The Ecologist

 

health food: 1/25 of 218
next »

Increasing amounts of meat in our diets are doing no good to use, or to the planet. Photo: Ariel Dovas via Flickr.

Thanks to meat, farming emissions set for 80% rise

Tim Radford

1st December 2014

The increase in meat and dairy consumption is set to cause huge increases in greenhouse gases, reports Tim Radford. A shift to less animal-based diets would cut greenhouse gases, conserve forests and grasslands - and make us all healthier, with reduced obesity, diabetes and associated conditions. more...
The Red Dacca banana (Musa acuminata) growing on Zanzibar, East Africa - smaller, plumper, softer and sweeter than the yellow Cavendish varieties, with a slight raspberry-banana flavor. Photo: Harvey Barrison / Wikimedia Commons.

Why is Bill Gates backing GMO red banana 'biopiracy'?

Adam Breasley & Oliver Tickell

24th November 2014

The Gates Foundation has sunk $15 million into developing GMO 'super bananas' with high levels of pre-Vitamin A, writes Adam Breasley. But the project is using 'stolen' genes from a Micronesian banana cultivar. And what exactly is the point, when delicious, popular, nutritious 'red bananas' rich in caroteinoids are already grown around the tropics? more...
Mitra Wicks: 'my skin was more luminous and I was left revelling in a self-satisfied haze of leafy liberation'.

Virtuous veganism for health, beauty and pleasure

Mitra Wicks

15th November 2014

Setting aside her fondness for meaty delicacies, Mitra Wicks decided to follow the celebrity vegan trend. Buoyed along by the gastronomic pleasures of London's finest vegan restaurants, she declares the change a success - in terms of health, wellbeing, beauty ... and reducing the exploitation of animals in industrial farming. more...
Who needs vegetables when there's deep-fried Mars Bars to eat? Photo: karendesuyo via Flickr.

Scotland: time for a National Food Service?

Pete Ritchie & Miriam Ross

15th October 2014

The Scottish diet is famous for being the worst in Europe, write Pete Ritchie and Miriam Ross. Yet the country has rich land and sea resources, and exports large quantities of high quality food. By treating food as a common good instead of leaving the market to provide, Scots can start to transform their food future. more...
Philip Lymbery at work. Photo: CIWF.

It shouldn’t happen to a factory farm vet

Philip Lymbery / Sustainable Food Trust

1st December 2014

Vets have an essential role to play in safeguarding the health and wellbeing of farm animals at the hardest times in their lives, writes Philip Lymbery. But confronted with the ugly reality of the slaughterhouse, many vets are reduced to becoming passive servants of the industrial farming machine. more...
The secret of healthy food is healthy soil - as with these organic potatoes bursting from the ground in early June this year at Sandy lane Farm, Oxfordshire. Photo: Sandy Lane Farm.

For healthy food we need living, organic soils

Hannah Bewsey & Katherine Paul / OCA

9th October 2014

Soils are naturally alive with complex 'food webs' of micro-organisms that sustain plants with moisture and nutrients, making them good to eat. But once the biota have been blitzed with agro-chemicals under industrial farming regimes, it's our health that suffers. One more reason to grow, and eat, organic! more...
A deformed pig suffering, Ib Borup Pedersen believes, from the ill effects of glyphosate. Photo: Ib Borup Pedersen.

Changing to non-GMO soy transformed the health of my pigs

Ib Borup Pederson

18th September 2014

From the day that Danish pig farmer Ib Borup Pederson switched away from GM soy, his animals became healthier and more productive. Birth deformities reduced, sows became more fertile, medicine costs fell, and profits went up. The changes were linked to the reduction in the levels of the herbicide glyphosate in their feed. more...
Glyphosate herbicides are often sprayed on potato crops prior to harvest to 'dessicate' the plants' green leaves. Photo: David Wright via Flickr.

