Food: 25/50 of 940
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Reclaiming the seed
Vandana Shiva
20th August, 2012
Vandana Shiva explains why Seed Satyagraha – a non-cooperation movement in the footsteps of Gandhi – will be crucial in blocking the introduction of the proposed Seed Law more...
New EU fish reforms anger artisan fishermen
Victor Paul Borg
31 July, 2012
More than seven out of ten edible marine species in the EU are over-fished and coastal communities are dying. So you might think new draft reforms would help reverse this trend. Not so, says Victor Paul Borg, who investigates the impact of changes that the community fishermen themselves do not want more...
Britain’s forgotten foods
Grace Philip
31st May, 2012
With Jubilee fever hotting up, Grace Philip argues that it’s time to pay attention to another part of our heritage: our tasty native produce more...
TAKE ACTION to stop supermarkets abusing their buyer power!
Ecologist
30th May, 2012
If you have bought bananas or pineapples in a supermarket recently did you know that many of the workers that plant, pack and grow them live in poverty? more...
Where does your salad come from?
Andrew Wasley
30th May, 2012
As a Joseph Rowntree Foundation study concludes that migrant workers in the food sector continue to suffer appalling exploitation, perhaps a UK version of the pioneering 'Food Justice' certification scheme should be considered, says Andrew Wasley more...
Revealed: the illegal shellfish trade that's putting consumer health at risk
Andrew Wasley
30th May, 2012
The illicit supply of clams, cockles and oysters could spark a serious outbreak of food poisoning from E.coli, novovirus or salmonella. But gangmasters are cashing in on the lucrative trade. Andrew Wasley reports more...
In season now: what to eat during June
Tahsin Pak
28th May, 2012
Professional forager Fergus Drennan tells Tahsin Pak how to make the most of the free food in season this month more...
Behind the label: how fair are organic and Fairtrade bananas?
Tom Levitt
28th May, 2012
The Dominican Republic's organic and Fairtrade boom has helped banana growers but what about the slum-dwelling Haitian migrant workers? Tom Levitt reports on the plight of the forgotten people in the banana trade more...
How green are vegetable and rapeseed oils?
Rebecca Campbell
16th May, 2012
When it comes to oils we are spoilt for choice, with more than 130 million tonnes of oil consumed every year, according to the WWF. But with demand set to increase, what sort of impact is our appetite for oil having on the planet? And which is the green choice? more...
Curbing supermarkets' power: will the Groceries Code Adjudicator have the teeth to bite?
Murray Worthy
16th May, 2012
Tackling the unfair buying practices of the big supermarkets is a vital step forward for securing the rights of over a million workers. From fruit to textiles to cut flowers, abuses in the supply chain are rife. Now we must guard against lobbying from the retail giants, says Murray Worthy more...
Ireland's 'Grow it Yourself' self-help food growing community coming to the UK
Rebecca Campbell
16th May, 2012
Grow It Yourself is a popular community organisation with a vision of bringing people together in a sustainable and healthier way through organic food growing. Now it has plans to launch further afield in the UK more...
Keeping our daily coffee: the farmers in Peru adapting to climate change
Matilda Lee
14th May, 2012
Shade-grown, hand picked coffee is one of Peru's biggest exports, but the country's smallholder farmers face sustained crop losses from extreme weather. Matilda Lee reports from Peru more...
Food: 25/50 of 940
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Should Coca Cola be allowed to sponsor the London Olympics?
Andrew Wasley
10th May, 2012
Following the row over Dow, BP, and Rio Tinto sponsoring the forthcoming games, another Olympic partner, Coca Cola - linked to a controversial orange harvest in Italy - should now face scrutiny says Andrew Wasley more...
The beginner's guide to growing your own fruit
Mark Briggs
14th May, 2012
Whether you live in the city or in the heart of rural England, planting your own fruit trees provides you with a free source of fruit and a boost for biodiversity more...
The A to Z of smallholdings
Lisa Stephens
8th May, 2012
Take one Alpaca, a scattering of silkworms, a couple of cows and a group of goats, and you could just be the next Hugh Fearnley-Whittingstall. Lisa Stephens presents the A to Z of smallholdings more...
How to…give your cocktail a green-over
Amy Hall
8th May, 2012
Forget Pimms: eco-friendly cocktails not only taste great, they don’t cause a headache for the planet either. Amy Hall shows you how to give your tipple an eco-friendly spin more...
India’s 'Napa Valley': Sula vineyard pioneers eco-friendly wine in an emerging market
Joseph Mayton
4th May, 2012
A unique winery in Western Maharashtra is utilising water recycling, solar power and waste reduction in an effort to avoid the environmental damage linked to wine production in California more...
Paraguay's small farmers defend livelihoods against industrial soya production
Grace Philip
8th May, 2012
A new film, Raising Resistance, gives a telling account of how Paraguay's small farmers are suffering social and environmental ills from the country's meteoric rise in soya farming more...
Meat matters: London restaurants gear up for ‘nose-to-tail' fortnight
Mark Briggs
1st May, 2012
Chefs aim to prevent good food going to waste by serving up offal and other rare meat cuts during the 'nose to tail' fortnight organised by Sustain more...
Crisis or rebirth? The future of Ethiopia's pastoralist tribes
Tom Levitt
3rd May, 2012
Pastoralism is in crisis across Africa. But it could yet survive as the best available defence against climate change and famine. Tom Levitt reports from southern Ethiopia more...
The dark side of soya: how one super crop lost its way
Amy Hall
1st May, 2012
A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light more...
In season now: what to eat during May
Amy Halls
30th April, 2012
Slow Food UK CEO, Cat Gazzoli, dips into the UK's forgotten flavours to bring us her gastronomic pick for May more...
Top 10...alternatives to sugar
Mark Briggs
Want to give up sugar while still indulging your sweet tooth? Mark Briggs rounds up 10 natural alternatives more...
‘We are ready to die for our land’, say pastoralists in Ethiopia’s Lower Omo Valley
Elizabeth Hunter
3rd May, 2012
A hydroelectric dam Gibe III in south-west Ethiopia threatens the livelihood of the ancient tribes of the Lower Omo River, say the campaign group Survival more...
Five of the best… country pubs
Rachael Stubbins
23rd April, 2012
Fresh, locally sourced produce, real ale and cosy fireplaces: the Great British country pub is one foodie tradition that’s not going anywhere. Rachael Stubbins rounds up five of the best more...Members
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