The Ecologist


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Dr. Mark VanGessel brandishing a Palmer's amaranth on a Delaware farm - one of the glyphosate-resistant superweeds that's pushing biotech companies to develop 'stacked' herbicide resistant traits in soybeans and other crops. Photo: Delaware Agriculture vi

Regulators and retailers must stop ‘next generation' GMO imports

Helen Wallace

20th November

A new wave of ‘next generation' GM crops resistant to multiple herbicides, may be approved for import into the European Union, writes Helen Wallace, even though the health impact of the herbicide combinations is unknown. Regulators and retailers must refuse to authorise these GMOs or allow their use in any part of the food chain. more...
Chafer Multidrive FC applying glyphosate and podstick to oilseed rape as a pre-harvest dessicant. Photo: Chafer Machinery via Flickr (CC BY).

Glyphosate - EFSA must make a full and open scientific assessment

Jorgo Riss, K. Jensen & F. Veillerette

6th November 2015

The European Food Safety Authority is about to decide on a re-authorisation of glyphosate, a 'probable carcinogen', based on unpublished industry studies. In this Open Letter to the European Commissioner for Health and Food Safety, campaigners call on him to ensure an open, scientifically robust process - and to immediately restrict the herbicide. more...
Don't let pesky nano-particles in candy spoil your children's Halloween. Photo: Cozy Coffin Motel by Kevin Dooley via Flickr (CC BY).

Ban the tiny horrors in our Halloween candy!

Jaydee Hanson & Evan Bromfield / Center for Food Safety

31st October 2015

The European Parliament voted this week to regulate nano-materials in the pending EU law on novel foods, write Jaydee Hanson & Evan Bromfield. But no such moves are taking place in the US. Let's make this the last time our children are exposed to these hazardous substances in their Halloween candy! more...
Hard at work on a small farm family in India. Photo:  Mukul Soni via Flickr (CC BY-NC-SA).

The world must step off the chemical farming treadmill

Colin Todhunter

29th October 2015

Organic farming produces more nutritious food than chemical agriculture, writes Colin Todhunter, while sustaining soils and building organic matter. And we know this from real, peer-reviewed scientific studies - unlike the pseudo-science touted at us by the self-interested advocates of industrial agribusiness. more...
Pro-GMO philanthropist Bill Gates has been a big funder of Cornell University, Ithaca, NY - he even paid for its magnificent Gates Hall. But is Cornell's Alliance for Science performing a flip on GMO safety? Photo: Anne Ruthmann Photography via Flickr (CC

Surprise - Cornell is taking the GMO safety debate to a new level!

Steven M. Druker

19th October 2015

Something important just happened at Cornell's Alliance for Science, writes Steven M. Druker. Long known as a keen promoter of genetic engineering, the organization has experienced a profound change of direction. Its new director, Sarah Davidson Evanega, has opened an inclusive scientific dialogue on the safety of GMO crops. Who says it's all 'over'? more...
A pre-harvest spray, probably of a glyphosate-based weed-killer, is applied to an oilseed rape (canola) crop in Occold, Norfolk. Photo: Tim Parkinson via Flickr (CC BY).

Keep glyphosate out of our food!

Peter Melchett

3rd September 2015

Following scientific confirmation of the severe hazards to health caused by residues of glyphosate weed killers in food, the Soil Association is calling on bakers and retailers to stop 'pre-harvest' spraying on arable crops. The SA's Peter Melchett just sent out this letter - adapt as necessary and send to retailers, bakers, makers of cereals, pasta, biscuits and others. more...
Chafer Multidrive FC applying glyphosate and podstick to oilseed rape crop as pre-harvest dessicant. Photo: Chafer Machinery via Flickr (CC BY).

Don't let Monsanto deny glyphosate carcinogenicity!

Professor Peter Saunders

5th August 2015

Monsanto is stepping up its attack on the WHO's classification of glyphosate as a probable human carcinogen, writes Peter Saunders. Dismissing the finding as 'junk science' the company is convening its own industry friendly panel and pushing its secret studies at regulators. Don't let them get away with it! more...
Daily life in Conakry, Guinea on 3rd December 2014. Photo: Dominic Chavez / World Bank via Flickr (CC BY-NC-ND).

Neoliberal Ebola: palm oil, logging, land grabs, ecological havoc and disease

Rob Wallace

27th July 2015

The outbreak of Ebola in West Africa had everything to do with logging, deforestation and the disruption of traditional agro-forestry by large scale industrial agriculture, writes Rob Wallace. The only long term solution to this terrible disease may lie in forest conservation, the restoration of agroecological farming systems, and the exclusion of agribusiness investment. more...
You want weedkiller with that? Photo: Peggy Greb, USDA ARS vis Wkimedia (Public Domain).

