The Ecologist

 

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Behind the Label Supplement 2011

Behind the Label: read and download the best articles

The Ecologist has produced a printable PDF magazine of the best articles from our popular Behind the Label series
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Behind the Label: tomato ketchup

Pat Thomas

23rd November, 2010

It's the condiment of choice for a million fast-food outlets and a staple sauce in homes around the world, but there's more to tomato ketchup than meets the eye, says Pat Thomas more...
Oven dried tomatoes

Five ways to preserve tomatoes

Lynda Brown

6th July, 2010

If you're lucky enough to have gluts of tomatoes, this extract from The Preserving Book shows you how to use them in mouth-watering recipes more...

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