The Ecologist

 

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Burn the regulations, not the rainforest!

Oliver Tickell

23rd October 2013

There are 14.6 million hectares of already deforested land in Indonesian Borneo alone that are suitable for palm cultivation. more...

How do you feed a city of 117,000 people sustainably?

August 30th, 2013

Charlie Taverner

Exeter might be affluent and hungry for locally produced, sustainable food, but in common with other towns and cities across the UK, independent retailers, producers and food entrepreneurs face an uphill challenge, reports Charlie Taverner
more...

Greening of our cities

by Jonathon Porritt

Jonathon Porritt introduces Bristol BIG Green Week and reflects on how it is our cities that now lead the way in sustainability. more...
Fish on a fishing boat

New EU fish reforms anger artisan fishermen

Victor Paul Borg

31 July, 2012

More than seven out of ten edible marine species in the EU are over-fished and coastal communities are dying. So you might think new draft reforms would help reverse this trend. Not so, says Victor Paul Borg, who investigates the impact of changes that the community fishermen themselves do not want more...
Arizona

Conserving the Wild West: Arizona’s green dream

Ruth Styles

29th May, 2012

The cowboys and Indians are still there but there’s more to America’s 48th state than reliving the glory days of the Wild West. Home to seven different ecosystems, it is leading the way in conservation and green tourism. Ruth Styles went to find out more more...
Goodone

Claire Farrell: ‘There’s no reason for Primark to ever go on the cover of a magazine’

Grace Philip

22nd May, 2012

The duo behind eco label Goodone, Nin Castle and Claire Farrell, aren’t afraid of taking on new challenges. Next up: showing the big boys that green is good and persuading the press to say goodbye to Primark and co more...
Soya: how one super crop lost its way

The dark side of soya: how one super crop lost its way

Amy Hall

1st May, 2012

A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light more...
The beginners guide to… creating a low carbon home

The beginners guide to… creating a low carbon home

Ruth Styles

24th April, 2012

From reducing energy consumption to a full-scale retrofit, Ruth Styles explains how to make your low carbon dream a reality more...
Five of the best… country pubs

Five of the best… country pubs

Rachael Stubbins

23rd April, 2012

Fresh, locally sourced produce, real ale and cosy fireplaces: the Great British country pub is one foodie tradition that’s not going anywhere. Rachael Stubbins rounds up five of the best more...
Are straw bales the future of sustainable building?

Are straw bales the future of sustainable building?

Mark Briggs

20th April, 2012

Straw bale is a low impact, low carbon building material making strides towards mainstream acceptance. So is it about time we took notice? Mark Briggs reports more...
loch fyne oysters

Food of love: why 'aphrodisiac' oysters could be the sustainable alternative to meat

Matilda Lee

12th April, 2012

Oysters need a thriving natural eco-system and ultra clean water to survive. And as Matilda Lee discovered on a visit to Loch Fyne Oysters, they even find their own food. So are oysters the green choice? more...
Is fur the ultimate sustainable material?

Cruel or eco-friendly: is fur the ultimate sustainable material?

Ruth Stokes

10th April, 2012

Renewable, natural and long-lasting, some claim that it’s time for us to take another look at real fur - or maybe even embrace it. But as Ruth Stokes found out, not everyone is convinced more...

sustainable: 1/25 of 104
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BedZED eco-town

What has happened to the UK’s eco-towns?

Bethany Hubbard

2nd April, 2012

Although currently out-of-favour with the UK government, eco-towns may still offer the best hope for creating sustainable communities more...
Ethical, sustainable meat?

Nose to tail eating: it's sustainable but can you stomach this type of meat?

Laurie Tuffrey

28th March, 2012

With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal more...
Top 10… green travel blogs

Top 10… green travel blogs

Ruth Styles

2nd March, 2012

Need some destination inspiration? Ruth Styles rounds up the travel blogs that are making greener getaways cool
more...
Copenhagen

PHOTO GALLERY: Copenhagen Fashion Week

Ruth Styles

9th February, 2012

Whether organic cotton, local wool or Scottish cashmere, textiles were all natural, with Danish designers proving that sustainability and style can mix, says Ruth Styles more...
Coal mining in China

Coal power: miners pay in blood for China's economic miracle

Richard Schiffman

17th January, 2012

A new film, To the Light, exposes the cost in human health and lives of China's coal-fired power boom more...
train

Beyond HS2: invest in existing rail and reduce rail fares to make travel greener

Richard Hebditch

11th January, 2012

More investment in existing rail lines, joining up the high speed line to public transport and ensuring rail fares are sustainable and affordable are what the government should focus on argues Campaign for Better Transport more...
is vegetarianism the way forward?

Can becoming a vegetarian help save the planet?

Laurie Tuffrey

4th January, 2012

Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth? more...
URBAN GARDENING

Ten of the best…ways to get stuck into urban gardening

Hannah Corr

28th October, 2011

Growing your own fruit and vegetables doesn’t have to involve huge amounts of space. As Hannah Corr explains, there are plenty of short cuts for city dwellers who want to get stuck in more...
Halloween pumpkins

How to...have an eco-friendly Halloween

Ben Hudson

26th October, 2011

Creating extra waste and encouraging over-consumption; Halloween isn’t the greenest holiday. But as Ben Hudson explains, you can still have a scarily good time without it costing the planet more...

Giri Raja: the Forest King – reporting on the “wonder-chicken” hailed as a solution to feeding India’s poor

Andrew Wasley

7th August, 2008

It was bred to aid the rural poor, but one bird is also helping break industrialised farming’s stranglehold on India. Andrew Wasley meets the remarkable Giriraja more...
Centre for Sustainable Fashion

Inside the London College of Fashion's eco-hub

Matilda Lee

15th September, 2011

Fashionable ideas get an ethical makeover at the Centre for Sustainable Fashion. Matilda Lee reports more...
Dr. Wallace J. Nichols

Dr. Wallace J. Nichols: conservation travel can help save endangered wildlife

Deborah Bassett

29th June, 2011

Marine biologist, lecturer, ocean ambassador and founder of several conservation initiatives, Dr. Wallace J. Nichols speaks to Deborah Bassett about the benefits of wildlife tourism, saving baby turtle eggs and an 112 day trek along the US west coast more...
caravans

How one man could inspire a new generation of horse drawn travellers

Jean Vranic

22nd June, 2011

Jean Vranic meets Pete Delaney, the remarkable traveller challenging stereotypes and proving that - even in modern Britain - alternative, sustainable lifestyles are still possible more...

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