The Ecologist

 

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Who needs a traditional fishmonger?

Joanna Blythman

1st September, 2004

Lying on tilted beds of glistening ice, fish from around the world gaze unblinkingly at bored supermarket shoppers. Red snappers, ‘air freighted for freshness’ from the Indian Ocean; Chilean seabass ‘previously frozen’ from the Southern Atlantic; Farmed salmon from the Isles of Scotland; exotic, seemingly abundant fresh fish. more...

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