Pat Thomas: 1/5 of 5
Behind the Label: read and download the best articles
The Ecologist has produced a printable PDF magazine of the best articles from our popular Behind the Label seriesmore...
Behind the Label: tomato ketchup
Pat Thomas
23rd November, 2010
It's the condiment of choice for a million fast-food outlets and a staple sauce in homes around the world, but there's more to tomato ketchup than meets the eye, says Pat Thomas more...
How to have sex (sustainably and ethically)
Eifion Rees
9th November, 2010
Kicking off a new series of 'how to...' we show you the most satisfying way to 'green up' your lovemaking between the sheets. Now relax, lie back and think of the Ecologist… more...
Behind the Label: chewing gum
Pat Thomas
12th January, 2010
For whatever reason you choose to chew it, this plastic, potentially toxic mish-mash of ingredients is bad for the environment and bad for us more...
Behind the Label: nail polish
Pat Thomas
26th November, 2009
It may look pretty, but the unmistakable odour of nail polish betrays a cocktail of toxic ingredients more...
Pat Thomas: 1/5 of 5
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