The Ecologist

 

red tractor: 1/4 of 4

Behind the Label: Christmas turkey

Pat Thomas

16th December, 2010

Christmas dinner means only one thing for millions of us: turkey. But the intensively reared and genetically manipulated birds that most will consume this holiday season leave a nasty taste in the mouth more...

How to decode food labels and shop with a conscience

Pat Thomas

16th March, 2010

Is it healthy? Is it 
organic? Is it fairly traded? How far has it travelled? At times, making informed choices can feel like a full-time job. Here is a pocket guide to buying food from the new book Stuffed more...

Behind the eco labels: Red Tractor

Pat Thomas

1st April, 2007

The food industry’s attempt to get in on the green labelling act was launched in 2000 to reassure consumers that a range of food products meet independently inspected standards. more...
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Behind the Eco Labels

Pat Thomas

1st April, 2007

Ethical consumerism in the UK is currently worth £29.3 billion, yet 60 per cent of us feel we don't have enough information to make an ethical decision. There is an ever-growing array of eco labels, but what do they tell us? Or fail to tell us? Pat Thomas explains more...

red tractor: 1/4 of 4

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