The Ecologist

 

salt: 1/6 of 6

How to give your wardrobe an eco-friendly spring update

How to give your wardrobe an eco-friendly spring update

Ruth Styles

10th April, 2012

Spring might have sprung but that doesn’t mean you have to rush out and buy a whole new wardrobe. Our experts explain how to get a new look without harming the planet more...
Billingsmoor Farm

Down on the farm in Devon

Matilda Lee

8th June, 2011

With luxury tents and a steady supply of organic milk included, as Matilda Lee discovered, a weekend under canvas at Billingsmoor Farm is far from basic more...

Behind the Label: tomato ketchup

Pat Thomas

23rd November, 2010

It's the condiment of choice for a million fast-food outlets and a staple sauce in homes around the world, but there's more to tomato ketchup than meets the eye, says Pat Thomas more...
Salt

What type of salt is best?

Pat Thomas

1st Mat 2009

A little bit of natural seasoning won’t kill you, it’s what gets added – or taken away – that matters. Pat Thomas explains why refining and demonising salt is such a crude response more...
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Salton Sea: desolation in the desert

Manuela Hübner

1st July, 2008

A sobering, disturbing yet humorous look at the journey of a holiday resort 50 miles south of Palm Springs from utopia to apocalypse. more...
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Salt of the earth

James Frankham

15th December, 2005

Half way between Cusco and the lost city of Machu Picchu lies the ancient artery of Inca trade and production - the salt terraces. For over 1,000 years little has changed for the salt farmers of Maras. Now, thanks to a clumsy, unnecessary and potentially dangerous attempt at mass medication, this traditional livelihood is at risk. By James Frankham. more...

salt: 1/6 of 6

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