Keep health-damaging weed killer out of our bread!

Natasha Collins-Daniel / Soil Association

23rd July 2015

Soon UK farmers will begin to spray their fields of wheat, barley, oats and peas with weed killer to make crops easier to harvest, writes Natasha Collins-Daniel. But the chemicals - including glyphosate, a probable carcinogen - can end up in our bread and other food. Let's put a stop to it now! more...
A store of probably GMO soya in Santos, Sao Paulo, Brazil. Photo: Márcio Garoni via Flickr (CC BY-NC).

GMO study finds 'indications of harmful and adverse effects'

Nafeez Ahmed

15th July 2015

A new biosafety report for the Norwegian Environment Agency says GM foods cannot be declared safe due to major gaps in the science, writes Nafeez Ahmed. Indeed research clearly indicates harmful and adverse impacts to both health and environment. But Monsanto insists that GMOs are just as safe as, or even safer than, conventional crops. more...
Low welfare pigs in an unhygienic intensive unit of the kind that can generate antibiotic resistant bacteria. Photo: Compassion in World Farming via Flickr (CC BY-NC-SA).

MRSA superbug found in pork meat and sausages - it's time for action

Peter Melchett

19th June 2015

The discovery of antibiotic-resistant bacteria in pork products in UK supermarkets is a call to action, writes Peter Melchett. We must end the unhygienic farming practices that only work with constant antibiotic use, and reserve the most valuable antibiotics for human use only - or face a world in which routine surgery and infections bring serious risk of death. more...
Cycling in Beijing. Photo: Thembi Mutch.

Chinese environmentalism: driven by a deep desire for healthy living and wholesome food

Thembi Mutch

24th April 2015

China's growing 'bling' culture has taken off big time, writes Thembi Mutch - yet it is widely reviled among ordinary people who in the face of China's industrial boom hold resolutely to traditional values of economy and frugality, quietly yearning for the old days of clean air and safe, wholesome food to fill their stomachs. more...

health food: 1/25 of 242
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Grass Fed Cattle certified under the USDA's 'Certified Grass-Fed' scheme on a farm in Maryland. Photo: F Delventhal via US Department of Agriculture on Flickr (CC BY).

Vegetarians, ranchers and conscious omnivores of the world, unite!

Ronnie Cummins

7th April 2015

Thinking people of all stripes are agreed in their opposition to cruel, exploitative animal farming, writes Ronnie Cummins. So it's time for them to move beyond sterile 'meat-eater versus vegetarian' debates, and unite in their opposition to the daily atrocities of industrial agriculture. more...
The GREEN research garden in Stroud, Gloucestershire, which generated eight years of research data. Photo: Matt Adams.

No-dig farming to sustain nutrition in soils, crops, and us

Matt Adams

2nd March 2015

An eight-year research project into the nutrient content of food grown under three different organic gardening systems has left a filing cabinet full of documents, writes Matt Adams. Now he wants to analyse those years of accumulated data, in the hope that they can show the way to richer soils, more nutritious food, and healthier people. more...
As for whether we want GMO crops ... who cares? A field of wheat (non-GM) neat Templecombe, England. Photo: Helen ST via Flickr (CC BY-NC-SA 2.0).

MPs' GMO report is a scandalous cave-in to corporate demands

Rupert Read

26th February 2015

A report published by MPs today displays a shocking ignorance of scientific logic and the nature of risk, writes Rupert Read. Confusing inconclusive evidence of harm from GMOs, with conclusive evidence of safety, they reach a false and dangerous conclusion - that the EU should give free rein to pro-GMO governments. more...
Chafer Sentry applying glyphosate to stubbles in North Yorkshire on a sunny December day. Photo: Chafer Machinery via Flickr (CC BY).

Roundup - a converging pattern of toxicity from farm to clinic to laboratory

Dr Eva Sirinathsinghji / ISIS

25th February 2015

As scientific evidence grows of the many ways in which glyphosate - pipe-cleaner, herbicide and antibiotic - damages the environment and health, governments and regulators turn a blind eye, writes Dr Eva Sirinathsinghji, and the EU has even raised allowable residue levels. It's time for us all to put bans in place wherever we can! more...
Catering Mark may not guarantee quite this at every meal - but it's delivering huge improvements on the standard catering fare of yesteryear. Photo: pablo santa cruz diaz via Flickr (CC BY-NC-SA 2.0).

