The Ecologist

 

beer and cider: 1/8 of 8

Green Living

Starting a biodynamic vineyard

Monty Waldin

1st April, 2008

Making the transition from wine writer to viticulturist was a leap of faith for Monty Waldin. What could he expect from his new hilltop vineyard in the Pyrenees? more...
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Making Sense of Swine Flu

Pat Thomas

1st April, 2009

In the last few years the Ecologist has written extensively on the flu – both the garden variety that strikes us on an annual basis and the wider threat of avian influenza, H5N1. more...
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To your health - Organic beer!

Rachel Clode

1st August, 2008

The UK’s organic brewers are calling time on beer corporations, as Rachel Clode discovers more...
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What's brewing? The rise of organic beer

Rachel Clode

1st July, 2008

The UK’s organic brewers are calling time on beer corporations, as Rachel Clode discovers

more...
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Grape expectations part 2: Monty Waldin reaps his biodynamic harvest

Monty Waldin

1st May, 2008

Battling a fractured back and the vagaries of the weather high in the Pyrenees, is the biodynamic dream of wine writer turned grower Monty Waldin about to turn sour? more...
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The new world of flying winemakers

Monty Waldin

1st December, 2006

Antipodean winemakers are still breathing fresh air into the stuffy Old World of wine. Monty Waldin reports more...
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Ferme de la Sansonnière

Monty Waldin

16th December, 2005

Monty Waldin visits La Ferme de la Sansonnière, one of France’s, if not the world’s, most complex Biodynamic vineyards more...
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The other cider the farm gate

Ross Hume Hall

1st June, 2000

Ross Hume Hall explains how bureaucracy and regulations are crushing small farmers in the USA more...

beer and cider: 1/8 of 8

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