The Ecologist

 

farmed salmon: 1/3 of 3

Behind the Label tinned tuna

Half of all fish eaten is now farm-reared

Ecologist

8th September, 2009

Rising consumer demand for fish with large quantities of omega-3 fatty acid is putting a strain on marine ecosystem more...
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To farm or to fish - does aquaculture have the answer?

Matilda Lee

3rd March, 2009

Our oceans are suffering from chronic overfishing - but are fish farms any better for the environment? Matilda Lee weighs up the piscine pros and cons in the battle to save world stocks from collapse. more...
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Who needs a traditional fishmonger?

Joanna Blythman

1st September, 2004

Lying on tilted beds of glistening ice, fish from around the world gaze unblinkingly at bored supermarket shoppers. Red snappers, ‘air freighted for freshness’ from the Indian Ocean; Chilean seabass ‘previously frozen’ from the Southern Atlantic; Farmed salmon from the Isles of Scotland; exotic, seemingly abundant fresh fish. more...

farmed salmon: 1/3 of 3

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