The Ecologist

 

local food production: 1/9 of 9

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CASE STUDY: local food needs local supply chains

Laura Sevier

2nd February, 2008

'I can tell you what farm every cow came from, how long it's been in the family, where it's been killed and if it had a name.' Laura Sevier meets an inspirational Orcadian food supplier more...
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Gardening When It Counts by Steve Solomon

Clive Dennis

1st May, 2008

Growing your own would be vital if the shops shut for good. Steve Solomon has the key to a persistent vegetable state more...
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Can man live on wild food alone? A one year experiment in self-sustenance…

Fergus Drennan

1st April, 2008

Is it possible to live off foraged food alone? Fergus Drennan thinks so and aims to prove it. In the first of his monthly columns he explains why, from April 1 st, he will be eating nothing but wild food – for an entire year...
more...
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Grow your own

Tim Lang

1st April, 2008

The World Bank’s 2008 World Development Report makes a grim prediction of what is to come: more...
Investigations

Whole Foods failure

Chris Milton

1st March, 2008

Only a few years ago, stories about Whole Foods Market became famous for their poetic quality, as journalists waxed lyrical about how the fresh, organic fruit in their stores was proof that you could be a successful business while remaining environmentally friendly. Last year, however, sustained questioning by consumers and regulators alike saw the shine come off the company’s glossy image. more...
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Farming despair

Raj Patel

1st November, 2007

As the bluetongue virus sinks its teeth into British livestock, there is one appalling certainty: like the outbreaks of Mad Cow Disease and foot-and-mouth before it, some farmers will see no way out, and take their own lives. Farmers in Britain are the profession second most likely to commit suicide (after, bizarrely, dentistry). more...
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Solutions for a farming future

Steven Gorelick

7th June, 2000

Steven Gorelick lays out just a few of the policy changes, priority shifts and new approaches that could help save rural life, and lead to more sustainable farming more...
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Sausages, sauerkraut and cheese

Sally Fallon

6th June, 2000

How can the small, conscientious farmer survive in today’s ruthless, modern marketplace? How, in a system designed for giants, can the midget hope to prosper? Sally Fallon suggests ways that local food culture could be rejuvenated more...
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Small scale farming: A global perspective

Peter Rosset and Vandana Shiva

3rd June, 2000

Peter Rosset argues for small farms in the North...and Vandana Shiva champions those in the South more...

local food production: 1/9 of 9

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