The Ecologist

 

food industry: 1/4 of 4

Raising Resistance

Paraguay's small farmers defend livelihoods against industrial soya production

Grace Philip

8th May, 2012

A new film, Raising Resistance, gives a telling account of how Paraguay's small farmers are suffering social and environmental ills from the country's meteoric rise in soya farming more...
Food labelling

Industry lobbying sees EU reject 'traffic light' food labelling

Ecologist

17th June, 2010

Food industry spent €1 billion euros lobbying against proposals to help consumers make 'healthy meal' choices with a system of red, green and amber labels on the front of food packaging more...
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Chickens, Globalisation and the Forest King

Joyce D'Silva

19th August, 2008

Globally over 60 billion animals are farmed for food every year. The 2006 Report from the Food and Agriculture Organisation of the United Nations (FAO), “Livestock’s Long Shadow”, predicted that global meat consumption will more than double by 2050 (from 2001). more...
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Cargill: size is everything

Brewster Kneen

1st April, 2003

If you want to understand why globalisation is so destructive, you need look no further than the invisible food giant Cargill. By Brewster Kneen. more...

food industry: 1/4 of 4

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