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Cocktail of pesticide residues in fruit and vegetables given to schoolchildren

Catherine Early

5th September, 2017

Traces of 123 pesticides, including those linked to cancer, hormone disruption and damage to brain development, have been found in fresh produce supplied to primary school children through a government scheme aimed at promoting healthy eating habits. CATHERINE EARLY reports more...

Does the Impossible Burger feed our desire to avoid necessary choices?

Pat Thomas

15th August, 2017

The development of meat-like foods is introducing GM and novel technology into our diets. This presents new risks to our health, but also to the complex development of behaviour to prevent environmental destruction, argues PAT THOMAS more...

'Flexitarians' join vegans in stampede for meat free restaurant treats

Catherine Early

15th August, 2017

There has been a huge rise in demand for vegan and vegetarian meals at cafes and restaurants across Britain - often from meat eaters. CATHERINE EARLY reports more...

A vegan diet can reduce environmental impact

Laura Briggs

July 27th, 2017

The Vegan Society today launches its Plate up for the Planet to encourage people to abandon meat and dairy products, for their health, and for the health of the environment, reports LAURA BRIGGS. more...
Bacon Rashers

Would you eat lab-grown meat?

Tom Levitt

3rd October, 2012

Lab-grown meat could help reduce the environmental footprint of intensive farming. But will it ever appeal to vegetarians or even more eco-conscious consumers? Tom Levitt reports more...
Boat on dried out lakebed

Food shortages could force world into vegetarianism, warn scientists

John Vidal

31st August, 2012

Water scarcity's effect on food production means radical steps will be needed to feed a population expected to reach nine billion by 2050, warns Stockholm International Water Institute more...
How to Grow Perennial Vegetables

How to Grow Perennial Vegetables

Andy McKee

24th May, 2012

Low maintenance veg that appears year after year with little work involved? Thanks to Martin Crawford’s latest launch, Andy McKee is sold more...
Soya: how one super crop lost its way

The dark side of soya: how one super crop lost its way

Amy Hall

1st May, 2012

A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light more...
Top 10... organic seed suppliers

Top 10... organic seed suppliers

Mark Briggs

13th April, 2012

As the weather heats up, gardeners’ thoughts are turning towards seeds. We round up the top spots to pick up organic, ethically produced seeds more...
vegan shoes

Ethical shoes: what's out there for vegans and vegetarians?

Rachael Stubbins

3rd April, 2012

Leather is no longer the only option out there for footwear but do the eco credentials of leather-free alternatives stand up to scrutiny? more...
How to…build a raised flowerbed

How to… build a raised flowerbed

Priyanka Mogul and Bethany Hubbard

2nd March, 2012

Whether it’s poor soil or limited space, a raised bed could be the solution to your gardening woes. And with National gardening week approaching there's no better time than now more...
Top 10… natural ways to detox

Top 10… natural ways to detox

Laurie Tuffrey

20th January, 2012

From upping your antioxidant intake to raising your yoga game, we round up 10 easy ways to detox – no dodgy pills or extreme diets involved more...

veg: 1/25 of 60
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veg boxes

Five of the best…organic veg box schemes

Ruth Styles

16th January, 2012

Whether you’re looking for seasonal veg or slaughter-free milk, Britain’s box schemes make avoiding the supermarket a cinch more...
In season now: what to eat during January

In season now: what to eat during January

Ben Hudson

9th January, 2012

Love British Food’s Alexia Robinson talks seasonal eats, New Year’s resolutions and a gastronomic alternative to the Olympics more...
is vegetarianism the way forward?

Can becoming a vegetarian help save the planet?

Laurie Tuffrey

4th January, 2012

Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth? more...
eco new year's resolutions

Ethical food: four new year's resolutions that you can keep

Gavin Haines

3rd January, 2012

It’s resolution time again so start 2012 on an eco-friendly note by cutting out food miles and eating less meat more...
composting

The beginner’s guide to making your own compost

Hannah Corr

14th October, 2011

Contrary to popular belief, composting is simple. What’s more, it’s also eco-friendly, cheap and utterly addictive. Hannah Corr shows you how to get started more...
winter gardening

How to…make your garden grow in winter

Ruth Styles and Robert Phillips

16th August, 2011

The harvest might be in full swing but, say Ruth Styles and Robert Phillips, if you want the bounty to continue into December, now is the time to start planning your winter vegetable garden more...
Organic restaurants

Top 10…eco-friendly eateries

Valentina Jovanovski

13th June, 2011

Looking for a fabulous place to eat without compromising on your eco-friendly lifestyle? Valentina Jovanovski serves up 10 restaurants that combine good eating with a green ethos more...
veg box

Green Business: Abel & Cole

Peter Salisbury

1st June, 2011

Keith Abel might not be much of an eco-warrior but he’s revolutionised the organic groceries sector – and made a mint in the process, says Peter Salisbury more...
asparagus

In season now: what to eat in June

Henry Gass

31st May, 2011

Asparagus, broccoli and summer squash are just some of the in-season British veg available this month. The Vegetarian Society’s Alex Connel picks his top five more...
marmite

Five reasons why marmite should be at the top of every eco-warrior’s shopping list

Ruth Styles

26th May, 2011

The Danes might not like it much but marmite is one British institution that’s worth keeping. Here's why, love it or hate it, marmite is an eco-friendly essential more...
Grow Your Food for Free

Grow Your Food for Free

Andy McKee

19th May, 2011

Packed with useful nuggets of advice; Dave Hamilton’s tome, says Andy McKee, has everything you need to kick start a more self-sufficient way of life more...
Image of heart

Can we cut cancer and heart disease rates just by going vegan?

Matilda Lee

17th May, 2011

We've heard about the environmental and animal welfare problems with meat consumption. Now a new film, Planeat, presents a convincing health case to re-examine our love affair with meat and dairy, reports Matilda Lee more...
cool shoes

Best foot forward: eco friendly footwear

The Ecologist

29th March, 2011

From Melissa to Brooks, eco-friendly shoes are more stylish than ever more...

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