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The third green revolution?
Jim Thomas
2nd April, 2009
The thing is, I like urban farming. Rooftop gardens and window boxes excite me. Balconies filled with beans and tomatoes give me hope. Nonetheless, the ‘next big thing’ in urban horticulture has left me cold. more...
Ecologist Film Unit: Consumer guide
Anna Baubock
5th December, 2008
Seven easy tips to sustainable fish more...
Behind the eco labels: Marine Stewardship Council
Pat Thomas
1st April, 2007
The Marine Stewardship Council (MSC) began in 1997 as a joint initiative between the World Wildlife Fund (WWF) and Unilever, a multinational company and one of the world’s largest buyers of fish. Its aim was to help preserve our dwindling fish stocks by certifying well-managed and sustainable fisheries. more...
Behind the Eco Labels
Pat Thomas
1st April, 2007
Ethical consumerism in the UK is currently worth £29.3 billion, yet 60 per cent of us feel we don't have enough information to make an ethical decision. There is an ever-growing array of eco labels, but what do they tell us? Or fail to tell us? Pat Thomas explains more...
msc: 1/4 of 4
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