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food trade: 1/25 of 42
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Stop TTIP protest in Germany. Photo: Stop TTIP.

Closing the gate on GMO and the criminal transatlantic trade agreement

Julian Rose

17th December 2014

A key element of the TTIP is the deregulation genetically modified seeds and plants for cultivating in European soils, writes Julian Rose. This alone is reason enough for us to reject it - but it's only the beginning of a huge power grab that would make our governments more accountable to corporations, than to people. more...
Is France determined to put an end to this kind of farming? Cattle grazing in the marais d'Olonne, Vendée, in Western France. Photo: Jean-Pierre Dalbéra via Flickr.

France's 1,000 cow factory - a second battle of the Somme

Evan Jones

17th October 2014

For all France's rhetoric about supporting the small farmer, the authorities are bending legalities to push through the country's biggest dairy farm, writes Evan Jones. This reveals the 'socialist' government true loyalties: to subsidy-driven 'free trade', and industrial agriculture that pollutes, depopulates, unemploys - and generates vast profits for a powerful elite. more...
An anti-Starbucks rally. Photo: Travis Forden.

Boycott Starbucks! Here's five strong reasons why

Katherine Paul and Ronnie Cummins

5th June 2014

Starbucks has positioned itself as a 'progressive' brand - but it's no such thing. It refuses to commit to fair trade coffee, organic milk, GMO-free / organic foods and snacks, and supports the mighty Grocery Manufacturers Association, lobbyist for GMOs and industrial agriculture. more...
Nanjunda - Professor Nanjundaswamy. Photo: Adrian Arbib.

Cremate Monsanto!

Heathcote Williams

14th May 2014

Heathcote Williams remembers India's great campaigner Professor Nanjunda's whose direct actions against Monsanto, KFC, McDonalds, Coca-Cola and the WTO inspired a nation and created an unstoppable movement of 10 million ... more...
Marching against Monsanto, Denver, CO, 13th October 2013. Photo: Confrontational Media via Flickr.com.

GMOs - Throwing precaution to the wind

Pat Thomas

15th March 2014

As the UK Prime Minister welcomes the recommendations of his science advisors to 'go it alone' in Europe and embrace GMO crops, Pat Thomas wonders - whatever happened to the Precautionary Principle? more...

Small is the New Big

Vandana Shiva

28th February 2014

Vandana Shiva reminds us that the very future of food security in India (and indeed worldwide) lies in protecting and promoting the country's small farmers. more...
Soyabean fields for ever. Photo: Fotokostic / Shutterstock.com.

Monsanto, the TPP and global food dominance

Ellen Brown

7th December 2013

As the Trans-Pacific Partnership negotiations enter their last few days, Ellen Brown exposes their real purpose - corporate control of the world's food, health, environment and financial systems. Of all these, the greatest is food ... more...
Top Banana 2

Behind the label: how fair are organic and Fairtrade bananas?

Tom Levitt

28th May, 2012

The Dominican Republic's organic and Fairtrade boom has helped banana growers but what about the slum-dwelling Haitian migrant workers? Tom Levitt reports on the plight of the forgotten people in the banana trade more...
How to…give your cocktail a green-over

How to…give your cocktail a green-over

Amy Hall

8th May, 2012

Forget Pimms: eco-friendly cocktails not only taste great, they don’t cause a headache for the planet either. Amy Hall shows you how to give your tipple an eco-friendly spin more...
How to… make your own Easter eggs

How to… make your own Easter eggs

Rachael Stubbins

4th April, 2012

Less waste and fewer food miles make homemade Easter eggs the greener alternative to supermarket chocolate. Time to get creative more...
cut flowers

How to… buy cut flowers

Rebecca Campbell

16th March, 2012

Sunday is Mother's Day, which for many of us, means flowers. But how green are your blooms and can you really get a bunch that doesn’t come with a price for the planet? more...
coffee

Coffee: is the black stuff as green as it should be?

George Blacksell

4th October, 2011

From deforestation to fertiliser; our taste for coffee has left some of the world’s most precious eco-systems in a precarious state. George Blacksell looks at how the coffee industry is cleaning up its act more...

food trade: 1/25 of 42
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maize field

Mexico's corn heritage eroded by free-trade and food speculation

Ecologist

13th September, 2011

A combination of free trade and volatile food speculation is squeezing small-scale Mexican maize farmers and allowing agribusiness to dominate. Photos by Adriana Chow more...
Fairtrade coffee

Five of the best...Fairtrade and organic coffees

Valentina Jovanovski

20th June, 2011

From monocultures to deforestation, a cup of coffee can leave a bitter taste. But as Valentina Jovanovski discovered, ethically produced coffee can benefit some of the world’s poorest people and the planet to boot

more...
mcdonald's

Behind the Brand: McDonald’s

Peter Salisbury

16th June, 2011

In the first of a major new series following on from the ground breaking Behind the Label, Peter Salisbury takes a look at one of the biggest brands in the world – McDonald’s – and asks: has the burger giant done enough to clean-up its act? more...
Organic restaurants

Top 10…eco-friendly eateries

Valentina Jovanovski

13th June, 2011

Looking for a fabulous place to eat without compromising on your eco-friendly lifestyle? Valentina Jovanovski serves up 10 restaurants that combine good eating with a green ethos more...
spices

Spices: the true cost of a kitchen staple

Jeff Holman

24th May, 2011

From habitat loss to human rights abuses; as Jeff Holman discovered, your pepper, saffron and turmeric aren’t quite as innocent as they seem more...
tea

Top 10...organic and fairtrade teas

Laura Sevier

13th April, 2011

Say sayonara to your standard tea and try a cup of one of the Ecologist’s 10 favourite Fairtrade and organic teas. Laura Sevier puts the kettle on more...

Green Business: Divine

Ruth Styles

21st January, 2011

Divine chocolate has blazed an ethical trail with its pioneering business model and Fairtrade principles. But does ethical also mean green? Divine MD Sophi Tranchell says that for her company, it does more...

How to decode food labels and shop with a conscience

Pat Thomas

16th March, 2010

Is it healthy? Is it 
organic? Is it fairly traded? How far has it travelled? At times, making informed choices can feel like a full-time job. Here is a pocket guide to buying food from the new book Stuffed more...
Ploughs_into_swords

UK overseas aid ignoring small scale agriculture

Ecologist

3rd February, 2010

Department for International Development (DfID) accused of failing to support long-term agricultural programmes and being obsessed with an 'industrial model' of food production more...
Food Ethics Council policy director Sean Roberts

How fair is our food?

Sean Roberts

5th August, 2009

Food Ethics Council policy director Sean Roberts explains why a debate on fairness in food and farming is long overdue more...
Ploughs_into_swords

Farmers unite!

Ed Hamer

1st April, 2009

The uniting of 800 million rural workers against the loss of their traditional way of life gives lie to globalisation’s claims to beneficence. Resistance is far from futile, says Ed Hamer more...
Archive_177.jpg

Ethiopia. Basket Case or Organic Horn of Plenty?

Robin Maynard

15th February, 2009

Ravaged for decades by famine and war, Ethiopia is trying to eliminate hunger for good with organic farming. Robin Maynard met the man spearheading the campaign more...
Bolgs and Comments

Market Famines

Yves Engler

13th February, 2009

The millions of people in Niger who died during the recent famines, did so because the IMF pressured its government to tax food and the poor simply couldn't afford to save themselves more...

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