The Ecologist

 

tomato: 1/9 of 9

Tainted tomatoes: who's to blame for the 'slavery' blighting our food?

Andrew Wasley

10th October, 2011

An essential in pasta sauces, soups, stews and pizza toppings tinned tomatoes are one of our most popular foods. But many arrive as a result of slave like conditions endured by thousands of migrant workers in Italy. Who should we blame? By Andrew Wasley more...
Horticulutre Special Report

Who is picking our food?

Ecologist

2nd March, 2012

In a major investigation the Ecologist reports on the hidden stories behind those harvesting the fruit and vegetables - and other staples - we eat everyday, both in the UK and internationally more...

Where do your tomatoes come from?

Ecologist

1st September, 2011

In the first part of a special report looking at the hidden side of the horticulture sector the Ecologist focuses on one of our favourite foods - tomatoes - reporting from both Italy and the US. more...
tomato slaves

Scandal of the 'tomato slaves' harvesting crop exported to UK

Andrew Wasley

1st September, 2011

Across Italy an invisible army of migrant workers harvests tomatoes destined for our dinner plates. Paid poverty wages and living in squalor, medical charities have described conditions as 'hell'. Andrew Wasley reports from Basilicata, southern Italy more...
pesticide defects

Chemical warfare: the horrific birth defects linked to tomato pesticides

Barry Estabrook

1st September, 2011

The 'Immokalee babies' were born with severe deformities after their mothers were each exposed to pesticides whilst harvesting tomatoes. Barry Estabrook reports on the case that shocked the US more...

Behind the Label: tomato ketchup

Pat Thomas

23rd November, 2010

It's the condiment of choice for a million fast-food outlets and a staple sauce in homes around the world, but there's more to tomato ketchup than meets the eye, says Pat Thomas more...
Oven dried tomatoes

Five ways to preserve tomatoes

Lynda Brown

6th July, 2010

If you're lucky enough to have gluts of tomatoes, this extract from The Preserving Book shows you how to use them in mouth-watering recipes more...
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Adopt a veg

Alexandra Abrahams

1st October, 2003

Have you ever heard of – let alone tasted – the Rats Tail radish, the Crookneck squash or the Prince of Prussia pea? We report on what’s being done to save Britain’s rich agricultural heritage.

more...

tomato: 1/9 of 9

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