protein: 1/2 of 2
Eating insects: a solution to the meat problem?
Kurt Hollander
3rd August, 2010
The world's demand for protein will continue to rise, even as the environmental impacts of meat production become clearer. Could turning to commonly eaten insect species be the answer? more...
Special Report Supermarkets: Chicken
Felicity Lawrence
1st September, 2004
Wander down the meat aisle of any supermarket and you will find mountains of chicken being sold at unbelievably cheap prices. The real reasons for this cannot be found on the label. more...
protein: 1/2 of 2
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