The Ecologist

 

cheese: 1/4 of 4

Bottle of milk

Where will our milk come from: 'battery' farms or free range cows?

Rosie Shute

11th November, 2011

The recent axing of the Nocton 'super-dairy' renewed interest in how our milk and cheese is produced. The Ecologist visited two dairy farms - an indoor, intensive unit and a year-round outdoor operation - to assess their very different approaches more...
picking fruit

Top 10… self-sustainability courses and workshops

Tom Antebi

13th May, 2011

Be it chicken keeping, foraging or organic gardening, if it's the good life you want, there’s a course out there for you. Tom Antebi rounds up some of the best more...
holding

The cheese wedding cake: the cruelty-free choice

The Ecologist

25th April, 2011

Sink your teeth into a cheese wedding cake and leave concerns about pesticides and battery hens behind more...
Cheese-smuggling_MAIN.jpg

Cheese Smuggling

Hilary Davies

1st June, 2003

At Slow Food’s international fair in Turin last year, organic delicacies included Irish wild salmon and moon-like rounds of Somerset cheddar made to a 13th century recipe. But the star of the show was a cheese brought over illegally by shepherds from Poland’s Tatra Mountains. Hilary Davies reports more...

cheese: 1/4 of 4

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