The Ecologist

 

in vitro meat: 1/1 of 1

Lab grown meat: a low-fat, low-carbon, cruelty-free future?

Matilda Lee

6th April, 2010

The technology isn't fully developed yet, but when meat really can be grown in a lab it's going to turn all our arguments about carnivorous diets on their heads... more...

in vitro meat: 1/1 of 1

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