his comprehensive study. So why are we so ready to rip them up in pursuit of tropical golf courses and all-you-can-eat shrimp? more...
loch fyne oysters

Food of love: why 'aphrodisiac' oysters could be the sustainable alternative to meat

Matilda Lee

12th April, 2012

Oysters need a thriving natural eco-system and ultra clean water to survive. And as Matilda Lee discovered on a visit to Loch Fyne Oysters, they even find their own food. So are oysters the green choice? more...
is vegetarianism the way forward?

10 ways to save money on food without compromising your principles

Joanna Blythman

3rd April, 2012

In an extract from her new book What to Eat, investigative journalist Joanna Blythman offers top tips on how to make your food pound go further without scrimping on what you believe in more...
Man tipping vegetables into container. Consumers & supermarkets need to tackle food waste

Love Food Hate Waste: could you live without throwing food away?

Madeleine Cuff

30th March, 2012

Madeleine Cuff challenged herself to spend a week reducing her food and packaging waste. Did it work, and will other consumers and supermarkets take note? more...
Bees

Pesticides linked to honeybee decline

Damien Carrington, guardian head of environment

29th March, 2012

The first study conducted in a natural environment has shown that systemic pesticides damage bees' ability to navigate more...
Sheep dip victim David Layton

Ghosts of farming: Britain's forgotten sheep farmers poisoned by pesticides

Tom Levitt

28th March, 2012



Government orders to use dangerous organophosphate chemicals left hundreds of sheep farmers with debilitating ill health, Tom Levitt reports on the UK's forgotten pesticide tragedy

more...

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