The Soil Association's 'Catering Mark' is helping to deliver good food for all

Peter Melchett / Soil Association

24th February 2015

The Food for Life 'Catering Mark' is bringing fresh, healthy and local food into schools, hospitals and canteens, writes Peter Melchett - while driving big increases in the volume of organic food we eat, and growing the market for organic farmers and local food producers. more...
Cornfield in Iowa, almost certainly growing a GMO crop. Photo: Laura Bernhardt via Flickr (CC BY-ND 2.0).

There is no scientific consensus on GMO safety

Angelika Hilbeck & colleagues

23rd February 2015

A broad community of independent scientific researchers and scholars challenges claims of a 'consensus' that genetically modified organisms (GMOs) are 'safe' to grow and eat. The claims - which continue to be widely and often uncritically aired - are a false and artificial construct that have been misleadingly perpetuated through diverse media. more...
This colorful 'beetle bank' at Sandy Lane Organic Farm provides a haven for beneficial insects: pollinators and predators of pest species. Photo: Sandy Lane Farm, Oxfordshire, England.

Only agroecology can tackle the global food and health crisis

Dr Julia Wright

23rd February 2015

The recently published Global Nutrition Report shows almost all countries face high levels of malnutrition and diet-based ill-health, writes Julia Wright. This reveals deep problems with the dominant industrial model of food production, and the need for new agroecological approaches to feeding the world. more...
Mmmm, pizza! But in the US, as much as 20% of the 'cheese' can comprise vegetable oil and starch from GMO crops. Photo: Lynac via Flickr (CC BY 2.0).

Why does the dairy industry oppose GMO labels?

Alexis Baden-Mayer / Organic Consumers Association.

12th February 2015

Why is the dairy industry joining in the legal action against Vermont's GMO labeling law? Could it be because a fifth of US 'cheese' can be vegetable oil and starch from GMO crops, asks Alexis Baden-Mayer - and even more of a 'frozen dairy snack' or 'processed cheese food'? more...
The 'No TTIP train to Brussels' and 8m high Trojan Horse lobbying the European Commission today, 4th February 2015. Photo: Jess Hurd / NoTTIP via Gobal Justice Now / Flickr (CC BY 2.0).

TTIP is a lethal attack on food safety and animal welfare

Oliver Tickell

4th February 2015

As 300 protestors gather at the European Commission to protest at the resumption of TTIP trade talks between the EU and the USA, Oliver Tickell finds that the EU's newly released draft 'chapter' on food safety and animal welfare is a disastrous capitulation to corporate interests that will strip governments of their powers to regulate. more...
The flowers are gorgeous! But the oil that's pressed from their seeds is best avoided due to its high linoleic acid levels. Photo: Ken Slade via Flickr (Cc BY-NC 2.0).

Linoleic acid - the overwhelming evidence against this 'healthy' poly-unsaturated oil

David Brown

24th February 2014

The established wisdom that 'high in polyunsaturates' means healthy, and that saturated fat and cholesterol are the way to an early grave, lack any supporting scientific evidence, writes David Brown. Indeed the truth appears to be the precise reverse: over-consumption of the omega-6 polyunsaturate linoleic acid is causing untold harm to our health and wellbeing. more...
The future of farming is green, organic and healthy! Photo: Sandy Lane organic farm, Oxfordshire.

A tale of two farming conferences: the future is 'real' and organic

Peter Melchett

8th January 2015

Lord Krebs, self-appointed spokesman for industrial agriculture, used the Oxford Farming Conference to attack organic systems for causing more climate change - a claim as demonstrably false as it is ludicrous, writes Peter Melchett. But across the city, the upstart 'real farming' conference was showing the way to a cleaner, greener and healthier future. more...
The Real Costs of Fracking - front cover.

Exposed: what fracking really does to you, your family, pets and food

Allison Wilson

25th February 2015

America's shale gas boom threatens families, pets, and food, writes Allison Wilson. Fresh from her reading of 'The Real Costs of Fracking', she finds a host of adverse health impacts on those living near fracking sites, the toxic pollution of the food chain, and a wall of corporate and official secrecy. more...
Increasing amounts of meat in our diets are doing no good to use, or to the planet. Photo: Ariel Dovas via Flickr.

Thanks to meat, farming emissions set for 80% rise

Tim Radford

1st December 2014

The increase in meat and dairy consumption is set to cause huge increases in greenhouse gases, reports Tim Radford. A shift to less animal-based diets would cut greenhouse gases, conserve forests and grasslands - and make us all healthier, with reduced obesity, diabetes and associated conditions. more...


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