The Ecologist

 

Food Standar: 1/4 of 4

Behind the Label: tomato ketchup

Pat Thomas

23rd November, 2010

It's the condiment of choice for a million fast-food outlets and a staple sauce in homes around the world, but there's more to tomato ketchup than meets the eye, says Pat Thomas more...
editor's blog

FSA organics study: read it closely

Mark Anslow

29th July, 2009

The press are just waiting to stick the knife into organics... but read this new study carefully and you'll realise that this is an infant science more...
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Government committee calls for standardisation in eco labelling to help tackle greenwash

News

15th April, 2009

An EAC report calls for new measures to tackle greenwash. more...
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Flawed Research

The Ecologist

1st February, 2003

Last month the Food Standards Agency declared that eating organic chickens increases risk of campylobacter poisoning. So what? more...

Food Standar: 1/4 of 4

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