preservation: 1/1 of 1
Sausages, sauerkraut and cheese
Sally Fallon
6th June, 2000
How can the small, conscientious farmer survive in today’s ruthless, modern marketplace? How, in a system designed for giants, can the midget hope to prosper? Sally Fallon suggests ways that local food culture could be rejuvenated more...
preservation: 1/1 of 1
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