
scarcity: 1/4 of 4
How do you feed eight billion people in a water-scarce world?
Lester Brown
15th February, 2011
In an exclusive extract from his new book, World on the Edge, Lester Brown outlines fresh ways of thinking about water and land use in order to sustain the world's growing population more...
The water footprint: the hidden cost of our meat consumption
Arjen Y. Hoekstra
2nd September, 2010
Watching our leaky taps is the least of our problems when it comes to water wastage - agricultural practices and animal products are by far the greater danger more...The Wages of Denial
David Fleming
1st April, 2003
We are all about to pay the price of ignoring the coming energy famine. By David Flemingmore...
Food: the scarcity myth
Frances Moore-Lappe
20th March, 2001
Today, while hunger stunts the lives of hundreds of millions of people, grassroots movements in Kenya and Brazil are winning the war on want. Frances Moore Lappé investigates more...