Toxic glyphosate herbicides fly under the EU's regulatory radar

Pete Farrer & Marianne Falck

12th September 2014

The widely used herbicide glyphosate has been judged 'safe', write Pete Farrer & Marianne Falck. But by the time it's used, it's in a 'formulation' with toxic surfactants, which escape EU regulation despite their known dangers. Germany alone has forbidden the use of the most dangerous surfactant - but is keeping its evidence secret. more...
Contented cows feeding on grass in a field in Cumbria. Photo: Nowerx via Flickr.

Dairy - the case for greener, healthier, lower performing cows

Mark Eisler, Graeme Martin & Michael Lee

8th September 2014

With supermarket milk cheaper than spring water, it's time to rethink the modern dairy industry. It's not just the milk that's become a throwaway product - the high-octane Holstein cows that produce it are also in the knackers yard after just two or three lactations, the living waste of a loss-making, environment-trashing industry. more...
Salad leaves growing in Lufa's rooftop farm in Montreal. Photo: Lufa Farms.

Coming to a rooftop near you - the urban growing revolution

Rachel Dring / Sustainable Food Trust

30th September 2014

Could London, New York and other cities be self-sufficient in fruit and vegetables? Yes, writes Rachel Dring, by converting wasted roof space into gardens and greenhouses. Benefits include reducing waste; raising energy efficiency, sustainability and food security; and healthier, more connected citizens. more...
A vast monoculture of corn in Iowa, USA - profitable, but not healthy. Photo: Rich Griffith via Flickr.

More calories from fewer sources means less nutrition, more profit

David Nally

21st August 2014

It's a global phenomenon - we are consuming more calories, and more of those calories are the same, writes David Nally. Just ten crops produce 75% of our food, as factory-farmed meat, sugar, wheat, corn, soybeans and palm oil displace more nutritious and diverse diets. It's not good for us, or the planet - but it's great for corporate food monopolists! more...
It's the RoundUp, stupid! Photo: London Permaculture via Flickr.

GMOs and RoundUp - junking down our food supply

Dr Thierry Vrain

18th April 2014

The introduction of GMO crops has caused a huge increase in the use of the herbicide glyphosate, writes Dr Thierry Vrain. In turn we are eating ever more of it in our food, depriving us of vital mineral nutrients and damaging the symbiotic bacteria we all depend on for life and health. more...

health food: 1/25 of 218
next »

Children at large in the orchard at the Apricot Centre. Photo: Photo: Martin Large / Biodynamic Land Trust.

Healing and inspiring children with animals, mud and a touch of magic

Martin Large

23rd August 2014

The Apricot Centre in Essex is a unique project that uses organic horticulture and animal husbandry to heal, inspire and educate children from diverse backgrounds, and kindle love for the natural world, writes Martin Large. Now it's expanding to Devon, to establish a second, much larger biodynamic smallholding near Totnes and Dartington. more...
A child leans against a wall made of USAID food aid containers in the flood-destroyed area of Bahere Tsege in Dire Dawa, Ethiopia. Photo: Liz Lucas / Oxfam America.

Obama food aid ravages Third World farmers

James Bovard

27th July 2014

The US taxpayers who finance foreign food aid surely believe they are feeding starving people, writes James Bovard. But the truth is the reverse - it is undermining indigenous agriculture in recipient countries - creating famine and chronic malnutrition, while sabotaging self-sufficiency. more...
These organic courgettes at Sandy Lane Farm in Oxfordshire are good for soil, water, wildlife - and you! Photo: Sandy Lane farm.

Organic farming boosts environment and nutrition

Pat Thomas

1st August 2014

How we farm matters, writes Pat Thomas - not just for water, insects, birds and the wider environment, which benefit from organic farming, but also the nutritional value of our food. It's time to value the quality of what we eat, instead of prizing quantity above all. more...
French dairy farmers Sandrine Lizaga milking her organic ewes.

EU outlaws animal use of herbal remedies on organic farms

Sandra Saadi

11th July 2014

New EU regulations forbid the use of herbal remedies and plant essences to maintain animal health instead of antibiotics, reports Sandra Saadi. An organic ewe breeder in France has already been threatened with the loss of EU farm support payments. more...
A corn field in North Dakota - almost certainly growing GMP maize. Photo: Matt Dente via Flickr.

