The Ecologist

 

freedom food: 1/4 of 4

Seeds

Defending seed sovereignty

Ecologist

20th August, 2012

A new Global Campaign for Seed Freedom will be celebrating the fortnight from Ghandi’s birthday (October 2nd) to World Food Day (October 16th) as the first Seed Satyagraha during which all participants will declare No Patents On Seeds more...

Behind the Label: Christmas turkey

Pat Thomas

16th December, 2010

Christmas dinner means only one thing for millions of us: turkey. But the intensively reared and genetically manipulated birds that most will consume this holiday season leave a nasty taste in the mouth more...
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Behind the Eco Labels

Pat Thomas

1st April, 2007

Ethical consumerism in the UK is currently worth £29.3 billion, yet 60 per cent of us feel we don't have enough information to make an ethical decision. There is an ever-growing array of eco labels, but what do they tell us? Or fail to tell us? Pat Thomas explains more...
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Behind the eco labels: Freedom Food

Pat Thomas

1st April, 2007

Freedom Food was set up in 1994 by the RSPCA as the first farm-assurance scheme to concentrate primarily on animal welfare. The Freedom Food mark found on eggs, dairy, meat, poultry and salmon products means the animals involved have been reared, handled, transported and slaughtered to standards devised and monitored by the RSPCA. more...

freedom food: 1/4 of 4

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