McDonalds: 1/3 of 3
Behind the Brand: McDonald’s
Peter Salisbury
16th June, 2011
In the first of a major new series following on from the ground breaking Behind the Label, Peter Salisbury takes a look at one of the biggest brands in the world – McDonald’s – and asks: has the burger giant done enough to clean-up its act? more...
Fast Food Nation
Eric Schlosser
1st April, 2004
In February a report by George W Bush’s Council of Economic Advisers (CEA) suggested that fast food workers might in the future be classified as manufacturing workers. A CEA report asked: ‘When a fast-food restaurant sells a hamburger, for example, is it providing a “service”, or is it combining inputs to “manufacture’ a product?’ more...
Slow Food
The Ecologist
1st April, 2003
Next time you find yourself ‘grabbing a bite to eat’… STOP.Fast food blights our lives and the environment. It’s time to slow down. more...
McDonalds: 1/3 of 3
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