Biosafety and the 'Seralini affair' - scientific and regulatory reform are essential

Gilles-Eric Séralini, Robin Mesnage, Nicolas Defarge & Joël Spiroux de...

25th June 2014

The forced retraction of a study that identified serious harm to rats fed on GMO maize and Monsanto's 'Roundup' reveals a deep and systemic corruption of science and regulation, writes Gilles-Eric Séralini. Urgent and far reaching reforms must now take place. more...
Examples of female mammary tumors observed. Mammary tumors are evidenced (A, D, H, representative adenocarcinoma, from the same rat in a GMO group) and in Roundup and GMO + Roundup groups, two representative rats (B, C, E, F, I, J fibroadenomas) are compa

Seralini republished: Roundup-ready GMO maize causes serious health damage

Oliver Tickell

25th June 2014

A scientific study that identified serious health impacts on rats fed on 'Roundup ready' GMO maize has been republished following its controversial retraction under strong commercial pressure. Now regulators must respond and review GMO and agro-chemical licenses, and licensing procedures. more...
A palm oil plantation in West Kalimantan, Indonesia. Photo: Rainforest Action Network.

The Big Ten food companies must join the climate fight

Julia Wright

20th June 2014

Oxfam's report 'Standing on the Sidelines' lays down a challenge to the 'Big 10' of the global food industry, writes Julia Wright. They must cut their huge carbon emissions, campaign to protect global climate, and rethink their entire mission to encompass health and wellbeing. more...
Farming in Poland, the traditional way. Photo: Jejma via Flickr.

The farmer is the future

Julian Rose

13th June 2014

In our modern world of supermarkets and on-demand delivery, its easy to forget about the few remaining 'real farmers' who grow healthy, wholesome food, writes Julian Rose. But it won't be long before we give them the appreciation they deserve ... more...
Marching against Monsanto in Washington DC. Photo: Stephen Melkisethian via Flickr.

Why we are Marching against Monsanto

Dr Mae Wan Ho

28th May 2014

A huge turnout was recorded for the 2014 March Against Monsanto, with protests in over 400 cities in 52 countries and 47 US states. Dr Mae Wan Ho says this worldwide movement will keep on growing, until Monsanto and its toxic products are defeated. more...
No GMO! Photo: www.gmofreeglobal.org/ .

Global GMO-free Coalition launches with 4.5 million members

The Ecologist

20th May 2014

The Global GMO Free Coalition brings together 60 groups across six continents with over 4.5 million members - all committed to fighting GMO / biotech industry propaganda. Meanwhile Russia is leading the way to GMO freedom ... more...
'Wild Food - a complete guide for foragers' by Roger Phillips - front cover.

The gastronomy of wild food

Humphrey Birley

30th April 2014

Eating wild plants and mushrooms is a pleasure we should all indulge in, believes open air gastronomist Humphrey Birley - and this new edition of 'Wild Food : a complete guide for foragers' is just what's needed to get us exploring woods, hedgerows, meadows and salt marshes in search of edible delicacies. more...
It's not just whether it's organic - it's also what it is. Organic red cabbage from Sandy Lane Farm, Oxfordshire, England.

Does organic food reduce cancer risk?

Pat Thomas

16th April 2014

A widely publicised study has suggested that eating organic food doesn't stop you getting cancer. Pat Thomas finds the study deeply unconvincing - and wonders why Cancer Research UK is so quick to trumpet its conclusions. more...
IITA scientist ensuring the genetic integrity of plants in the gene bank. Photo: IITA via Flickr.com.

GMOs show 'substantial non-equivalence'

Dr Eva Sirinathsinghji

4th March 2014

New studies document substantial differences of GM maize and GM soybean from their non-GM counterparts, writes Dr Eva Sirinathsinghji - exposing a permissive regulatory regime that has failed miserably in protecting public health and safety. more...

ECOLOGIST COOKIES

Using this website means you agree to us using simple cookies.

More information here...

 

FOLLOW
THE ECOLOGIST