pre-packe: 1/1 of 1
Who needs a traditional fishmonger?
Joanna Blythman
1st September, 2004
Lying on tilted beds of glistening ice, fish from around the world gaze unblinkingly at bored supermarket shoppers. Red snappers, ‘air freighted for freshness’ from the Indian Ocean; Chilean seabass ‘previously frozen’ from the Southern Atlantic; Farmed salmon from the Isles of Scotland; exotic, seemingly abundant fresh fish. more...
pre-packe: 1/1 of 1
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