Agriculture: 1/25 of 97
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Livestock falling ill in fracking regions, raising concerns about food
28th January, 2013
Elizabeth Royte
In the midst of the US domestic energy boom, livestock on farms near oil-and-gas drilling operations nationwide have been quietly falling sick and dying. Elizabeth Royte reports more...
Introducing Frontline Online: a weekly round up of environmental news and action from around the globe
January 12th, 2013
by Lorna Howarth
In her new weekly column, the Ecologist's Lorna Howarth reports on the stories that show standing up for what we believe in can and does make a real difference. more...
Ireland's 'Grow it Yourself' self-help food growing community coming to the UK
Rebecca Campbell
16th May, 2012
Grow It Yourself is a popular community organisation with a vision of bringing people together in a sustainable and healthier way through organic food growing. Now it has plans to launch further afield in the UK more...
Meat matters: London restaurants gear up for ‘nose-to-tail' fortnight
Mark Briggs
1st May, 2012
Chefs aim to prevent good food going to waste by serving up offal and other rare meat cuts during the 'nose to tail' fortnight organised by Sustain more...
How to start a co-operative in five steps
Giles Simon
20th April, 2012
From artisan bakers to green energy schemes, co-operative businesses, owned and run by members, are enjoying a renaissance. Here the co-operative trade association offers a practical guide to creating your own more...
TAKE ACTION: Support Friends of the Earth's National Bee Action Plan
Mark Briggs
11th April, 2012
In China, pear trees have had to be pollinated by hand after bees were wiped out by industrial farming. Now FOE have launched a petition to get the UK government to help halt the decline in Britain's own bee population more...
The Ecologist guide to skills and courses 2012
Laurie Tuffrey
1st February, 2012
What does it take to make it in the low-carbon economy? The Ecologist takes a look at the skills and courses that will set you up for success more...
The Ecologist guide to skills, courses and employment
Laurie Tuffrey
1st February, 2012
What does it take to make it in the low-carbon economy? The Ecologist takes a look at the skills and courses that will set you up for success more...
UK needs scientific research into agroecology not GM
Patrick Mulvany
25th January, 2012
The greatest challenge facing agricultural scientists is how to work with farmers producing more ecological and healthier food - not GM, argues Patrick Mulvany, chair of the UK Food Group and advisor to Practical Action more...
The only way is Essex: the community breathing new life into a disused country estate
Laura Sevier
11th November, 2011
In Romford, Essex, villagers are getting their hands dirty transforming a historic walled garden at Bedfords Park more...
Durban climate change conference: why farming is the biggest issue for Africa
Rosie Spinks
4th November, 2011
With little hope of a binding deal on climate change at the latest UN summit, campaigners are hoping that Africa's COP will tackle the issue that plagues the continent most: agriculture more...
How phosphorus shortages could increase global food prices
Hannah Hislop
28th October, 2011
Phosphorus is a crucial nutrient and a vital component of fertiliser, a mainstay of modern farming. But we could be heading for a major shortfall in supplies, argues Hannah Hislop, with some alarming consequences more...
Agriculture: 1/25 of 97
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Can the common agricultural policy save England's green and pleasant land?
Matilda Lee
11th October, 2011
As reform of the EU's agriculture policy gets underway, Miles King of the Grassland Trust tells Matilda Lee how intensive farming has all but destroyed England's 'rainforests' and why it's time we started asking for more from our farmers more...
Neal's Yard Remedies: organic skincare to feed the soul
Laura Sevier
14th September, 2011
Neal's Yard Remedies is a cut above other skincare companies in its commitment to natural ingredients. Laura Sevier speaks to owner Peter Kindersley about the brand's deep ecology more...
The Development of the Organic Network: Linking People and Themes,1945-95
Mark Newton
8th September, 2011
Phillip Conford's treatise on the rise of the organic movement is anything but dull, says Mark Newton more...
The Harvest: new film reveals scourge of child labour in US farming
Rosie Spinks
1st September, 2011
Despite campaigning to reduce child labour internationally, the US is home to at least 230,000 child labourers toiling in the fields to pick blueberries, tomatoes or cotton more...
RESPONSE: Why a deregulated approach to GM crops is 'deeply flawed'
Paul Johnston
23rd August, 2011
Greenpeace's chief scientist Dr Paul Johnston on why recent proposals to expand GM technology support a flawed agricultural system and serve the biotech companies with the greatest vested interests more...
Why 'long-life' sandwiches could be bad for health and the environment
Sarah Lewis-Hammond
4th August, 2011
Processed food is becoming a national favourite but canned sandwiches, cheese that stays fresh for years and ready meals high in salt, sugar and fat come with a worrying health and ecological footprint, reports Sarah Lewis-Hammondmore...
The Ecologist November 1971: rural to urban shift
The Ecologist
11th November, 2011
Forty years ago, the Ecologist wrote about problems associated with the flight of Spain's agricultural workers to city centres. more...
How a community farm for London could end 'madness of flying and shipping in food'
Sarah Bentley
1st August, 2011
More than £800,000 has been raised towards the cost of setting up a unique farm - complete with green houses, polytunnels, irrigation system, woodland, orchards and a shop - that could help meet the capitals' future food needs more...
Time for gardeners to stop living the ‘Good Lie’
Bob Sherman
22nd July, 2011
Amateur gardeners striving to live the 'Good Life' should ensure they check the contents of store-bought compost. For peat's sake - we need to think beyond our backyards and choose compost carefully more...
The Rainforest Saver
Daniel Elkan
February 2005
After more than 20 years work, Mike Hands, a British tropical ecologist has come up with a groundbreaking way to stop vast areas of rainforest destroyed more...
TAKE ACTION to protect Britain's bees
Matilda Lee
5th July, 2011
Sign the petition to ban neonicotinoids in the UK and help safeguard Britain's threatened bee population more...
UK agriculture 'could wither up and die' if water mismanagement continues
William Chase
16th June, 2011
As a major drought looms across parts of the UK, William Chase - of Tyrrells Crisps and the Chase Distillery - charges the government and water industry with short-sightedness and failing to manage supplies more...
Alan Schofield: 'You don't have be certified to be organic'
Jemima Roberts
7th June, 2011
Alan Schofield has run a vegetable box scheme for almost 30 years and is a veteran of the Soil Association. He talks to the Ecologist about why he set up the Organic Growers Alliance - and how it now complements the work of the larger certification body more...Members
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