The Ecologist

 

Read the label: 1/3 of 3

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Behind the label: Hovis Wholemeal Bread

Pat Thomas

1st May, 2007

Mix flour, water and yeast and you’ve got a tasty loaf of bread. But make your bread the industrial way and you’ll end up eating more than you bargained for. more...
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Behind the label: Flora Pro-Activ

Pat Thomas

1st November, 2006

Food is supposed to be good for you, which is why many people believe that functional foods such as cholesterol-lowering spreads are a ‘good thing’. But are they? Pat Thomas reports more...
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Read the label: Fragrances

Pat Thomas

1st September, 2006

We are enamoured of fragrances, and virtually every aspect of our lives is touched by a fragranced product. But is it a touch too much? Pat Thomas reports. more...

Read the label: 1/3 of 3

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