The Ecologist

 

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Behind the Label Supplement 2011

Behind the Label: read and download the best articles

The Ecologist has produced a printable PDF magazine of the best articles from our popular Behind the Label series
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Behind the Label: tomato ketchup

Pat Thomas

23rd November, 2010

It's the condiment of choice for a million fast-food outlets and a staple sauce in homes around the world, but there's more to tomato ketchup than meets the eye, says Pat Thomas more...

How to have sex (sustainably and ethically)

Eifion Rees

9th November, 2010

Kicking off a new series of 'how to...' we show you the most satisfying way to 'green up' your lovemaking between the sheets. Now relax, lie back and think of the Ecologist… more...

Behind the Label: chewing gum

Pat Thomas

12th January, 2010

For whatever reason you choose to chew it, this plastic, potentially toxic mish-mash of ingredients is bad for the environment and bad for us more...
nail polish

Behind the Label: nail polish

Pat Thomas

26th November, 2009

It may look pretty, but the unmistakable odour of nail polish betrays a cocktail of toxic ingredients more...

pat thomas: 1/5 of 5

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